Cider vinegar rules by Ronald L Calabrese

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PRODUCTION OF ginger vinegar by Magali Leonel, Priscila Aparecida Suman, Emerson Loli Garcia

“…Vinegar is a food of condiments group that have great use in the food industry. …”
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Antimicrobial Effect of Vinegar by Çağlar Gökırmaklı, Havva Nilgün Budak, Zeynep Banu Güzel-Seydim

“…Phenolic compounds, organic acids and microbial metabolites as well as high acid content are the main reasons behind the antimicrobial activity of vinegar against various microorganisms. The antimicrobial effect of the vinegar may change depending on raw material, production method and treatment time of the vinegar. …”
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Comparison of the Chemical Properties of Pineapple Vinegar and Mixed Pineapple and Dragon Fruit Vinegar by Antika Boondaeng, Sumaporn Kasemsumran, Kraireuk Ngowsuwan, Pilanee Vaithanomsat, Waraporn Apiwatanapiwat, Chanaporn Trakunjae, Phornphimon Janchai, Sunee Jungtheerapanich, Nanthavut Niyomvong

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Vinegar: A potential source of healthy and functional food with special reference to sugarcane vinegar by Gan-Lin Chen, Gan-Lin Chen, Gan-Lin Chen, Feng-Jin Zheng, Feng-Jin Zheng, Bo Lin, Bo Lin, Yu-Xia Yang, Yu-Xia Yang, Xiao-Chun Fang, Xiao-Chun Fang, Krishan K. Verma, Krishan K. Verma, Krishan K. Verma, Li-Fang Yang

“…Vinegar is one of the most widely used acidic condiments. …”
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Nutraceutical analysis of organic vinegar / by Norhafiszah Johari, author, Fadzilah Adibah Abd. Majid, supervisor, Fakulti Kejuruteraan Kimia

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Catching more flies with vinegar by Genevieve C Jouandet, Marco Gallio

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Hungry flies tune to vinegar. by Huetteroth, W, Waddell, S

Vinegar Metabolomics: An Explorative Study of Commercial Balsamic Vinegars Using Gas Chromatography-Mass Spectrometry by Farhana R. Pinu, Samuel de Carvalho-Silva, Ana Paula Trovatti Uetanabaro, Silas G. Villas-Boas

“…Balsamic vinegar is a popular food condiment produced from cooked grape must by two successive fermentation (anaerobic and aerobic) processes. …”
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VinegarScan: A Computer Tool Based on Ultraviolet Spectroscopy for a Rapid Authentication of Wine Vinegars by Rocío Ríos-Reina, Daniel Caballero, Silvana M. Azcarate, Diego L. García-González, Raquel M. Callejón, José M. Amigo

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Aspects of vinegars production and marketing in Moldova by BOISTEAN, Alina

Subjects: “…vinegar…”
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Advances in Research on Functional Substances in Vinegar by WANG Zongmin, BAI Hua, WANG Xinyu, ZHU Lanlan, WANG Yanbo, PENG Lin, LIU Jizhou, WU Xudong, SONG Yuedong, SONG Yuanda

Subjects: “…vinegar; solid-state brewing; bioactive constituents; functional vinegar beverages…”
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Health Promoting Properties of Cereal Vinegars by Panagiotis Kandylis, Argyro Bekatorou, Dimitra Dimitrellou, Iris Plioni, Kanella Giannopoulou

Subjects: “…cereal vinegars…”
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Potion or Poison? Apple cider vinegar by Nataly Martini

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Fig Vinegar as an Antioxidant and Antimicrobial Agent by Gülden Kılıç, İlkin Yücel Şengün

Subjects: “…fig vinegar…”
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Physicochemical Characteristic of Malt Vinegar with Spices by Andrei Borşa, Liana Claudia Salanţă, Maria Tofană, Sevastiţa Muste, Nicoleta Borza, Carmen Pop

Subjects: “…malt vinegar, DPPH, spices…”
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Biotechnological Processes in Fruit Vinegar Production by Luz María Luzón-Quintana, Remedios Castro, Enrique Durán-Guerrero

Subjects: “…vinegar…”
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Oil and Vinegar: Modern Parameters and Implementations by Ward Beullens, Ming-Shing Chen, Shih-Hao Hung, Matthias J. Kannwischer, Bo-Yuan Peng, Cheng-Jhih Shih, Bo-Yin Yang

Subjects: “…Oil and Vinegar…”
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Therapeutic effects of vinegar: a review by Samad, Anuar, Azlan, Azrina, Ismail, Amin

“…Vinegar is a natural product derived from a process of fermentation. …”
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Organic vinegar and its nutraceutical potentials by Abd. Majid, Fadzilah Adibah, Johari, Norhafiszah, Hashim, Zanariah