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    Beef quality in two autochthonous Valdostana breeds fattened in alpine transhumance: effect of lowland finishing and meat ageing

    Beef quality in two autochthonous Valdostana breeds fattened in alpine transhumance: effect of lowland finishing and meat ageing by Michael Kreuzer, Steve Pervier, Germano Turille, Maria Karpatcheva, Nina Julius, Corrado Oreiller, Joel Berard

    Published 2021-01-01
    Subjects: “…valdostana chestnut…”
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