Physicochemical composition of Cabernet-Sauvignon wine made from grapes affected by grape ripe rot by Alberto Miele, Luiz Antenor Rizzon

“…Aim: In the last years, grape ripe rot has been one of the most important diseases of the Serra Gaúcha vineyards, RS, Brazil. In order to determine its influence on wine quality, we studied the physicochemical composition of must and wine made from affected Cabernet-Sauvignon grapes. …”
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Fungal flora associated with internal symptoms of grapevine decline in Kerman province by Maryam Arab Nezhad, Hamid Mohammadi, Hossein Masoumi, Homayoun Farahmand

“…To study of fungi and symptoms associated with vine trunk diseases, various vineyards in Kerman province were inspected during spring and summer of 2012. …”
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Biscogniauxia rosacearum the charcoal canker agent as a pathogen associated with grapevine trunk diseases in Zagros region of Iran by Zeinab Bahmani, Jafar Abdollahzadeh, Jahanshir Amini, Antonio Evidente

“…Pathogenicity test with three strains of B. rosacearum on 2-year-old potted grapevines confirmed the pathogenicity of B. rosacearum on grapevine. The proximity of vineyards to the oak trees in Zagros forests as one of the plant hosts of Biscogniauxia spp. further highlights the need for extensive studies on B. rosacearum as a new fungal pathogen.…”
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Differences Between Indigenous Yeast Populations in Spontaneously Fermenting Musts From V. vinifera L. and V. labrusca L. Grapes Harvested in the Same Geographic Location by María L. Raymond Eder, Francisco Conti, Alberto L. Rosa

“…Moreover, there are no comparative studies concerning yeast communities in grapes from V. vinifera L. and non-vinifera Vitis species in vineyards from a shared terroir. In this work, we have used a culture-dependent strategy, phenotypic analyses, and molecular genotyping, to study the most representative yeast species present in spontaneously fermenting musts of grapes harvested from neighboring V. vinifera L. …”
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The Effects of Several Forms of Leaf Area Management and Different canopy heights with vertical shoot positioning on Berry Ripening and Wine Quality by Florian Haas, Irene Struffi, Christoph Sanoll, Ulrich Pedri

“…The goal of this research was to investigate different canopy heights and canopy management approaches in VSP-trained vineyards on the production of sugar and other substances present in berries and must, as well as on the resulting wine quality. …”
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Impacts of Intensive Agriculture on Current Rural Landscape – A Case Study for South Moravian Landscape, Czech Republic by Petra Fukalová, Tomáš Mašíček

“…The results also show the vulnerability of current large plots of arable land and vineyards to water erosion.…”
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Propagation of grapevines by C Alley

“…Bioletti in the 1920s indicated that production of new vineyards was the same whether or not the original cuttings arose from vines that bore heavy crops or light crops. …”
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Part 1. Evaluation of the overall performance of winegrowing systems in the Bordeaux region and of agroecological transition scenarios (Background and Methodology) by Francis Macary, Nawel Aouadi

“… The agroecological transition is an essential issue for vineyards, given the high pressure surrounding the use of pesticides to protect the crop. …”
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Potential quality of grapes: basis of a practical estimation model by Alain Carbonneau

“…The agrometeorological model of potential grape berry sugar content joined to the carbon balance model of the triptych « Exposed Leaf Area – Dry Matter Production or Yield – Vigour », with the consideration of moderate water limitation standards and the general experience of berry maturity, lead to the proposal of a practical model for evaluating the potential grape berry quality useful for training vineyards.…”
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Genetic Structure and Molecular Variability of Grapevine Fanleaf Virus in Sicily by Stefano Panno, Andrea Giovanni Caruso, Sofia Bertacca, Antonino Pisciotta, Rosario Di Lorenzo, Serafino Marchione, Slavica Matić, Salvatore Davino

“…In this work, we ascertained the presence and spread of GFLV in different commercial vineyards in four Sicilian provinces (Italy), and its genetic structure and molecular variability were studied. …”
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Agricultural managed aquifer recharge — water quality factors to consider by Hannah Waterhouse, Sandra Bachand, Daniel Mountjoy, Joseph Choperena, Philip A.M. Bachand, Helen E. Dahlke, William R. Horwath

“…Wine grape vineyards on permeable soils had the least nitrate leaching risk observed. …”
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Diagnosis of Grapevine Leafroll Disease Severity Infection via UAV Remote Sensing and Deep Learning by LIU Yixue, SONG Yuyang, CUI Ping, FANG Yulin, SU Baofeng

“…The UAV images of wine grape vineyards were collected and processed into orthomosaic images. …”
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Spectral Comparison of UAV-Based Hyper and Multispectral Cameras for Precision Viticulture by Salvatore Filippo Di Gennaro, Piero Toscano, Matteo Gatti, Stefano Poni, Andrea Berton, Alessandro Matese

“…This work aims to compare two UAV based commercial products, represented by DJI P4M and SENOP HSC-2 for the acquisition of multispectral and hyperspectral images, respectively, in vineyards. The accuracy of both cameras was evaluated on 6 different targets commonly found in vineyards, represented by bare soil, bare-stony soil, stony soil, soil with dry grass, partially grass covered soil and canopy. …”
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Effectiveness of canine‐assisted surveillance and human searches for early detection of invasive spotted lanternfly by Angela K. Fuller, Ben C. Augustine, Eric H. Clifton, Ann E. Hajek, Arden Blumenthal, Josh Beese, Aimee Hurt, Carrie J. Brown‐Lima

“…Detection dogs had a lower detection probability than humans in the vineyards, but the detection probability of dogs was >3× greater than that of humans in forested sites. …”
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The Appearance and Development of Wine Tourism in Romania by Mihaela-Carmen MUNTEAN, Rozalia NISTOR

“…Wine tourism is spread all over the world and attracts thousands of wine-passionate tourists, wonderful landscapes of vineyards, captured by itineraries punctuated by wineries and cellars, each with its history or architecture, its traditions. …”
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Population densities and economic injury levels of grape leafhopper by F Jensen, D Flaherty, L Chiarappa

“…WHEN THE GRAPE integrated control project was started in 1961, the grape leafhopper, Erythroneura elegantula Osborn, was believed to be the primary pest of vineyards in the San Joaquin Valley. Also, it was believed that chemical treatments to control this insect were responsible for the increase of secondary pests such as spider mites. …”
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Reducing set in ruby seedless grapes with gibberellin by F Jensen, F Swanson, G Leavitt

“…The clusters are well filled to compact. In some vineyards, looser clusters would be desirable to reduce bunch rot and to facilitate packing. …”
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Comparison of Cold-Resistance in Some Iranian and European Grape Cultivars by M. A. Nejatian

“…One of the main problems in vineyards of Iran is sensitivity of grape cultivars to winter cold. …”
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Analysis of selected indicators of winegrowing and wine-production industries in the Czech Republic and Bulgaria by Jiří Duda

“…Czech Republic has a lower area of vineyards than Bulgaria, and thanks to the higher yields per hectare it produces about 0.5 million hectoliters of wine. …”
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Phosphorus forms in leaves and their relationships with must composition and yield in grapevines by Rogério Piccin, Rafael da Rosa Couto, Roque Júnior Sartori Bellinaso, Luciano Colpo Gatiboni, Lessandro De Conti, Lucas Antonio Telles Rodrigues, Luiza Somavilla Michelon, Matheus Severo de Souza Kulmann, Gustavo Brunetto

“…Experiment 1 consisted of two vineyards of 'Tannat', with the following P content in the soil: V1, 11.8 mg kg-1 P; and V2, 34.6 mg kg-1 P. …”
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