Identification of Alleles of Puroindoline Genes and Their Effect on Wheat (Triticum aestivum L.) Grain Texture by Mária Presinszká, Klára Štiasna, Tomáš Vyhnánek, Václav Trojan, Eva Mrkvicová, Luděk Hřivna, Ladislav Havel

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MILLING PROPERTIES OF GRAIN OF SPELT WINTER WHEAT VARIETIES DEPENDING ON MINERAL NUTRITION CONDITIONS by Hospodarenko G.M.

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Correlation and contrasts between agronomic and physical traits of grain in transgenic and conventional corn hybrids for the food industry by Elizandro Ricardo Kluge, Marcelo Cruz Mendes, Marcos Ventura Faria, Fabiéli Teixeira da Rosa Kluge, Vitor Eduardo Alessi, Gustavo Arruda Ilibrante, Kathia Szeuczuk de Oliveira, Leandro Rampim

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INFLUENCE OF DIATOMITIS ON SPRING TRITICALE YIELD by O.M. Kasynkina, T.A. Vlasova, N.N. Sologub

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THE INFLUENCE OF THE TREATMENT OF IMPULSE PRESSURE ON LIPID PEROXIDATION AND THE CONTENT OF ANTIOXIDANTS IN WHEAT GRAINS DURING AGING by Yaroslavna I. Khramova, Elena E. Nefed’eva, Valentina N. Khramova

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Quality and Yield of Triticum durum Under Temperate Continental Climate of the Czech Republic by Ivana Polišenská, Ondřej Jirsa, Tomáš Spitzer, Irena Sedláčková, Petr Míša

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Performance of fourteen genotypes of durum wheat under Eastern Mediterranean conditions by Ioanna KAKABOUKI, Dimitrios BESLEMES, Evangelia L. TIGKA, Ioannis ROUSSIS, Antonios MAVROEIDIS, Varvara KOUNELI, Nikolaos KATSENIOS, Aspasia EFTHIMIADOU, Stella KARYDOGIANNI, Chariklia KOSMA, Anastasios ZOTOS, Vassilios TRIANTAFYLLIDIS

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Technological properties of grain and flour in bread wheat (<i>Triticum aestivum</i> L.) genotypes carrying two loci that determine the endosperm structure by A. V. Simonov, T. A. Pshenichnikova

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PRODUCTIVITY AND QUALITY OF TRITICUM DURUM VARIETIES IN THE CONTRAST CONDITIONS OF MOISTURE SUPPLY OF THE STEPPE OF ORENBURG PRE-URALS by T. A. Timoshenkova, I. V. Reshetova

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PRODUCTIVITY AND QUALITY OF TRITICUM DURUM VARIETIES IN THE CONTRAST CONDITIONS OF MOISTURE SUPPLY OF THE STEPPE OF ORENBURG PRE-URALS by T. A. Timoshenkova, I. V. Reshetova

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INFLUENCE OF GRAIN QUALITY INDICATORS ON THE FLOUR QUALITY INDICATORS AT THE LABORATORY MILLING by D Zhygunov, S Sots, Y Barkovska, Jiguo Liu, Fengcheng Wang, Xinxin Liu, Zhibing Wang, Xiyan Li

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Development of methodological approaches to assessing the technological properties of oat grain by I. A. Kibkalo, I. G. Loskutov, N. P. Voitsutskaya, M. V. Solovyova, N. S. Obukhova, E. V. Blinova

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Effect of maize kernel endosperm type and maturity stage on ruminal in situ degradability and post-ruminal in vitro dry matter and starch digestibility by J. Třináctý, J. Nedělník, J. Lang, R. Loučka, J. Kučera

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Ruminal degradability of hard or soft texture corn grain at three maturity stages Degradabilidade ruminal de grãos de milho de textura dura ou macia em três estádios de maturação... by Marcos Neves Pereira, Renzo Garcia Von Pinho, Ralph Guilherme da Silva Bruno, Gabriela Arruda Calestine

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Vitreous substitutes and tamponades – A review of types, applications, and future directions by Manoj P Shettigar, Vivek Pravin Dave, Hung-Da Chou, Adrian Fung, Eleonore Iguban, Francesc March de Ribot, Camille Zabala, Yi-Ting Hsieh, Geeta Lalwani

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Vitreous substitutes:challenges and directions by Qian-Ying Gao, Yue Fu, Yan-Nian Hui

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Intravitreal bevacizumab (IVB) versus IVB in combination with pars plana vitrectomy for vitreous hemorrhage secondary to proliferative diabetic retinopathy: a randomized clinical t... by Danilo Moyses Jorge, José Edísio da Silva Tavares Neto, Omero Benedicto Poli-Neto, Ingrid U. Scott, Rodrigo Jorge

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Compacted states of vitreous silica/ by 333539 Primak, William

Subjects: “…Silica, Vitreous…”

Emergency management: vitreous loss by William Dean

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Comparison of modern high-speed vitrectomy systems and the advantages of using dual-bladed probes by R. Oravecz, D. Uthoff, N. Schrage, R. M. Dutescu

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