Herbicidal effects of wood vinegar on nitrophilous plant communities by Juan Luis Aguirre, Juan Baena, María Teresa Martín, Sergio González, José Luis Manjón, Manuel Peinado

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Effect of Different Dumping Process on the Quality of Zhenjiang Vinegar by Xin LI, Wen CHEN, Feng XIONG, Junhong ZHANG, Leyun YANG, Jie ZHU, Rongsong LU, Ping LU, Shunhua ZHAO, Pengjing CUI

Subjects: “…zhenjiang vinegar…”
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Corrigendum: Efficacy and functionality of sugarcane original vinegar on mice by Feng-Jin Zheng, Feng-Jin Zheng, Bo Lin, Bo Lin, Yu-Xia Yang, Yu-Xia Yang, Xiao-Chun Fang, Xiao-Chun Fang, Krishan K. Verma, Gan-Lin Chen, Gan-Lin Chen, Gan-Lin Chen

Subjects: “…sugarcane original vinegar…”
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TECHNOLOGICAL REGIMES FOR OBTAINING VINEGAR FROM BEER DIALYSTS by Alexander I. Panasyuk, Konstantin V. Kobelev, Elena I. Kuzmina, Larisa I. Rozina, Dilyara R. Letfullina

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Carbon and energy footprint of electrochemical vinegar wastewater treatment by Gerek Emine Esra, Yilmaz Seval, Koparal A. Savaş, Gerek Ömer Nezih

“…We chose a highly acidic wastewater case of vinegar production, which is a popular food product in Turkey, to demonstrate the high energy consumption and carbon emission problem of the electrochemical treatment approach. …”
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Safety evaluation of buffered vinegar as a food additive by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Gisela Degen, Karl‐Heinz Engel, Paul J Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, José Manuel Barat Baviera, David Gott, Jean‐Charles Leblanc, Detlef Wölfle, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Giorgia Vianello, Laurence Castle

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Comparison of Chemical Properties between Traditional and Commercial Vinegar by Sina Cosmulescu, Ana-Maria Stoenescu, Ion Trandafir, Felicia Tuțulescu

“…A traditional method of processing fruits from spontaneous flora is in the form of vinegar by simple and easy techniques. The aim of this paper was to analyze the chemical composition of homemade vinegars obtained by traditional methods from the fruits of some wild fruit species, compared with commercial vinegars. …”
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Effects of Soaking Tempe in Vinegar on Metabolome and Sensory Profiles by Hadi Akbar Dahlan, Yosuke Nambu, Sastia Prama Putri, Eiichiro Fukusaki

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Development and Evaluation of Nipa (Nypa Fruticans) Vinegar Powder by Mario A. De Castro Jr.

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Physicochemical, microbiological and sensory properties of red beet vinegar by Gökhan Akarca, Oktay Tomar, Abdullah Çağlar

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Effects of wood vinegar as an additive for natural rubber products by Kulchanat Prasertsit, Namthip Rattanawan, Juraivan Ratanapisit

Subjects: “…wood vinegar…”
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THE PARTICULARITIES OF THE CLARIFICATION PROCESS WITH BENTONITE OF WHITE WINE VINEGAR by A. Boistean, A. Chirsanova, J. Ciumac, B. Gaina

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Comparative Metabolite Profiling of Traditional and Commercial Vinegars in Korea by Minhye Shin, Jeong-Won Kim, Bonbin Gu, Sooah Kim, Hojin Kim, Won-Chan Kim, Mee-Ryung Lee, Soo-Rin Kim

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Ultrasound Treatment Influence on Antioxidant Properties of Blueberry Vinegar by Cristina Padureanu, Carmen Liliana Badarau, Alina Maier, Vasile Padureanu, Mirabela Ioana Lupu, Cristina Maria Canja, Geronimo Raducu Branescu, Oana-Crina Bujor, Florentina Matei, Mariana-Atena Poiana, Ersilia Alexa, Anisor Nedelcu

Subjects: “…blueberry vinegars…”
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Wood Vinegar Promotes Soil Health and the Productivity of Cowpea by Edwin K. Akley, Peter A. Y. Ampim, Eric Obeng, Sophia Sanyare, Mawuli Yevu, Eric Owusu Danquah, Ophelia Asirifi Amoako, Theophilus K. Tengey, Justice K. Avedzi, Vincent K. Avornyo, Abdul Fatawu Neindow, Abdul Fatawu Seidu

“…Wood vinegar (WV) is a biostimulant and a biopesticide that contains pyroligneous acid and is used as a crop growth enhancer and biocontrol agent, but insufficient information exists on WV’s effects on soil quality and cowpea production in Ghana. …”
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Survival of Foodborne Pathogens in Homemade Fig and Mulberry Vinegars by İlkin Şengün, Gülden Kılıç

Subjects: “…homemade vinegar…”
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Mahogany Wood-Waste Vinegar as Larvacide for Spodoptera litura by Budy Rahmat, Fitri Kurniati, Elya Hartini

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Determination of permissible alcohol and vinegar in Shariah and scientific perspectives by Jamaluddin, Mohammad Aizat, Mat Hashim, Dzulkifly, Abdul Rahman, Russly, Ramli, Mohd Anuar, Ab. Majid, Mahmood Zuhdi, Othman, Rashidi, Amin, A.

“…While cider or alcoholic beverage is haram due to above alcohol level permitted which is above of the 1%. Besides, cider vinegar or vinegar is halal by the interpretation of hadith of permissible conversion from alcoholic to vinegar itself.…”
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Design and development of pyrolysis system to produce wood vinegar by Iberahim, Suzilawati

“…Results shows that liquid oil produced from the paddy husk smoke condensation process can also form wood vinegar. Wood vinegar is a type of liquid oil used by the industry as growth catalyze, disease control agent for plant and etc. …”
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Application of Wood Vinegar for Fungal Disease Controls in Paddy Rice by Wilawan Chuaboon, Nattapone Ponghirantanachoke, Dusit Athinuwat

“…This study evaluated the efficacy of wood vinegar for control of these fungal diseases. A compleel randomized design was used, using the above variety in 3 replications. …”
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