-
1
-
2
-
3
Viticulture Zoning in Montenegro
Published 2018-05-01“…Montenegro’s viticultural regions and sub-regions were defined in the 2007 Law on Wine, based on the country’s empirical, traditional, historical and social heritage. …”
Get full text
Article -
4
La viticulture bulgare
Published 1977-03-01“…La viticulture bulgare, très ancienne, s'est beaucoup développée à l'époque romaine, puis sous la domination turque. …”
Get full text
Article -
5
-
6
-
7
Neuromodeling in horticulture and viticulture
Published 2023-01-01“…The use of the artificial intelligence methods in horticulture and viticulture has its own specific features: firstly, robotic complexes for harvesting cherries, apricots, apples, peaches and grapes; and secondly, the identification of fruit diseases by means photo recognition using neural networks’ machine learning.…”
Get full text
Article -
8
Integrative approach for sustainable viticulture in Portugalˈs Douro Valley: The NOVATERRA approach in mountain viticulture
Published 2023-01-01“…In this way, SOGRAPE engages in promoting the sustainability of the viticulture sector, working on several assignments of the project. …”
Get full text
Article -
9
-
10
-
11
-
12
-
13
-
14
SUSTAINABLE VITICULTURE ACTIVITIES IN TURKEY
Published 2008-12-01“…Turkey is one of the most favorable viticulture area, vine culture was began first in there, and rich by wild (Vitis vinifera ssp. …”
Get full text
Article -
15
Terroir and precision viticulture: are they compatible ?
Published 2007-03-01“…Aims: The aims of this work were to see whether the traditional regionallybased view of terroir is supported by our new ability to use the tools of Precision Viticulture to acquire detailed measures of vineyard productivity, soil attributes and topography at high spatial resolution. …”
Get full text
Article -
16
DIAGNOSIS OF VITICULTURE POTENTIAL IN ROMANIA
Published 2012-04-01“… This research investigates Romanian viticulture potential. In pursuing this, statistical data were analyzed, related to the areas occupied by vines and grape production per hectare of the Romanian and European Union vineyard. …”
Get full text
Article -
17
Viticulture modernization program – Modervitis
Published 2015-01-01“…The Modernization Program of the Brazilian Viticulture is focused on establishing criteria, mechanisms and policies that support the implementation of a policy able to promote the restructuring/modernization of physical and technological base of wine production (grape production) and winery (juice preparation grape, wine and other derivatives of grape and wine), on traditional wine regions of Brazil, it being understood that with this, this segment of the wine sector, which is characterized by a strong bond with the family farm, achieve quality levels and sustainable competitiveness.…”
Get full text
Article -
18
Quality improvement in viticulture and winery
Published 2000-04-01Subjects: “…viticulture…”
Get full text
Article -
19
The Role and Importance of the Light and Temperature in Viticulture
Published 2014-09-01“…Temperature is one of the most important parameters that determines whether viticulture can be made or not in an ecology. Temperature is driving several physiological processes such as bud burst, flowering, berry set, colorization, photosynthesis, respiration, sugar accimilation and ripening. …”
Get full text
Article -
20
VITICULTURAL POTENTIAL AND VINE TOURISM IN ROMANIA
Published 2010-12-01“…Vine are grown, especially in areas traditionally enshrined, located mainly in the hilly area, on the sands, and in other fields with favourable conditions, and disposed as an architectural viticulture landscape grouped in 8 wine regions of the assigned three growing areas of the European Union.…”
Get full text
Article