Sudden Onset of Life-Threatening Methaemoglobinaemia After Intake of Inappropriately Stored Vegetable (Collard Greens) Meal in a 2.5-Year-Old Child by Ozlem Cakmak Yilmaz, Ebru Yilmaz Keskin, Ayhan Yigithan, Mahmut Keskin

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Associations of fruit and vegetable intake with sleep quality and stress among Hong Kong female nurses with different working status: a cross-sectional study by Yan Zhang, Jiajun Ma, Ka Po Wong, Harry HX Wang, Lili Wei, Fei Wan Ngai, Yao Jie Xie

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An in-home intervention of parent-implemented strategies to increase child vegetable intake: results from a non-randomized cluster-allocated community trial by Francine M. Overcash, Zata Vickers, Allison E. Ritter, Traci Mann, Elton Mykerezi, Joseph Redden, Aaron K. Rendahl, Cynthia Davey, Marla Reicks

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Maternal vegetable intake during and after pregnancy by Alison Tovar, Jill L. Kaar, Karen McCurdy, Alison E. Field, Dana Dabelea, Maya Vadiveloo

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Optimising locational access of deprived populations to farmers’ markets at a national scale: one route to improved fruit and vegetable consumption? by Amber L. Pearson, Nick Wilson

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The prevalence and social determinants of fruit and vegetable consumption among adults in Kenya: a cross-sectional national population-based survey, 2015 by Supa Pengpid, Karl Peltzer

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Increasing vegetable intake 400 g/day can control body weight and lipid profile in overweight hyperlipidemia menopausal women by Indri Kartiko Sari, Diah Mulyawati Utari, Sumiko Kamoshita, Dwi Oktaviana, Seigo Sakai, Hiroshi Nishiyama, Yasunobu Masuda, Shigeru Yamamoto

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Impact of a “vegetables first” approach to complementary feeding on later intake and liking of vegetables in infants: a study protocol for a randomised controlled trial by Jeanette P. Rapson, Pamela R. von Hurst, Marion M. Hetherington, Cathryn A. Conlon

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What are the determinants of vegetable intake among adolescents from socioeconomically disadvantaged urban areas? A systematic review of qualitative studies by Silvia Bel-Serrat, Antje von der Schulenburg, Maria Marques-Previ, Amy Mullee, Celine M Murrin

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Fruit and vegetable intake and the risk of overall cancer in Japanese: A pooled analysis of population-based cohort studies by Ribeka Takachi

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The relationship between fruit and vegetable intake with gastroesophageal reflux disease in Iranian adults by Ammar Hassanzadeh Keshteli, Pouria Shaabani, Seyed-Reza Tabibian, Parvane Saneei, Ahmad Esmaillzadeh, Peyman Adibi

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Differences of skin carotenoids and adherence to the Mediterranean Diet pattern in adults from Southern Italy and Dominican Republic by Giuseppina Augimeri, Manuel Soto, Fabrizio Ceraudo, Giovanna Caparello, Melisa Villegas Figueroa, Mirko Cesario, Lorenzo S. Caputi, Berniza Calderón, Daniela Bonofiglio

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Household, psychosocial, and individual-level factors associated with fruit, vegetable, and fiber intake among low-income urban African American youth by Angela Cristina Bizzotto Trude, Anna Yevgenyevna Kharmats, Kristen Marie Hurley, Elizabeth Anderson Steeves, Sameera A. Talegawkar, Joel Gittelsohn

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A Community-Based Obesity Prevention Program Decreased the Body Mass Index of University-Affiliated Participants by Michelle L. Lee, Diane K. Tidwell, Chiquita A. Briley, Jane Clary Loveless, Barry P. Hunt

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Differences in Farmers’ Market Patronage among Participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) by Renata Blumberg, Emily Fowler, Gabrielle Guerrero, Yeon Bai, Meena Mahadevan, Pankaj Lal

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A longitudinal intervention to improve young children’s liking and consumption of new foods: findings from the Colorado LEAP study by Susan L. Johnson, Sarah M. Ryan, Miranda Kroehl, Kameron J. Moding, Richard E. Boles, Laura L. Bellows

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Fruit and vegetable intake and incident and persistent poor sleep quality in a rural ageing population in South Africa: longitudinal study by Supa Pengpid, Karl Peltzer

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Guidelines-Driven Educational Intervention Promotes Healthy Lifestyle Among Adolescents and Adults: A Serbian National Longitudinal Study by Višnja Đorđić, Predrag Božić, Ivana Milanović, Snežana Radisavljević, Maja Batez, Jagoda Jorga, Sergej M. Ostojić

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Changes in 10-12 year old's fruit and vegetable intake in Norway from 2001 to 2008 in relation to gender and socioeconomic status - a comparison of two cross-sectional groups by van Stralen Maartje M, Hilsen Marit, Klepp Knut-Inge, Bere Elling

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Fruit and vegetable consumption across population segments: evidence from a national household survey by Nihat Küçük, Faruk Urak, Abdulbaki Bilgic, Wojciech J. Florkowski, Adiqa K. Kiani, Ferda Nur Özdemir

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