Inoculation strategies affect the physicochemical properties and flavor of Zhenjiang aromatic vinegar by Xiaoting Ye, Yongjian Yu, Jiaxin Liu, Yuanyuan Zhu, Zhen Yu, Peng Liu, Yuqin Wang, Ke Wang

Subjects: “…Zhenjiang aromatic vinegar…”
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Cellular uptake and trans-enterocyte transport of phenolics bound to vinegar melanoidins by Jiyuan Liu, Jing Gan, Satoru Nirasawa, Yun Zhou, Jialu Xu, Shenghu Zhu, Yongqiang Cheng

Subjects: “…Vinegar melanodins…”
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Ultrasound Processing of Vinegar: Modelling the Impact on Bioactives and Other Quality Factors by Seydi Yıkmış, Filiz Aksu, Sema Sandıkçı Altunatmaz, Başak Gökçe Çöl

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Changes in Aflatoxin Content During the Processing of Vinegar Obtained From Grape by Ali Heshmati, Freshteh Mehri, Amir Nili-Ahmadabadi, Amin Mousavi Khaneghah

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Mangosteen vinegar from Garcinia mangostana: quality improvement and antioxidant properties by Nathamon Suksamran, Visaka Anantawat, Phanphen Wattanaarsakit, Chen Wei, Md. Atiar Rahman, Hideyuki J. Majima, Jitbanjong Tangpong

Subjects: “…Mangosteen vinegar…”
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Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome by Ting Xia, Chaoyan Kang, Xiao Qiang, Xiaodong Zhang, Shaopeng Li, Kai Liang, Yiming Wang, Jianxin Wang, Hui Cao, Min Wang

Subjects: “…Vinegar…”
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inhibitory effect of vinegar and its mixture with honey on some pathogenic bacteria by Bushra Dallee Hamad

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Study on effectiveness of activated charcoal and wood vinegar on prevention of piglet diarrhea by Thi Lien Khai Ly, Trong Nghia Ngo, Hayashidani Hideki

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Physicochemical characteristics of an alcohol hangover relief drink containing persimmon vinegar by Soo Won Lee, Hey Kyung Moon, Seul Lee, Yong Deuk Yun , Jong Kuk Kim

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The production of wine vinegar using different types of acetic acid bacteria by Aleš Vavřiník, Kateřina Štusková, Mojmír Baroň, Jiří Sochor

Subjects: “…vinegar fermentation…”
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Characteristics and Microbiome Profiling of Korean Gochang Bokbunja Vinegar by the Fermentation Process by Hoonhee Seo, Saebim Lee, Hyuna Park, Sujin Jo, Sukyung Kim, Md Abdur Rahim, Asad Ul-Haq, Indrajeet Barman, Youngkyoung Lee, Ayoung Seo, Mijung Kim, Il-yun Jung, Ho-Yeon Song

Subjects: “…Gochang bokbunja vinegar…”
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Evolution of humus dynamics in composting of swine manure combined with wood vinegar by Xuehan Fu, Xiaojun Guo, Long Liu, Qiao Fu, Ling Zhou

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On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars by Vassilia J. Sinanoglou, Panagiotis Zoumpoulakis, Charalambos Fotakis, Nick Kalogeropoulos, Aikaterini Sakellari, Sotirios Karavoltsos, Irini F. Strati

Subjects: “…vinegars…”
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Exploring the Bioactive Compounds in Some Apple Vinegar Samples and Their Biological Activities by Youness El Abdali, Hamza Saghrouchni, Mohammed Kara, Ibrahim Mssillou, Aimad Allali, Yousef A. Bin Jardan, Nesibe Ebru Kafkas, El-Mehdi El-Assri, Hiba-Allah Nafidi, Mohammed Bourhia, Khalid S. Almaary, Noureddine Eloutassi, Abdelhak Bouia

Subjects: “…apple vinegar…”
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Genetic atlas of hygro-and thermosensory cells in the vinegar fly Drosophila melanogaster by Kristina Corthals, Vilma Andersson, Allison Churcher, Johan Reimegård, Anders Enjin

“…In this study, we focused on the hygrosensory, and closely related thermosensory, systems in the vinegar fly Drosophila melanogaster to unravel the molecular profile of the cells of these senses. …”
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Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages by Elsa Cantadori, Marcello Brugnoli, Marina Centola, Erik Uffredi, Andrea Colonello, Maria Gullo

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Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste by Sanja Radman, Petra Brzović, Mira Radunić, Ante Rako, Mladenka Šarolić, Tonka Ninčević Runjić, Branimir Urlić, Ivana Generalić Mekinić

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Enhanced methane production of vinegar residue by response surface methodology (RSM) by Jiayu Feng, Jiyu Zhang, Jiafu Zhang, Yanfeng He, Ruihong Zhang, Chang Chen, Guangqing Liu

Subjects: “…Vinegar residue…”
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Effects of Sidempuan Salacca (Salacca sumatrana) Vinegar on Hyperuricemia: Histopathological Assessment by Atifah Yusni, Diana Okta Putri

“…This research aimed to ascertain the effectiveness of Sidempuan salacca vinegar on improving kidney degeneration in hyperuricemia male mice. …”
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The Impact of Apple Variety and the Production Methods on the Antibacterial Activity of Vinegar Samples by Mohammed Kara, Amine Assouguem, Omkulthom Mohamed Al kamaly, Safaâ Benmessaoud, Hamada Imtara, Hamza Mechchate, Christophe Hano, Abdou Rachid Zerhouni, Jamila Bahhou

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