Comparison of the effect of apple cider vinegar with grape vinegar with different concentrations on some bacterial properties Staphylococcus aureus by Beman Saeed

Subjects: “…apple cider vinegar…”
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Validation of the ²H-SNIF NMR and IRMS Methods for Vinegar and Vinegar Analysis: An International Collaborative Study by Federica Camin, Marco Simoni, Armin Hermann, Freddy Thomas, Matteo Perini

Subjects: “…vinegar…”
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Chemical changes and optimisation of acetous fermentation time and mother of vinegar concentration in the production of vinegar-like fermented papaya beverage by Kong, Ching Ting, Ho, Chin Wai, Ling, Alvin Jin Wei, Azwan Lazim, Shazrul Fazry, Lim, Seng Joe

“…In conclusion, vinegar-like fermented papaya beverage was successfully produced and its chemical compositions changed from papaya juice to wine and vinegar-like beverage with increased bioactive compounds and antioxidative activity.…”
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Nutraceutical analysis of organic vinegar [electronic resource] / by Norhafiszah Johari, author

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Vinegar inhibits the formation of oral biofilm in situ by Yong Liu, Matthias Hannig

Subjects: “…Vinegar…”
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Evaluation of Wood Vinegar as an Herbicide for Weed Control by Lei Chu, Haifeng Liu, Zhenyu Zhang, Yue Zhan, Kang Wang, Deyu Yang, Ziqiang Liu, Jialin Yu

“…Wood vinegar, a by-product of wood pyrolysis, is mostly discarded. …”
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A hedonic analysis of retail Italian vinegars by Luigi Galletto, Luca Rossetto

Subjects: “…Vinegar…”
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Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality by Driss Ousaaid, Hamza Mechchate, Hassan Laaroussi, Christophe Hano, Meryem Bakour, Asmae El Ghouizi, Raffaele Conte, Badiaa Lyoussi, Ilham El Arabi

Subjects: “…fruits vinegar…”
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Phenolic and Volatile Compounds in the Production of Sugarcane Vinegar by Gan-Lin Chen, Feng-Jin Zheng, Bo Lin, Shui-Bing Lao, Jie He, Zhi Huang, Yuan Zeng, Jian Sun, Krishan K. Verma

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Separating Oil and Vinegar with a Single Trace by Thomas Aulbach, Fabio Campos, Juliane Krämer, Simona Samardjiska, Marc Stöttinger

“…In the first part of the attack, a single side-channel trace of the signing process is used to learn all vinegar variables used in the computation. Then, we employ a combination of the Kipnis-Shamir attack and the reconciliation attack to reveal the complete secret key. …”
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Efficacy and functionality of sugarcane original vinegar on mice by Feng-Jin Zheng, Feng-Jin Zheng, Bo Lin, Bo Lin, Yu-Xia Yang, Yu-Xia Yang, Xiao-Chun Fang, Xiao-Chun Fang, Krishan K. Verma, Gan-Lin Chen, Gan-Lin Chen, Gan-Lin Chen

Subjects: “…sugarcane original vinegar…”
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Peru tries vinegar against cervical cancer by Terri Shaw

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Grape vinegars – characteristics, properties and safety of use by Justyna Antoniewicz, Katarzyna Janda- Milczarek

Subjects: “…vinegar fermentation…”
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Thai Rice Vinegars: Production and Biological Properties by Samuch Taweekasemsombut, Jidapha Tinoi, Pitchaya Mungkornasawakul, Nopakarn Chandet

Subjects: “…rice vinegar…”
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Antidiabetic Activity Of Nypa Fruticans WURMB. Vinegar by Md Yusoff, Nor Adlin

“…Nypa fruticans Wurmb. vinegar, locally known as nipa palm vinegar (NPV) in Malaysia, is believed to have remarkable antidiabetic properties. …”
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Penentuan jenis dan kualiti cuka dagangan / by 433632 Siti Norliah Ishak

Subjects: “…Vinegar…”

Anti-obesity and anti-inflammatory effects of synthetic acetic acid vinegar and Nipa vinegar on high-fat-diet-induced obese mice by Boon Kee Beh, Nurul Elyani Mohamad, Swee Keong Yeap, Huynh Ky, Sook Yee Boo, Joelle Yi Heng Chua, Sheau Wei Tan, Wan Yong Ho, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen

“…Abstract Recently, food-based bioactive ingredients, such as vinegar, have been proposed as a potential solution to overcome the global obesity epidemic. …”
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Anti-obesity and anti-inflammatory effects of synthetic acetic acid vinegar and Nipa vinegar on high-fat-diet-induced obese mice by Beh, Boon Kee, Mohamad, Nurul Elyani, Swee, Keong Yeap, Huynh, Ky, Boo, Sook Yee, Yi, Joelle Heng Chua, Tan, Sheau Wei, Wan, Yong Ho, Sharifuddin, Shaiful Adzni, Long, Kamariah, Mohammed Alitheen, Noorjahan Banu

“…Recently, food-based bioactive ingredients, such as vinegar, have been proposed as a potential solution to overcome the global obesity epidemic. …”
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Sulfates of Sorghum vinegar residue waste as potential catalysts by Qiao Yuanbiao, Qin Wenhao, Li Qingshan

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Determination of Quality in Homemade Vinegars by Spectroscopy and Rheology Methods by Muhittin Öztürk

Subjects: “…keywords: vinegar…”
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