Ruminal microbe of biohydrogenation of trans-vaccenic acid to stearic acid in vitro by Li Dan, Wang Jia, Bu Deng

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Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles by N. Aldai, M.E.R. Dugan, J.K.G. Kramer, A. Martínez, O. López-Campos, A.R. Mantecón, K. Osoro

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Intramuscular Fatty Acids in Meat Could Predict Enteric Methane Production by Fattening Lambs by Francisco Requena Domenech, Pilar Gómez-Cortés, Silvia Martínez-Miró, Miguel Ángel de la Fuente, Fuensanta Hernández, Andrés Luis Martínez Marín

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Rethinking nutritional villains: A trans‐fatty acid identified to boost immunotherapy by Hao Fan, Freya Q. Zhang, Jing Chen

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Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study by A. Buccioni, S. Minieri, S. Rapaccini, M. Antongiovanni, M. Mele

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The effect of diet supplemented with vegetable oils and/or monensin on the vaccenic acid production in continuous culture fermenters by Mostafa Sayed A. Khattab, Abd-Elrahman Abd-El-Gawad, Salah Hasan Abo Abo El-Nor, Mohamed El-Sherbiny

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Inclusion of sunflower seed and wheat dried distillers’ grains with solubles in a red clover silage-based diet enhances steers performance, meat quality and fatty acid profiles by C. Mapiye, J.L. Aalhus, T.D. Turner, P. Vahmani, V.S. Baron, T.A. McAllister, H.C. Block, B. Uttaro, M.E.R. Dugan

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Vaccenic acid suppresses intestinal inflammation by increasing anandamide and related N-acylethanolamines in the JCR:LA-cp rat[S] by Miriam Jacome-Sosa, Claudia Vacca, Rabban Mangat, Abdoulaye Diane, Randy C. Nelson, Martin J. Reaney, Jianheng Shen, Jonathan M. Curtis, Donna F. Vine, Catherine J. Field, Miki Igarashi, Daniele Piomelli, Sebastiano Banni, Spencer D. Proctor

Subjects: “…vaccenic acid…”
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Milk fatty acid composition of dairy goats fed increasing levels of Flemingia macrophylla hay by Isabel das Neves Oiticica, Carlos Elysio Moreira da Fonseca, Fernando César Ferraz Lopes, Mirton José Frota Morenz, Marco Antônio Sundfeld da Gama, Vinícius Carneiro de Souza, Aline Barros da Silva

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Milk fatty acid composition of Holstein x Gyr dairy cows fed sugarcane-based diets containing citrus pulp supplemented with sunflower oil by Shirley Motta de Souza, Fernando César Ferraz Lopes, Sebastião de Campos Valadares Filho, Marco Antônio Sundfeld da Gama, Luciana Navajas Rennó, João Paulo Pacheco Rodrigues

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Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk by Marcello Mele, Antonio Pezzati, Stefano Rapaccini, Mauro Antongiovanni, Giuseppe Conte, Doria Benvenuti, Sara Minieri, Arianna Buccioni

Subjects: “…Conjugated linoleic acid, Vaccenic acid, Raw milk, Sheep cheese.…”
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Ruminal parameters and fatty acid composition of omasal digesta and milk in cows fed sugarcane-based diets supplemented with sunflower oil by Fernando César Ferraz Lopes, Shirley Motta de Souza, Sebastião de Campos Valadares Filho, Marco Antônio Sundfeld da Gama, Luciana Navajas Rennó

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Changes in Rumen Microbial Profiles and Subcutaneous Fat Composition When Feeding Extruded Flaxseed Mixed With or Before Hay by Renee M. Petri, Payam Vahmani, Hee Eun Yang, Michael E. R. Dugan, Tim A. McAllister

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Effect of grain type and processing method on rumen fermentation and milk rumenic acid production by R. Mohammed, J.J. Kennelly, J.K.G. Kramer, K.A. Beauchemin, C.S. Stanton, J.J. Murphy

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Effects of different vegetable oils on rumen fermentation and conjugated linoleic acid concentration in vitro by Amitava Roy, Guru Prasad Mandal, Amlan Kumar Patra

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Milk Yield and Milk Fatty Acids from Crossbred F1 Dairy Cows Fed on Tropical Grasses and Supplemented with Different Levels of Concentrate by Laura Haydeé Vallejo Hernández, Arni Xochitemol Hernández, Epigmenio Castillo Gallegos, Manuel Gonzalez-Ronquillo, Einar Vargas-Bello-Pérez, Luis Corona

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Effect of Supplementing Dairy Goat Diets With Rapeseed Oil or Sunflower Oil on Performance, Milk Composition, Milk Fatty Acid Profile, and in vitro Fermentation Kinetics by Einar Vargas-Bello-Pérez, Nanna Camilla Pedersen, Jaloliddin Khushvakov, Jaloliddin Khushvakov, Yongxin Ye, Rajan Dhakal, Hanne H. Hansen, Lilia Ahrné, Bekzod Khakimov

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Cis-vaccenic acid: New maker to detect seed oil adulteration in avocado oil by Hilary S. Green, Selina C. Wang

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Adding sunflower or soybean oil to goat’s pasture-based diet improves the lipid profile without changing the sensory characteristics of milk by Cecilia Dauber, Tatiana Carreras, Gabriela Casarotto Daniel, Fabiana Cabrera, Adriana Liscano, Gabriela Vicente, Alejandro Britos, Silvana Carro, Cecilia Cajarville, Adriana Gámbaro, Ignacio Vieitez

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Fatty acid composition of milk from Holstein x Gyr cows grazing on marandu grass supplemented with concentrate containing sunflower oil by Bárbara Cardoso da Mata e Silva, Norberto Mario Rodriguez, Mirton José Frota Morenz, Carlos Augusto de Miranda Gomide, Carlos Eugênio Martins, Domingos Sávio Campos Paciullo, Marco Antônio Sundfeld da Gama, Fernando César Ferraz Lopes

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