Knowledge and perceptions of food sustainability in a Spanish university population by M. Clara de Moraes Prata Gaspar, M. Clara de Moraes Prata Gaspar, Ricard Celorio-Sardà, Ricard Celorio-Sardà, Ricard Celorio-Sardà, Oriol Comas-Basté, Oriol Comas-Basté, Oriol Comas-Basté, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, Mari Aguilera, Mari Aguilera, Mari Aguilera, Gustavo A. Llorente-Cabrera, Gustavo A. Llorente-Cabrera, Montserrat Puig-Llobet, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou

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Exploring the Willingness to Accept SARS-CoV-2 Vaccine in a University Population in Southern Italy, September to November 2020 by Gabriella Di Giuseppe, Concetta Paola Pelullo, Giorgia Della Polla, Maria Pavia, Italo Francesco Angelillo

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Accommodation Response Variations in University Students under High Demand for Near-Vision Activity by Concepción De-Hita-Cantalejo, María-de-los-Ángeles Benítez-Rodríguez, María Carmen Sánchez-González, María-José Bautista-Llamas, José-María Sánchez-González

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Prevalence of Cardiovascular Risk Factors in a University Population: Differences Between Faculty, Administrative Staff and Students. by Mar Lozano-Casanova, Jose Miguel Martinez-Sanz, Isabel Sospedra, José Antonio Hurtado, Rocío Ortiz-Moncada, Ana Laguna-Pérez, Aurora Norte

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Psychiatric care in university population by N.M. Casado Espada, A. Flores, M.T. Lozano López, B. Bote Bonaechea, A.B. Sánchez García, M. Rodríguez, C. Roncero

Subjects: “…university population…”
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Evaluación nutricional de una población universitaria marroquí en el tiempo de Ramadán Nutritional assessment in a Moroccan university population during Ramadan by M.ª J. Oliveras López, E. Agudo Aponte, P. Nieto Guindo, F. Martínez Martínez, H. López García de la Serrana, M.ª C. López Martínez

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Adherencia a la dieta mediterránea en la población universitaria Adherence to a Mediterranean diet in a college population by T. Durá Travé, A. Castroviejo Gandarias

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Paper and pencil vs online self-administered food frequency questionnaire (FFQ) applied to university population: a pilot study Cuestionario de frecuencia de consumo de alimentos a... by R. González Carrascosa, P. García Segovia, J. Martínez Monzó

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Design of a self-administered online food frequency questionnaire (FFQ) to assess dietary intake among university population Diseño de un cuestionario de frecuencia de consumo de a... by R. González Carrascosa, J. L. Bayo Montó, T. Meneu Barreira, P. García Segovia, J. Martínez-Monzó

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Effect of Confinement by COVID-19 on the Lifestyle of the University Population of Argentina: Evaluation of Physical Activity, Food and Sleep (Efecto del confinamiento por COVID-1... by Leonardo Intelangelo, Nacim Molina Gutiérrez, Nicolás Bevacqua, Cristian Mendoza, Iris Paola Guzmán-Guzmán, Daniel Jerez-Mayorga

Subjects: “…COVID-19 pandemic, University population, Lifestyle, Physical activity, Google Forms…”
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