Process intensification and kinetic studies of ultrasound-assisted extraction of flavonoids from peanut shells by Jianqing Liao, Zhouren Guo, Guicai Yu

Subjects: “…Ultrasound-assisted extraction (UAE)…”
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Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. ‘Violet Nori’ and Determination of the Antioxidant Properties of its Caryopses and Lea... by Federica Turrini, Raffaella Boggia, Riccardo Leardi, Matilde Borriello, Paola Zunin

Subjects: “…Ultrasound-Assisted Extraction (UAE)…”
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RP-HPLC-DAD Analysis of Mitragynine Content in <i>Mitragyna speciosa</i> Korth. (Ketum) Leaf Extracts Prepared Using Ultrasound Assisted Extraction Technique and Their Cytotoxicity by Thiruventhan Karunakaran, Yong Sean Goh, Rameshkumar Santhanam, Vikneswaran Murugaiyah, Mohamad Hafizi Abu Bakar, Surash Ramanathan

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Fatty Acid Ethyl Esters (FAEE): A New, Green and Renewable Solvent for the Extraction of Carotenoids from Tomato Waste Products by Aurel Diacon, Ioan Călinescu, Mircea Vinatoru, Petre Chipurici, Alexandru Vlaicu, Aurelian Cristian Boscornea, Timothy J. Mason

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Chemical composition, antioxidant and antibacterial activities of ultrasound-assisted extract of Annona squamosa L. leaves by Pornpun Siramon, Thitima Wongsheree

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Green Extraction from Pomegranate Marcs for the Production of Functional Foods and Cosmetics by Raffaella Boggia, Federica Turrini, Carla Villa, Chiara Lacapra, Paola Zunin, Brunella Parodi

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Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Act... by Fátima Lameirão, Diana Pinto, Elsa F. Vieira, Andreia F. Peixoto, Cristina Freire, Stefania Sut, Stefano Dall’Acqua, Paulo Costa, Cristina Delerue-Matos, Francisca Rodrigues

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Optimization of Ultrasound-Assisted Extraction Condition for Phenolic Compounds, Antioxidant Activity, and Epigallocatechin Gallate in Lipid-Extracted Microalgae by Da Hye Gam, Song Yi Kim, Jin Woo Kim

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Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (<i>Beta vulgaris</i> L.) Leaves by Peyman Ebrahimi, Dasha Mihaylova, Christine Mayr Marangon, Luca Grigoletto, Anna Lante

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Clean label extraction of bioactive compounds from Chenopodium album and their role in the characterization and stability of ostrich meat by Muhammad Zubair Khalid, Hafiza Saima, Muhammad Tahir Nadeem, Kanza Saeed, Muhammad Sajid Arshad, Waseem Khalid, Hamad Rafique, Muqaddas Fatima, Tawfiq Alsulami, Abdulhakeem Alzahrani

Subjects: “…ultrasound-assisted extraction (UAE)…”
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Ultrasonic-assisted extraction (UAE) of Javanese turmeric rhizomes using natural deep eutectic solvents (NADES): Screening, optimization, and in vitro cytotoxicity evaluation by Donna Maretta Ariestanti, Abdul Mun’im, Pietradewi Hartrianti, Basmah Nadia, Erika Chriscensia, Shereen Angelina Rattu, Redhalfi Fadhila, Anastacia Harianto, Adelina Simamora, Delly Ramadon, Richard Johari James, Fadlina Chany Saputri, Mitsuyasu Kato, Meidi Utami Puteri

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Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans by Nataša Milićević, Predrag Kojić, Marijana Sakač, Aleksandra Mišan, Jovana Kojić, Camila Perussello, Vojislav Banjac, Milica Pojić, Brijesh Tiwari

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Effect of Extraction Procedures with Ultrasound and Cellulolytic Enzymes on the Structural and Functional Properties of <i>Citrus grandis</i> Osbeck Seed Mucilage by Yu-Cheng Yeh, Lih-Shiuh Lai

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Simultaneous Optimization of Ultrasound-Assisted Extraction for Flavonoids and Antioxidant Activity of <em>Angelica keiskei</em> Using Response Surface Methodology (RSM) by Lei Zhang, Yuhuan Jiang, Xuening Pang, Puyue Hua, Xiang Gao, Qun Li, Zichao Li

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Ultrasonic-Assisted Extraction of Astaxanthin from Shrimp By-Products Using Vegetable Oils by Ioannis Panagiotakopoulos, Haralabos C. Karantonis, Ioannis Geraris Kartelias, Constantina Nasopoulou

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Green Extraction Techniques for the Determination of Active Ingredients in Tea: Current State, Challenges, and Future Perspectives by Ioulia Maria Koina, Yiannis Sarigiannis, Evroula Hapeshi

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How Different Cooking Methods Affect the Phenolic Composition of Sweet Potato for Human Consumption (<i>Ipomea batata</i> (L.) Lam) by Ceferino Carrera, Cristy Fabiola Zelaya-Medina, Nuria Chinchilla, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma

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Improving the Recovery of Phenolic Compounds from Spent Coffee Grounds (SCG) by Environmentally Friendly Extraction Techniques by Ilhami Okur, Betul Soyler, Purlen Sezer, Mecit Halil Oztop, Hami Alpas

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Evaluation of advanced extraction techniques to obtain bioactive enriched extracts from garlic (Allium sativum L.) by-products by Ignacio Jiménez-Amezcua, Ana Cristina Soria, Marina Díez-Municio, María Luz Sanz, Ana Isabel Ruiz-Matute

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Optimization of fucoidan recovery by ultrasound-assisted enzymatic extraction from South African kelp, Ecklonia maxima by Zwonaka Mapholi, Neill Jurgens Goosen

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