Evaluation of effects of ultrasound-assisted saucing on the quality of chicken gizzards by Haijing Li, Jia Feng, Shuo Shi, Xu Wang, Xiufang Xia

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Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters by Jingya Qian, Di Chen, Yizhong Zhang, Xianli Gao, Ling Xu, Guoqiang Guan, Feng Wang

Subjects: “…ultrasound pretreatment…”
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The Effect of Ultrasound Pretreatment on Hydrolysis Time of Edible Mushroom (Agaricus bisporus) Proteins by Pancreatin to Produce of Antioxidant Peptides by Isan Izanloo, alireza sadeghi mahoonak

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Effect of Ultrasound Pretreatment on the Structural Characteristics of Sea Cucumber Gonad Protein Hydrolysates by LI Haijing, WANG Song, LIU Hongyu, XIA Xiufang

Subjects: “…sea cucumber gonad; ultrasound pretreatment; protein; structural characteristics…”
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Effect of Ultrasonic Pretreatment of Sewage Sludge on the Performance of Bioelectrochemical Anaerobic Digester by Donghwan Lee, Jinwon Kim, Hwijin Seo, Yongtae Ahn

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Effect of ultrasound power on extraction kinetic model, and physicochemical and structural characteristics of collagen from chicken lung by Ye Zou, Heng Yang, Xinxiao Zhang, Pingping Xu, Di Jiang, Muhan Zhang, Weimin Xu, Daoying Wang

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Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment by María Fernanda González-Osuna, Wilfrido Torres-Arreola, Enrique Márquez-Ríos, Francisco Javier Wong-Corral, Eugenia Lugo-Cervantes, José Carlos Rodríguez-Figueroa, Guillermina García-Sánchez, Josafat Marina Ezquerra-Brauer, Herlinda Soto-Valdez, Alejandro Castillo, Carmen Lizette Del-Toro-Sánchez

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Ultrasound pretreated hot air drying of spine gourd (Momordica dioica Roxb. Ex Willd): The effect on quality attributes by Yogesh Kumar, Ankan Kheto, Lochan Singh, Vijay Singh Sharanagat

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Influence of choline chloride-based NADES on the composition of Myristica fragrans Houtt. essential oil by Daniela Lanari, Claudia Zadra, Francesca Negro, Rima Njem, Maria Carla Marcotullio

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Impact of Chemical and Physical Pretreatment on Methane Potential of Peanut Shells by Armando Oliva, Stefano Papirio, Giovanni Esposito, Piet N. L. Lens

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Ultrasonic pretreatment improves the gelation properties of low-salt Penaeus vannamei (Litopenaeus vannamei) surimi by Tong Zhang, Jie Wang, Jiaqi Feng, Yaqiong Liu, Ran Suo, Jingyu Jin, Wenxiu Wang

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Effect of Ultrasound-Assisted Pretreatment on Extraction Efficiency of Essential Oil and Bioactive Compounds from Citrus Waste By-Products by Harloveleen Kaur Sandhu, Prachi Sinha, Neela Emanuel, Nishant Kumar, Rokayya Sami, Ebtihal Khojah, Amina A. M. Al-Mushhin

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Natural deep eutectic liquid and ultrasound-assisted extraction of milk thistle phenolics and their hepatoprotective activities by Nabiha Nasrullah, Sumia Akram, Ayoub Rashid, Ahmad Adnan, Muhammad Mushtaq

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Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration by Jovanović Jelena R., Stefanović Andrea B., Žuža Milena G., Jakovetić Sonja M., Šekuljica Nataša Ž., Bugarski Branko M., Knežević-Jugović Zorica D.

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Effects of ultrasound pretreatment on functional property, antioxidant activity, and digestibility of soy protein isolate nanofibrils by Anna Hu, Liang Li

Subjects: “…Ultrasound pretreatment…”
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Maximizing bio-methane potential from municipal landfill leachate through ultrasonic pretreatment by Salaheddine Farsad, Aboubakr Ben Hamou, Ayoub Chaoui, Asma Amjlef, Saaida Lhanafi, Said Et-Taleb, Noureddine El Alem

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Effects of ultrasound pretreatment on the quality, nutrients and volatile compounds of dry-cured yak meat by Gaoliang Bao, Jun Niu, Shaobin Li, Li Zhang, Yuzhu Luo

Subjects: “…Ultrasound pretreatment…”
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Structure characterization and IgE-binding of soybean 7S globulin after enzymatic deglycosylation by Anshu Yang, Han Deng, Qinqin Zu, Jun Lu, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen

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Effects of Transglutaminase-Induced β-Conglycinin Gels on Intestinal Morphology and Intestinal Flora in Mice at Different High-Intensity Ultrasound Pretreatment Time by Jixin Zhang, Lan Zhang, Huiqing Xu, Jun Wang

Subjects: “…ultrasound pretreatment time…”
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Effect of various different pretreatment methods on infrared combined hot air impingement drying behavior and physicochemical properties of strawberry slices by Da-Long Jiang, Qing-Hui Wang, Chu Huang, Parag Prakash Sutar, Ya-Wen Lin, Samuel Ariyo Okaiyeto, Zi-Fan Lin, Yun-Tian Wu, Wen-Ming Ma, Hong-Wei Xiao

Subjects: “…Freezing combined ultrasound pretreatment…”
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