PESTICIDES DEPOSITION IN VINEYARDS ON DIFFERENT CONDITIONS OF LEAF WETNESS by Otavio J. G. Abi Saab, Fabiano Griesang, Karina A. Alves, Leandro R. Higashibara, Werner Genta

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Association between Grape Yeast Communities and the Vineyard Ecosystems. by João Drumonde-Neves, Ricardo Franco-Duarte, Teresa Lima, Dorit Schuller, Célia Pais

“…Our results are in agreement with the statement that grape-associated microbial biogeography is non-randomly associated with interactions of climate, soil, cultivar, and vine training systems in vineyard ecosystems. Our observations strongly support a possible linkage between grape yeast and wine typicality, reinforcing the statement that different viticultural terroirs harbor distinctive yeast biota, in particular in vineyards with very distinctive environmental conditions.…”
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Mapping vineyard expansion provides information on agriculture and the environment by Adina Merenlender

“…Vineyards are expanding rapidly in California's coastal counties due to a booming wine market. …”
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Automatic and Non-Invasive Monitoring of Water Stress in Vineyards by Pietro Brach del Prever, Gabriele Balducci, Alice Ballestra, Carlo Ghiglione, Laura Mascheretti, Margherita Molinari, Giuseppe Nicoletti, Valter Carvelli, Chiara Corbari, Stefano Invernizzi, Stefano Mariani

Subjects: “…vineyard…”
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Copper content and distribution in vineyard soils of central Serbia by Jordana Ninkov, Jovica Vasin, Stanko Milic, Petar Sekulic, Tijana Zeremski, Slobodan Milenkovic

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Implementing Blockchain Technology in IoT Vineyard Monitoring System. by Robert STRECHE, Oana ORZA, Sabina BOSOC, Filip OSIAC, Cristina BĂLĂCEANU, George SUCIU

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Soil management effect on soil penetration resistance in the vineyard by Pietro Catania, Mariangela Vallone, Felice Pipitone, Gioacchino Francesco Argento, Giuseppe Spartà, Vito Armando Laudicina

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New wines from Târnave vineyard: Selena and Blasius by Alexandra SÎRBU, Liliana TOMOIAGĂ, Veronica Sanda CHEDEA, Ioana VASIU, Maria ILIESCU

Subjects: “…selena, blasius, doc white wines, târnave vineyard…”
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Feasibility Assessment of Grape Vineyards in the Midwest U.S.A. by Guilherme Signorini, Maria Smith, Imed Dami

“…Growers are presented with a long list of strategic and operational decisions when planning a vineyard. This article uses survey data and secondary data to prepare sample budgets and examine costs, expected returns, and economic feasibility of grape vineyards under different production systems. …”
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Ochratoxin A Management in Vineyards by Lobesia botrana Biocontrol by Giuseppe Cozzi, Stefania Somma, Miriam Haidukowski, Antonio F. Logrieco

“…Two-year field trials were carried out in Apulia (Italy) to evaluate a bioinsecticide control strategy against L. botrana and the indirect effect on reducing ochratoxin A (OTA) contamination in vineyards. A commercial Bacillus thuringiensis formulate and an experimental Beauveria bassiana (ITEM-1559) formulate were tested in two vineyards cultivated with the same grape variety, Negroamaro, but with two different training systems (espalier and little-arbor techniques). …”
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Action plan against declining vineyards: An innovative approach by Riou Christophe, Agostini Dominique, Aigrain Patrick, Barthe Muriel, Robert Marie-Laetitia des, Gervais Jean-Philippe, Jobard Etienne, Lurton Luc, Moncomble Dominique, Prêtet-Lataste Caroline

“…Declining vineyards are assessed by a multi-year decrease in vine productivity and/or its sudden premature or gradual death, based on multiple factors. …”
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Management intensity and topography determined plant diversity in vineyards. by Juri Nascimbene, Lorenzo Marini, Diego Ivan, Michela Zottini

“…Vineyards are amongst the most intensive forms of agriculture often resulting in simplified landscapes where semi-natural vegetation is restricted to small scattered patches. …”
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Comparative Feasibility Analysis of Mechanized Equipment for Vineyard Operations by Guilherme Signorini, Melanie L. Lewis Ivey

“…Increasing labor and input costs have driven wine grape (Vitis vinifera) growers’ attention to mechanized equipment to assist in vineyard operations. This study evaluates the financial feasibility of investing in vineyard mechanization, in addition to the released intelligent sprayer in hypothetical wine grape vineyards of varying sizes. …”
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Factors Affecting the Vineyard Populational Diversity of Plasmopara viticola by Susana Boso, Pilar Gago, José-Luis Santiago, María de la Fuente, María-Carmen Martínez

“…In areas where gene flow is greater and recombination more frequent, the diversity of P. viticola appears to be wider. In vineyards isolated by geographic barriers, a race may become dominant and produce clonal epidemics driven by asexual reproduction. …”
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Sustainable Biomass Pellets Production Using Vineyard Wastes by Lacrimioara Senila, Ioan Tenu, Petru Carlescu, Oana Raluca Corduneanu, Emanuel Petru Dumitrachi, Eniko Kovacs, Daniela Alexandra Scurtu, Oana Cadar, Anca Becze, Marin Senila, Marius Roman, Diana Elena Dumitras, Cecilia Roman

“…Vineyards waste has a great importance as biomass, a renewable source of energy. …”
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Whole body vibrations during field operations in the vineyard by Pietro Catania, Mariangela Vallone, Maria Alleri, Giuseppe Morello, Giuseppe Spartà, Pierluigi Febo

“…The aim of this paper is the evaluation of Whole Body Vibrations for the operator driving tractors during the field operations in the vineyard. The experimental tests were performed using a wheeled and a track-laying tractor.…”
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STUDY OFANEW MODEL OF SPRAYER FOR APPLICATIONS IN “TENDONE” VINEYARDS by Emanuele Cerruto, Giuseppe Emma, Giuseppe Manetto

“…The present paper reports the results of some spray application tests carried out in tendone vineyards to assess the performance of a new model of sprayer whose spray boom, made of seven adjustable spraying modules, partially meets the geometry of the vegetation. …”
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Q fever outbreak in the terraced vineyards of Lavaux, Switzerland by C. Bellini, I. Magouras, C. Chapuis-Taillard, O. Clerc, E. Masserey, G. Peduto, O. Peter, S. Schaerrer, G. Schuepbach, G. Greub

“…A cluster of initially ten human cases of acute Q fever infections characterized by prolonged fever, asthenia and mild hepatitis occurred in 2012 in the terraced vineyard of Lavaux. Epidemiological investigations based on patients’ interviews and veterinary investigations included environmental sampling as well as Coxiella-specific serological assay and molecular examinations (real-time PCR in vaginal secretions) of suspected sheep. …”
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Virus Pathogens in Australian Vineyards with an Emphasis on Shiraz Disease by Qi Wu, Nuredin Habili, Fiona Constable, Maher Al Rwahnih, Darius E. Goszczynski, Yeniu Wang, Vinay Pagay

“…Finally, we present several cases of SD incidence in South Australian vineyards and their effects on vine productivity. We conclude by offering strategies for virus detection and management that can be adopted by viticulturists. …”
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Microbiota Ecosystem Services in Vineyards and Wine: A Review by Isabel García-Izquierdo, Victor J. Colino-Rabanal, Mercedes Tamame, Fernando Rodríguez-López

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