K počátkům vinařství v Čechách / To the beginnings of viticulture in Bohemia by Jiří Sláma

Subjects: “…viticulture…”
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Inventory of Viticultural Yield and Quality Parameters in Respect of Soil Management by Claudiu BUNEA, Daniela POPESCU, Adela HOBLE, Silvia WINTER, Johann ZALLER

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Natural Inspired Intelligent Visual Computing and Its Application to Viticulture by Li Minn Ang, Kah Phooi Seng, Feng Lu Ge

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General View of the Research Studies on World Viticulture In The Last Decade by Zeliha GÖKBAYRAK, Burçak İŞÇİ, Nurhan KESKİN

“…In the light of the collected information, projections are expressed with a broad perspective on research topics that can be pursued in the field of viticulture.…”

Exposure of Portuguese viticulture to weather extremes under climate change by André Fonseca, Hélder Fraga, João A. Santos

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A study on the effects of climate change on viticulture on Santorini Island by EFSTRATIOS XYRAFIS, Helder Fraga, Christos T Nakas, Stefanos Koundouras

“…Our study focuses on the viticulture of Santorini Island, located in South Aegean (Greece). …”
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Le rôle du climat en viticulture - Deuxième partie by J. NIGOND

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Heroic viticulture: Environmental and socioeconomic challenges of unique heritage landscapes by Paolo Tarolli, Wendi Wang, Anton Pijl, Sara Cucchiaro, Eugenio Straffelini

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Sustainable viticulture: how to evaluate and record it on a wine estate by Frederic Zahm, Marine Lévêque, Frédéric Auriol, Bernard Del’homme, Sydney Girard, David Carayon, Adeline Alonso Ugaglia

“… Sustainable viticulture is being developed to meet the challenges of current societal expectations. …”
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Italian viticulture: A multi-faceted model of development and regression by Boselli M., Catena M., Tempesta G., Fiorilo M., Venturi A.

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Analysis of viticulture region climate structure and suitability in New Zealand by Jon D. Anderson, Gregory V. Jones, Andrew Tait, Andrew Hall, Michael C. T. Trought

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Public finances and viticulture during lencinismo. Mendoza, 1923-1928 by Patricia Barrio

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Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview by Samuel Tucker, Georgiana-Diana Dumitriu (Gabur), Carmen Teodosiu

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Potential of Cover Crops to Control Arthropod Pests in Organic Viticulture by Aurora RANCA, Anne Laure FRAGNIERE, Sergiu Ayar ENE, Špela MODIC, Vittorio ROSSI, Tito CAFFI, Jaka Razinger, Eugenia RODRIGO SANTAMALIA, Daniel WIPF

“…Here we aimed to develop innovative viticultural systems that naturally control arthropod pests, by increasing plant diversity within vineyards planting of selected cover crops. …”
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Ensembles for Viticulture Climate Classifications of the Willamette Valley Wine Region by Brian Skahill, Bryan Berenguer, Manfred Stoll

“…We apply four model averaging methods to determine optimal ensembles for the computation of six common climate classification indices for the Willamette Valley (WV) American Viticultural Area (AVA). Among the four methods evaluated, elastic-net regularization consistently performed best with identifying optimal ensemble subsets. …”
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FRUIT GROWING AND VITICULTURE FROM THE STANDPOINT OF FUTURE DEVELOPMENT OF SERBIA by Radojka Maletić, Slobodan Ceranić

Subjects: “…fruit growing and viticulture production, strategic development, EU…”
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THE ANALYSIS OF VITICULTURE AND WINEMAKING PROBLEMS IN UKRAINE MANAGEMENT OF THE INDUSTRY DEVELOPMENT by O. Kalaman, D. Zborshik

“…<span>The article analyzes the condition, the development dynamics and the main problems of the viticulture and winemaking industry in Ukraine and in the world. …”
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Pest and beneficial complex in organic viticulture at the conditions of Gokceada Island by Ozsemerci Fatma, Ozer Cengiz

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Tillage Practices in the Context of Climate Change and a Sustainable Viticulture by Alina DOBREI, Eleonora NISTOR, Florin SALA, Alin DOBREI

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The cost disadvantage of steep slope viticulture and strategies for its preservation by Larissa Strub, Simone Mueller Loose

Subjects: “…Steep slope viticulture…”
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