Levels of selected metals in wines from different Herzegovinian viticultural localities by Maja Drmać, Kristina Batinić, M. Zele, M. Blesić, Nermina Spaho, Mirela Smajić Murtić

“…Concentrations of seven metals indicated as hazardous to human health (Pb, Cu, Zn, Mn, Ni, V, and Cr) were determined in 24 Hezegovinian white and red wines originating from four viticultural localities (Čitluk, Ljubuški, Stolac, and Trebinje). …”
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Bibliometric analysis of publications by South African viticulture and oenology research centres by Rafael Aleixandre-Benavent, Jose Aleixandre-Tudo, Gregorio González Alcaide, Antonia Ferrer-Sapena, Jose Aleixandre, Wessel du Toit

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Viticulture under climate change impact: future climate and irrigation modelling by Sirnik Igor, Quénol Hervé, Ángel Jiménez-Bello Miguel, Manzano Juan, Le Roux Renan

“…We obtained meteorological data from weather station Llíria in viticultural site Valencia DO in Spain from the period 1961-2016 and elaborated the future modelling scenario Representative Concentration Pathways 4.5 (RCP4.5) and RCP8.5 for the period 1985-2100 within the Coupled Model Intercomparison, Project Phase 5 (CMIP5) for daily temperature, precipitation and evapotranspiration. …”
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Research on Trends in Extreme Weather Events and their Effects on Grapevine in Romanian Viticulture by Georgeta Mihaela Bucur, Anca Cristina Babes

“…The aim of this work was to investigate the frequency and intensity of extreme weather events in various centers from Romania’s viticultural regions: winter frost, extreme temperatures during the growing season and summer droughts. …”
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Water and wastewater management for sustainable viticulture and oenology in South Portugal – a review by Costa Joaquim M., Oliveira Margarida, Egipto Ricardo J., Cid João F., Fragoso Rita A., Lopes Carlos M., Duarte Elisabeth N.

Subjects: “…irrigated viticulture…”
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LAND COVER TYPOLOGY USING GEOGRAPHIC INFORMATION SYSTEMS FOR ROMANIAN VITICULTURAL LANDSCAPE by Adela Hoble, Daniela Popescu, Claudiu Bunea, Francoise Burel, Muriel Guernion, Annegret Nicolai, Alben Fertil, Silvia Winter, Sophie Kratschmer, Johann Zaller, Gema Guzmán, Martin Potthoff

“…Viticultural landscapes traditionally consist of a diverse mosaic of different elements of agricultural and semi-natural ecosystems, providing a variety of ecosystem services. …”
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Big climate data assessment of viticultural conditions for wine quality determination in France by Ya-Lun Tsai, Shih-Yuan Lin

Subjects: “…Viticulture…”
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BRS Isis: New seedless grape cultivar for the tropical viticulture in Northeastern of Brazil by Leão Patrícia Coelho de Souza, Nunes Bruna Thaís Gonçalves, Souza Emille Mayara Carvalho de, Rego Jéssica Islane de Souza, Nascimento José Henrique Bernardino do

“…The results showed that ‘BRS Isis’ can be considered as a new option of seedless grape for the tropical viticulture in the Northeastern of Brazil.…”
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Wine Industry Competitiveness: A survey of the Shawnee Hills American Viticultural Area by C. Matthew Rendleman, Garrett A. Hoemmen, Ira Altman, Brad Taylor, Wanki Moon, Sylvia Smith

“…The designation of American Viticultural Area (AVA) status has the potential to increase the development of consumer identification with regional wine products. …”
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Decision making under uncertainty in viticulture: a case study of Port wine by Ana Paula Lopes

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Heterogeneous Autonomous Robotic System in Viticulture and Mariculture: Vehicles Development and Systems Integration by Nadir Kapetanović, Jurica Goričanec, Ivo Vatavuk, Ivan Hrabar, Dario Stuhne, Goran Vasiljević, Zdenko Kovačić, Nikola Mišković, Nenad Antolović, Marina Anić, Bernard Kozina

Subjects: “…viticulture…”
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Multistarter from organic viticulture for red wine Montepulciano d’Abruzzo production by Giovanna eSuzzi, Maria eSchirone, Manuel eSergi, Rosa Maria eMarianella, Giuseppe eFasoli, Irene eAguzzi, Rosanna eTofalo

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Improving the Variety Policy as a Vector of Development for the National Viticultural and Winemaking industry by Furdak Margarita M.

Subjects: “…viticulture…”
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Advances in Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2020 by Canas Sara, Cunha Jorge, Eiras-Dias José Eduardo

Subjects: “…viticulture…”
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Viticultural terroirs in Stellenbosch, South Africa. I. The identification of natural terroir units by Victoria Anne Carey, Dawid Saayman, Eben Archer, Gérard Barbeau, Mike Wallace

“…Significance and impact of the study: The natural terroir units should be grouped into larger, more manageable and thus more viable terroir units using data relating their viticultural and oenological potential. This task will be addressed in subsequent companion papers.…”
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PRECISION VITICULTURE FROM MULTITEMPORAL, MULTISPECTRAL VERY HIGH RESOLUTION SATELLITE DATA by Z. Kandylakis, K. Karantzalos

“…These data were collected for a period of three years in two viticultural areas in Northern Greece. After the required data pre-processing, canopy reflectance observations, through the combination of several vegetation indices were correlated with the quantitative results from the grape/must analysis of grape sampling. …”
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Application of microbiological fertilizers in viticulture: Grape yield and quality of wine cv. Riesling by Sivčev Branislava, Jović S., Raičević Vera, Petrović A., Lalević B.

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Prevalence and Management of Alkyl-Methoxypyrazines in a Changing Climate: Viticultural and Oenological Considerations by Gary J. Pickering, Jim Willwerth, Andreea Botezatu, Margaret Thibodeau

“…This review brings together the relevant literatures on viticultural and oenological interventions aimed at mitigating alkyl-methoxypyrazine loads, and makes recommendations on their management with an aim to maintaining wine quality under a changing and challenging climate.…”
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Life Cycle Assessment of Biofuels Production Processes in Viticulture in the Context of Circular Economy by Eniko Kovacs, Maria-Alexandra Hoaghia, Lacrimioara Senila, Daniela Alexandra Scurtu, Cerasel Varaticeanu, Cecilia Roman, Diana Elena Dumitras

“…The life cycle assessment (LCA) technique was used for simulating and documenting the environmental performance of two biomass waste to biofuels pathways, possible candidates for closing loops in the viticulture production, according to the circular economy models. …”
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Techniques to modify cluster architecture and their effect on the viticultural performance of the Sauvignon Blanc cultivar by Alberto Fontanella Brighenti, Bruno Munhoz, Douglas André Würz, Mateus da Silveira Pasa, Felipe Augusto Moretti Ferreira Pinto, Jerônimo Vieira de Araújo Filho, Aparecido Lima da Silva

“…Abstract: The objective of this work was to evaluate the effect of different techniques to modify grape cluster architecture on the incidence and severity of botrytis bunch rot, as well as on the viticultural performance of the 'Sauvignon Blanc' grapevine (Vitis vinifera). …”
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