Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta by Eugenia Covaliov, Olga Deseatnicova, Vladislav Resitca, Natalia Suhodol, Carolina Grosu, Rodica Siminiuc

Subjects: “…vegetable powders…”
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Development of Extruded Noodles Incorporated with Dried Vegetables and the Evaluation of Quality Characteristics by AYSE M. CUMHUR, BURCU H. TIGA, SEHER KUMCUOGLU, SEBNEM TAVMAN

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Spicy Plant Raw Materials in Choux Dough by Anastasiia V. Kopylova, Nataliia I. Davydenko, Aleksandr N. Sapozhnikov, Galina S. Ulianova

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Effect of Spray Dryer Scale Size on the Properties of Dried Beetroot Juice by Jolanta Gawałek

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Bioatividade de diversos pós de origem vegetal em relação A Sitophilus zeamais Mots. (Coleoptera: Curculionidae) Bioactivity of powders from some plants on Sitophilus zeamais Mots.... by Sérgio de Oliveira Procópio, José Djair Vendramim, José Ivo Ribeiro Júnior, José Barbosa dos Santos

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Investigation of the effect of pectins of fruit and vegetable powders on the technological properties of confectionery glaze by L. V. Zaytseva, E. V. Mazukabzova, M. N. Bogachuk

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Study of functional and technological properties of plant powders for use in confectionery industry by M. Ianchyk, O. Niemirich, A. Gavrysh

Subjects: “…vegetable powders…”
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Development of white and red low-calorie functional purpose sauces using vegetable powders by Z. N. Khatko, M. A. Tamakhina

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New grain concentrates with increased biological value in the structure of modern nutrition by Larysa Bal-Prylypko, H. Tolok, M. S. Nikolaenko, A. Antonenko, T. Brovenko

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The evaluation of selected drinks plant powder – characteristics of physicochemical properties by M. Ruszkowska, A. Wiśniewska

Subjects: “…drink vegetable powder…”
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Shelf-Life Evaluation of a Novel Functional Product from a Blend of Powdered Vegetables by Aisha Idris Ali, Virginia Paul, Munir Abba Dandago, Fatima Idris Ali, Daniel Amiteye

Subjects: “…functional mixed vegetables powder…”
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Nutrient-Dense Shelf-Stable Vegetable Powders and Extruded Snacks Made from Carrots and Broccoli by Danyang Ying, Luz Sanguansri, Lijiang Cheng, Mary Ann Augustin

Subjects: “…vegetable powder…”
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Determination of Phenolic Compounds in Gluten Free Pasta Fortified with Vegetal Powders by Ioana TALOS, Elena Suzana BIRIȘ-DORHOI, Floricuta RANGA, Vanda BABALAU–FUSS, Maria TOFANA

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Effect of particle size on functional properties of Brassica napobrassica leaves powder. Starch interactions and processing impact by Ester Betoret, Cristina M. Rosell

Subjects: “…Vegetable powder…”
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DETERMINATION OF ASCORBIC ACID (VITAMIN C) CONTENT IN GLUTEN FREE PASTA ENRICHED IN BIOACTIVE COMPUNDS by Ioana Talos, Floricuta Ranga, Vanda Babalau-Fuss, Oana Bogdana Grebla, Maria Tofana

Subjects: “…gluten free pasta, corn flour, vegetal powders, ascorbic acid content…”
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Comparison of powdered and fresh jambu (Acmella oleracea) by F.P. Gomes, O. Resende, E.P. Sousa, L.F. Damasceno

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The study of the technological adequacy of raw materials used in the production of chocolate semi-finished product by Linovskaya N. V., Mazukabzova E. V., Kondratev N. B., Krylova E. N.

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