Vanaspati/compound vegetable fat by 982 SIRIM

Subjects: “…Vegetable fat…”

Mechanical properties of vegetable oils and fats by Juan de Dios Alvarado

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Sodium Caseinate Improves Emulsion Stability of Meat Model System Formulated with Pre-neutralized Red Palm Olein-canola Oil Emulsion Gel by Dicky Tri Utama, Andry Pratama, Jajang Gumilar, Eka Wulandari, Wendry Setiyadi Putranto, Lilis Suryaningsih

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Encapsulation of Rich-Carotenoids Extract from Guaraná (<i>Paullinia cupana</i>) Byproduct by a Combination of Spray Drying and Spray Chilling by Lorena Silva Pinho, Priscilla Magalhães de Lima, Samuel Henrique Gomes de Sá, Da Chen, Osvaldo H. Campanella, Christianne Elisabete da Costa Rodrigues, Carmen Sílvia Favaro-Trindade

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The effect of using vegetable fat blend on some attributes of kashar cheese by Harun Kesenkaş, Nayil Dinkçia, A. Kemal Seçkinb, Özer Kinika, Siddik Gönç

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Influence of the homogenization pressure on the ice cream mix quality by Iva Murgić, Rajka Božanić

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Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique. by Renata Tieko Nassu, Lireny Aparecida Guaraldo Gonçalves

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Optimasi Pencampuran Minyak Nabati Bebas Lemak Trans untuk Cokelat Isian Menggunakan Software Design Expert 13 by Sherly Panuju, Sugiyono, Dase Hunaefi

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“<i>Sfogliatella Riccia Napoletana</i>”: Realization of a Lard-Free and Palm Oil-Free Pastry by Raffaele Romano, Alessandra Aiello, Lucia De Luca, Alessandro Acunzo, Immacolata Montefusco, Fabiana Pizzolongo

Subjects: “…vegetable fat…”
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Potential raw materials for special use vegetable fatty composite mixtures by Isabayev I., Atamuratova T.

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Lack of effects of a single high-fat meal enriched with vegetable n-3 or a combination of vegetable and marine n-3 fatty acids on intestinal peptide release and adipokines in healt... by Ingunn Naverud, Mari Myhrstad, Karl-Heinz Herzig, Toni Karhu, Tuva Dahl, Bente Halvorsen, Stine Ulven, Kirsten B. Holven

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Natural CLA-Enriched Lamb Meat Fat Modifies Tissue Fatty Acid Profile and Increases n-3 HUFA Score in Obese Zucker Rats by Gianfranca Carta, Elisabetta Murru, Claudia Manca, Andrea Serra, Marcello Mele, Sebastiano Banni

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IMPROVEMENT OF ORGANOLEPTIC INDICATORS OF CHEESE PRODUCTS BY CORRECTING FATTY ACID COMPOSITION OF FAT PHASE by О. V. Lepilkina, V. A. Mordvinova, E. V. Topnikova, I. L. Ostroukhova, E. S. Danilova

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Salt and fat contents in preparations at commercial restaurants in Goiânia-GO by Camila Silva Kunert, Mariana Patrício de Morais, Ana Clara Martins e Silva Carvalho

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Huiles et corps gras végétaux : ressources fonctionnelles et intérêt nutritionnel by Morin Odile, Pagès-Xatart-Parès Xavier

Subjects: “…vegetable fats and oils…”
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Comparative analysis of quality and safety indicators of “Adygeyskiy” dry cheese and “Parmesan” hard cheese by Z. N. Khatko, M. A. Gasheva, A. B. Tkhaishaova, N. S. Khishtova, Y. E. Saprykina

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Solid phase extraction: Applications to the chromatographic analysis of vegetable oils and fats by P. M. Panagiotopoulou, M. Tsimidou

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Milho grão seco ou úmido com sais de cálcio de ácidos graxos para novilhos Nelore em confinamento Dry or high moisture corn grains and calcium salts of fatty acids for feedlot Nell... by Saulo da Luz e Silva, Paulo Roberto Leme, Soraia Marques Putrino, Amaury Camilo Valinote, José Carlos Machado Nogueira Filho, Dante Pazzanese Duarte Lanna

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Proposal of New Emulsion Systems Containing Hydroxypropylmethylcellulose as a Viscosity Modifier and Diacylglycerols from Mutton Tallow and Hemp Seed Oil by Małgorzata Kowalska, Magdalena Woźniak

Subjects: “…animal and vegetable fats…”
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FREE FAT IN MILK AND CHEESE PRODUCTS: INFLUENCE ON QUALITY by O. V. Lepilkina, I. V.  Loginova, O. G. Kashnikova

Subjects: “…cheese products with vegetable fats…”
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