Analysis of the equilibrium process of flavor components during the aging period of Te-flavor Baijiu base liquor by ZHU Yunfei, LIN Pei, WU Shengwen, XIE Fangqian, ZENG Tingting, CAI Shan

Subjects: “…<i>baijiu</i>|aging|flavor component|variation rule|acid-esters equilibrium…”
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Stability and Mechanism of Oyster Peptide Hydrolysate Zinc Nanoparticles during in Vitro Gastrointestinal Digestion by Sen HUI, Xuhao ZHU, Xiaoling LIU, Ziran ZHANG

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Changes of Contents of Five Phenolic Acids Ingredients in Phyllanthus emblica L. during Different Harvesting Times by HPLC by Chunlan YANG, Wanting MAI, Shengjie CHEN, Yong YE, Jie WANG

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Health status in a transitional society: urban-rural disparities from a dynamic perspective in China by Junfeng Jiang, Peigang Wang

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