Showing 1 - 8 results of 8 for search '"vinegar-processed"', query time: 0.72s Refine Results
  1. 1
    The Effects of Vinegar Processing on the Changes in the Physical Properties of Frankincense Related to the Absorption of the Main Boswellic Acids

    The Effects of Vinegar Processing on the Changes in the Physical Properties of Frankincense Related to the Absorption of the Main Boswellic Acids by Dongrui Liang, Zhangchi Ning, Zhiqian Song, Chun Wang, Yuanyan Liu, Xiaoying Wan, Shitao Peng, Zhenli Liu, Aiping Lu

    Published 2019-09-01
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  2. 2
    Comparison of the acute toxicity, analgesic and anti-inflammatory activities and chemical composition changes in Rhizoma anemones Raddeanae caused by vinegar processing

    Comparison of the acute toxicity, analgesic and anti-inflammatory activities and chemical composition changes in Rhizoma anemones Raddeanae caused by vinegar processing by Sha-Sha Wang, Shao-Yan Zhou, Xiao-Yan Xie, Ling Zhao, Yao Fu, Guang-Zhi Cai, Ji-Yu Gong

    Published 2020-01-01
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  3. 3
    Toxicity Reduction of <i>Euphorbia kansui</i> Stir-Fried with Vinegar Based on Conversion of 3-<i>O</i>-(2′<i>E</i>,4′<i>Z</i>-Decadi-enoyl)-20-<i>O</i>-acetylingenol

    Toxicity Reduction of <i>Euphorbia kansui</i> Stir-Fried with Vinegar Based on Conversion of 3-<i>O</i>-(2′<i>E</i>,4′<i>Z</i>-Decadi-enoyl)-20-<i>O</i>-acetylingenol by Qiao Zhang, Yi Zhang, Shi-Kang Zhou, Kan Wang, Min Zhang, Pei-Dong Chen, Wei-Feng Yao, Yu-Ping Tang, Jian-Hua Wu, Li Zhang

    Published 2019-10-01
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  4. 4
    Targeted Metabolomics Study on the Effect of Vinegar Processing on the Chemical Changes and Antioxidant Activity of <i>Angelica sinensis</i>

    Targeted Metabolomics Study on the Effect of Vinegar Processing on the Chemical Changes and Antioxidant Activity of <i>Angelica sinensis</i> by Linlin Chen, Long Li, Fengzhong Wang, Shenghai Hu, Tingting Ding, Yongru Wang, Yulong Huang, Bei Fan, Jing Sun

    Published 2023-11-01
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  5. 5
    Revealing the mechanism of raw and vinegar-processed Curcuma aromatica Salisb. [Zingiberaceae] regulates primary dysmenorrhea in rats via integrated metabolomics

    Revealing the mechanism of raw and vinegar-processed Curcuma aromatica Salisb. [Zingiberaceae] regulates primary dysmenorrhea in rats via integrated metabolomics by Lianlin Su, Huangjin Tong, Huangjin Tong, Jiuba Zhang, Min Hao, Chenghao Fei, De Ji, Wei Gu, Zhenhua Bian, Chunqin Mao, Tulin Lu

    Published 2022-09-01
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  6. 6
    Fungal flora of fermented grains of Shanxi aged vinegar and Huairen vinegar in early alcohol fermentation based on high-throughput sequencing

    Fungal flora of fermented grains of Shanxi aged vinegar and Huairen vinegar in early alcohol fermentation based on high-throughput sequencing by YANG Ling, PENG Jiawei, GUO Xukai, DUAN Bin, SHAO Qiang, GUO Rui, WEN Xianjiang, WANG Qi

    Published 2024-04-01
    Subjects: “…shanxi aged vinegar process|huairen vinegar brewing process|alcohol fermentation|fungal flora|high-throughput sequencing…”
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  7. 7
    Saikosaponin A and Its Epimers Alleviate LPS-Induced Acute Lung Injury in Mice

    Saikosaponin A and Its Epimers Alleviate LPS-Induced Acute Lung Injury in Mice by Donghui Peng, Yuchan Chen, Yanping Sun, Zhihong Zhang, Na Cui, Wensen Zhang, Ying Qi, Yuanning Zeng, Bin Hu, Bingyou Yang, Qiuhong Wang, Haixue Kuang

    Published 2023-01-01
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  8. 8
    Identification of <i>Daphne genkwa</i> and Its Vinegar-Processed Products by Ultraperformance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry and Chemometrics

    Identification of <i>Daphne genkwa</i> and Its Vinegar-Processed Products by Ultraperformance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry and Chemometrics by Hongying Mi, Ping Zhang, Lingwen Yao, Huiyuan Gao, Feng Wei, Tulin Lu, Shuangcheng Ma

    Published 2023-05-01
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