Varietal thiols in Pošip wines: Effect of clone selection by Marina Tomašević, Karin Kovačević Ganić, Natka Ćurko, Katarina Lukić, Ana-Marija Jagatić Korenika, Valentina Tuščić, Darko Preiner, Ana Jeromel

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Varietal thiols levels and sensory effects in South African Colombard wines by Rianco van Rooyen, Jeanne Brand, Wessel du Toit

Subjects: “…varietal thiols…”
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Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi by Alexander Willem Copper, Cassandra Collins, Susan E. P. Bastian, Trent E. Johnson, Dimitra L. Capone

Subjects: “…varietal thiols…”
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Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi. by Alexander Willem Copper, Dimitra Capone, Cassandra Collins, Susan Bastian, Trent Johnson

Subjects: “…varietal thiols, sensory analysis, chemical analysis, consumer preference, Xynisteri, Maratheftiko, Giannoudhi…”
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Pre-Fermentative Cryogenic Treatments: The Effect on Aroma Compounds and Sensory Properties of Sauvignon Blanc and Chenin Blanc Wine—A Review by Valmary M. van Breda, Francois P. van Jaarsveld, Jessy van Wyk

Subjects: “…varietal thiols…”
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Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi. by Alexander Willem Copper, Dimitra Capone, Cassandra Collins, Susan Bastian, Trent Johnson

Subjects: “…varietal thiols, sensory analysis, chemical analysis, consumer preference, Xynisteri, Maratheftiko, Giannoudhi…”
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Unravelling copper effect on the production of varietal thiols during Colombard and Gros Manseng grape juices fermentation by Saccharomyces cerevisiae by Gabriel Dournes, Thierry Dufourcq, Lucas Suc, Aurélie Roland, Jean-Roch Mouret

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