Primary ocular toxoplasmosis secondary to venison consumption by James M. Kohler, Danny A. Mammo, Steven R. Bennett, John B. Davies

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Nutritional values of wild rusa deer (Cervus timorensis) venison by Y Jamal, G Semiadi, M Hamsun

“…In order to understand more on the quality of tropical rusa venison (Cervus timorensis), a study was conducted in Palu district, Southeast Sulawesi by collecting venison from hunters. …”
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Chemical composition, palatability and physical characteristics of venison from farmed deer by Ismail, Dahlan, Noor Azmi, Norfarizan Hanoon

“…The quality of venison from farmed deer were evaluated based on chemical composition, palatability scores, W-B shear force, ultimate pH, and color. …”
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Fatty Acid Profiles and Cholesterol Composition of Venison from Farmed Deer by Ismail, Dahlan, Azmi, Norfarizan Hanoon Noor

“…It is important to evaluate venison characteristics as a new high quality red meat in the meat marketing system. …”
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The factors limiting the venison market in the Czech Republic and options for limiting their impact on the Forestry by Martin Němec, Andrea Skřivánková, David Vaca, Jan Novák, Marcel Riedl, Roman Dudík, Vilém Jarský

Subjects: “…czech venison…”
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The Quality of Hunted Sambar Deer (Cervus unicolor) Venison from East Kalimantan by G Semiadi, Y Jamal, R Farida, M Muchsinin

“…Up to the present there is no data available on the nutritional values of sambar venison. The objective of the study was to determine the nutritional quality of wild sambar venison. …”
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The Influence of Age on the Basic Nutritive Traits of Wild Boar (Sus Scrofa) Venison by Jakub Blaška, Jozef Gašparík, Peter Šmehýl, Martina Gondeková, Andrea Saksonová

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Influence of Gender on Fatty Acids Content in Wild Boar (Sus scrofa) Venison by Jakub Blaška, Jozef Gašparík, Peter Šmehýl

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What has made deer farming in New Zealand so successful? The importance of venison quality, understanding the industry, the market and the biology of the animals by A. J. Pearse

“…All are united in their determination that market signals, rather than farm production demands should shape the development of venison supply and presentation. (3) The frank and rapid exchange of research results, farmer innovation, market information and exchange of experience and ideas within the industry. (4) The overwhelming commitment to quality production. …”
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Effect of Muscle Fibre Type on the Fatty Acids Profile and Lipid Oxidation of Dry-Cured Venison SM (<i>semimembranosus</i>) Muscle by Joanna Żochowska-Kujawska, Marek Kotowicz, Małgorzata Sobczak, Sławomir Lisiecki

Subjects: “…venison…”
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Changes in Water Holding Capacity and Shear Force in Fallow Deer Muscles during Ageing by Monika Modzelewska-Kapituła, Tomasz Żmijewski

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The Effect of Barley and Lysine Supplementation of Pasture-Based Diet on Growth, Carcass Composition and Physical Quality Attributes of Meat from Farmed Fallow Deer (<i>Dama dama</... by Eva Kudrnáčová, Daniel Bureš, Luděk Bartoň, Radim Kotrba, Francisco Ceacero, Louwrens C. Hoffman, Lenka Kouřimská

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Effects of Immunocastration and Amino Acid Supplementation on Yearling Fallow Deer (<i>Dama dama</i>) Testes Development by Thoniso Chitambala, Veit Ny, Francisco Ceacero, Luděk Bartoň, Daniel Bureš, Radim Kotrba, Tersia Needham

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Body composition and venison quality of farmed red deer (<i>Cervus elaphus</i>) hinds reared on grass, <i>papilionaceous</i> or mixed pasture paddocks by J. Nagy, A. Szabó, A. Szabó, T. Donkó, T. Donkó, J. Bokor, R. Romvári, I. Repa, P. Horn, H. Fébel

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Chemical Composition of Wild Fallow Deer (<i>Dama Dama</i>) Meat from South Africa: A Preliminary Evaluation by Donna-Mareè Cawthorn, Leon Brett Fitzhenry, Radim Kotrba, Daniel Bureš, Louwrens C. Hoffman

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Carcass Yields and Physical-Chemical Meat Quality Characteristics of Namibian Red Hartebeest (<i>A</i><i>lcelaphus buselaphus</i>) as Influenced by Sex and Muscle by Louwrens C. Hoffman, Diana L. van Schalkwyk, Magdalena Muller, Tersia Needham, Kenneth W. McMillin

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Potential benefits of amino acid supplementation for cervid performance and nutritional ecology, with special focus on lysine and methionine: A review by Veit Ny, Tersia Needham, Francisco Ceacero

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A Preliminary Investigation of Myostatin Gene (<i>MSTN</i>) Variation in Red Deer (<i>Cervus elaphus</i>) and Its Implications for Venison Production in New Zealand by Lily Cunningham, Huitong Zhou, Qian Fang, Mark Tapley, Jonathan G. H. Hickford

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The Effect of Barley and Lysine Supplementation on the <i>longissimus lumborum</i> Meat Quality of Pasture-Raised Fallow Deer (<i>Dama dama</i>) by Daniel Bureš, Luděk Bartoň, Eva Kudrnáčová, Radim Kotrba, Louwrens C. Hoffman

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Carcass Yields and Physicochemical Meat Quality Characteristics of Namibian Springbok (Antidorcas marsupialis) as Influenced by Muscle, Sex and Age by Berndt J. van Rensburg, Diana L. van Schalkwyk, Kenneth W. McMillin, Louwrens C. Hoffman, Nina M. Muller

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