Genotyping by Sequencing Reads of 20 <i>Vicia faba</i> Lines with High and Low Vicine and Convicine Content by Felix Heinrich, Mehmet Gültas, Wolfgang Link, Armin Otto Schmitt

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Selection of Faba Bean (<i>Vicia faba</i> L.) Genotypes for High Yield, Essential Amino Acids and Low Anti-Nutritional Factors by Didem Akgun, Huseyin Canci

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NIRS for vicine and convicine content of faba bean seed allowed GWAS to prepare for marker-assisted adjustment of seed quality of German winter faba beans by Winda Puspitasari, Björn Allemann, Deepti Angra, Helen Appleyard, Wolfgang Ecke, Christian Möllers, Tanja Nolte, Randy W. Purves, Carsten Renner, Thomas Robertson-Shersby-Harvie, Rebecca Tacke, Alex Windhorst, Sonja Yaman, Wolfgang Link

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Short-term germination of faba bean (Vicia faba L.) and the effect on selected chemical constituents by Xinyi Wei, Janitha P.D. Wanasundara, Phyllis Shand

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L-3,4-dihydroxyphenylalanine Accumulation in Faba Bean (<i>Vicia faba</i> L.) Tissues during Different Growth Stages by Shucheng Duan, Soon Jae Kwon, You Jin Lim, Chan Saem Gil, Chengwu Jin, Seok Hyun Eom

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A Simple High-Throughput Method for the Analysis of Vicine and Convicine in Faba Bean by Aaron C. Elkins, Simone J. Rochfort, Pankaj Maharjan, Joe Panozzo

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Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean–Oat Product by Minna Kahala, Iida Ikonen, Lucia Blasco, Rina Bragge, Juha-Matti Pihlava, Markus Nurmi, Anne Pihlanto

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Effects of faba beans with different concentrations of vicine and convicine on egg production, egg quality and red blood cells in laying hens by M. Lessire, V. Gallo, M. Prato, O. Akide-Ndunge, G. Mandili, P. Marget, P. Arese, G. Duc

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Bitter Melon (<i>Momordica charantia</i> L.) Fruit Bioactives Charantin and Vicine Potential for Diabetes Prophylaxis and Treatment by Mahwish, Farhan Saeed, M. Tauseef Sultan, Ayesha Riaz, Sagheer Ahmed, Nicusor Bigiu, Ryszard Amarowicz, Rosana Manea

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Faba Bean Processing: Thermal and Non-Thermal Processing on Chemical, Antinutritional Factors, and Pharmacological Properties by Abraham Badjona, Robert Bradshaw, Caroline Millman, Martin Howarth, Bipro Dubey

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Distribution of Vicine, Convicine and Levodopa in Faba Bean Plant Tissues Determined by UltraHigh Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry by Devini De Silva, Yong Liu, Mark A Smith, Albert Vandenberg, Haixia Zhang

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Exploration of the Diversity of Vicine and Convicine Derivatives in Faba Bean (<i>Vicia faba</i> L.) Cultivars: Insights from LC-MS/MS Spectra by Kjell Sergeant, Simon Goertz, Salma Halime, Hanna Tietgen, Hanna Heidt, Martina Minestrini, Cédric Jacquard, Stephanie Zimmer, Jenny Renaut

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Lower vicine content reduces the reproductive yield performance in faba bean (Vicia faba L.) by Sadhan Debnath, Mayank Rai, Wricha Tyagi, Sujan Majumder, Ng. Tombisana Meetei

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The Vicinities of Dragus. Past and Present by Gheorghe Rosculet

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Fungitoxicity of natural heterocycle glucoside vicine obtained from Vicia faba L. against selectedmicroscopic filamentous fungi by M. Pavlík, M. Váňová, V. Laudová, J. Harmatha

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Determination of vicinal diketons in beer by means of SPME method. by T. HORÁK, J. ČULÍK, P. ČEJKA, M. JURKOVÁ, V. KELLNER

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Physical and Chemical Improvement of Clay Parameters Using Doped Marl with the Pozzolan in Fez Vicnity (Morocco) by Mesrar Laila, Banamar Ahmed, Akdim Mariam, Jabrane Raouf

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An Efficient Preparation of 1,2-Diamino-1-phenylheptane by P. T. Perumal, S. Thennarasu

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A Convenient Synthesis towards 2-Bromo-2-(methoxy(phenyl)methyl)malononitrile and 2-Iodo-2-(methoxy(phenyl)methyl)malononitrile by Jialuo Chen, Lili Duan, Kunming Liu, Jin-Biao Liu

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Les « fils de Jérusalem » au service de la mosquée al-Aqsa by Elsa Grugeon

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