Chemical composition of garlic fermented in red grape vinegar and kombucha by Ali Ebrahimi Pure, Seyyed Mofid Ghods Mofidi, Freshteh Keyghobadi, Monir Ebrahimi Pure

Subjects: Get full text

Isolation and molecular identification of Lactobacillus brevis from traditional vinegar by Zeynab Ebrahimi, Abolghasem Esmaeili, Tooba Sadat Ahmadi, Hamid Emami, Mohammad Rabbani

Subjects: “…Vinegar…”
Get full text

Application of Wood Vinegar for Fungal Disease Controls in Paddy Rice by Wilawan Chuaboon, Nattapone Ponghirantanachoke, Dusit Athinuwat

“…This study evaluated the efficacy of wood vinegar for control of these fungal diseases. A compleel randomized design was used, using the above variety in 3 replications. …”
Get full text

COCONUT WATER VINEGAR: NEW ALTERNATIVE WITH IMPROVED PROCESSING TECHNIQUE by MUHAMMAD ANAS OTHAMAN, SHAIFUL ADZNI SHARIFUDIN, AZLINA MANSOR, AINAA ABD KAHAR, KAMARIAH LONG

Subjects: “…Coconut water vinegar…”
Get full text

Determination of Carbonate Concentrations in Calcareous Soils with Common Vinegar Test by Qiang Zhu, Monica Ozores-Hampton, Yuncong Li

“…Growers can test the level of carbonate in their soils using store-bought vinegar and other household supplies. This 2-page fact sheet explains the chemistry behind the vinegar test and gives instructions for performing the test and interpreting the results. …”
Get full text

Chemical Properties, Antioxidant Activities and Sensory Evaluation of Berry Vinegar by Wilawan BOONSUPA

Subjects: Get full text

Production of vinegar from star fruit juice by using bioreactor by Abdul Karim, Mohamed Ismail, Jamal, Parveen, Abd Rahman, Mohd Nasir Jamaluddin

Get full text

Inhibitory effects of nipa palm vinegar on the carbohydrate hydrolysing enzymes by Farjana Yasmin, Swaminathan Meyyammai, Khairul Niza Abd Razak, Nozlena Abdul Samad, Widyawati, Tri, Nor Adlin Yusoff

“…Nipa palm vinegar has been traditionally used to manage blood glucose levels by diabetic patients in Southeast Asia. …”
Get full text

ZnO gas sensor for testing vinegar acid concentrations by Al-Hardan .N, Abdullah .M.J, A. Abdul Aziz, Ahmad .H

“…The maximum sensitivity of the sensor for vinegar test application was at 400oC. The ZnO based sensor showed good sensitivity for vinegar test in the concentration range of 4% to 9%. …”
Get full text

Optimization of halal vinegar production from pineapple peel using response surface methodology (RSM) / Nadya Hajar by Hajar, Nadya

Subjects: “…Vinegar…”
Get full text

Formation of Maillard Reaction Products in Aged Sorghum Vinegar during Ageing and Protective Effects of Pure Vinegar Melanoidin Against CCl4-Induced Rat Hepatic Damage by Xiaomin Tang, Xiaoyu Yin, Majida Al-Wraikat, Yaqiong Zhang, Saiping Zhou, Yingxue Tang, Yanyan Zhang, Junfeng Fan

“…The processing method generally affects the toxicity and biological activity of aged sorghum vinegar. This study investigates the changes in the intermediate Maillard reaction products of sorghum vinegar during ageing and the in vivo hepatoprotective effects of pure melanoidin obtained from it. …”
Get full text

Multivariate Statistical Models for the Authentication of Traditional Balsamic Vinegar of Modena and Balsamic Vinegar of Modena on ¹H-NMR Data: Comparison of Targeted and Untargeted Approaches by Eleonora Truzzi, Lucia Marchetti, Danny Vincenzo Piazza, Davide Bertelli

Subjects: Get full text

The Complexity of Chinese Cereal Vinegar Flavor: A Compositional and Sensory Perspective by Hong Zhu, Kehong Liang, Dazhou Zhu, Junmao Sun, Ju Qiu

Subjects: “…Chinese cereal vinegar…”
Get full text

Establishment of the Volatile Signature of Wine-Based Aromatic Vinegars Subjected to Maceration by Rosa Perestrelo, Catarina L. Silva, Pedro Silva, José S. Câmara

Subjects: “…vinegars…”
Get full text

Microbial Communities and Their Interaction in Traditional Vinegar Fermentation Process: A Review by LIU Jiaxin, YE Xiaoting, YU Yongjian, WANG Ke, ZHU Yuanyuan, YU Zhen, HAN Dong, LIU Peng, WANG Yuqin

Subjects: “…traditional vinegar; microbial community; diversity; interaction; targeted regulation…”
Get full text

Antifungal and larvicidal effects of wood vinegar on wood-destroying fungi and insects by Memiş Akkuş, Çağlar Akçay, Mesut Yalçın

Subjects: Get full text

Diabetes Control: Is Vinegar a Promising Candidate to Help Achieve Targets? by Fahad Javaid Siddiqui MSc, Pryseley Nkouibert Assam PhD, Nurun Nisa de Souza MPH, Rehena Sultana MSc, Rinkoo Dalan FRCP, Edwin Shih-Yen Chan PhD

“…Background. Renewed interest in vinegar as a glucose-lowering agent led to several small trials in the recent past. …”
Get full text

Authenticity assessment of spirit vinegar (Part I): Production and analysis methods. by Adéla GRÉGROVÁ, Helena ČÍŽKOVÁ, Jiří MAZÁČ, Michal VOLDŘICH

Subjects: “…spirit vinegar…”
Get full text

Corrosive Esophageal Injury due to a Commercial Vinegar Beverage in an Adolescent by Jiyeon Chang, Sang Eun Han, Seung Sam Paik, Yong Joo Kim

“…Although gastroesophageal damage is commonly induced by accidental drinking of a strong acid or alkali, damage due to the consumption of a vinegar beverage is not well known. We report a case of corrosive esophageal ulcer found in an adolescent consuming a vinegar drink daily. …”
Get full text

Wood Vinegar Impact on the Growth and Low-Temperature Tolerance of Rapeseed Seedlings by Kunmiao Zhu, Jiahuan Liu, Tao Luo, Kangkang Zhang, Zaid Khan, Yu Zhou, Tai Cheng, Baozhong Yuan, Xitian Peng, Liyong Hu

Subjects: “…wood vinegar…”
Get full text