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Assessing the Influence of the Multisensory Atmosphere on the Taste of Vodka
Published 2015-09-01“…A preliminary study designed to assess the impact of the multisensory atmosphere (involving variations in lighting and music) on people’s rating of unflavoured and flavoured (citron and raspberry) vodkas is reported. The auditory and visual attributes of the environment were changed as people tasted, and then rated, four unlabelled glasses of vodka (two unflavoured samples, one sample of citron-flavoured and one sample of raspberry-flavoured vodka). …”
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The Dichotomy of Cold and Heat in the Packaging of Stumbras Vodka Premium Organic
Published 2016-12-01Subjects: Get full text
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ALCOHOL CONSUMPTION IN SWITZERLAND: FROM THE "POTATO PLAGUE" TO THE DILUTED VODKA
Published 2017-10-01Get full text
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Changes in quality parameters of vodka filtered through activated charcoal
Published 2012-10-01Subjects: “…vodka…”
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Mini-Review: The Role of Saccharomyces cerevisiae in the Production of Gin and Vodka
Published 2017-02-01Subjects: Get full text
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THE ROLE OF THE NAME OF VODKA FOR CREATING THE DEMAND IN CONSUMER MARKET IN THE CITY OF KEMEROVO
Published 2016-12-01Subjects: Get full text
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Interlaboratory comparisons on determining of alcohol by volume (abv) in vodka Measurement standards
Published 2020-06-01Subjects: “…vodka…”
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Development of identification criteria for fruit vodkas (Part 1. Sample preparation ways)
Published 2023-01-01Subjects: Get full text
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Obtaining a Vodka-like Distillate from a Native Colombian Yam (Dioscorea Spp.)
Published 2023-09-01“…It could contribute to increase yam’s value through developing a vodka-like distilled process. In this case, raw yam flour was hydrolyzed to obtain a worth to be fermented at 20°C with a commercial S. cerevisiae yeast. …”
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How health warning labels on wine and vodka bottles influence perceived risk, rejection, and acceptance
Published 2022-01-01“…Results The perceived risk of vodka consumption exceeded the corresponding risk for wine but was unaffected by an HWL. …”
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Characterization of Odor-Active Volatiles and Odor Contribution Based on Binary Interaction Effects in Mango and Vodka Cocktail
Published 2020-02-01“…Thirty-six volatile compounds, composed of 18 esters, 10 terpenes, and 8 others, were detected by headspace-solid phase microextraction (HS-SPME) equipped with gas chromatography-mass spectrometry (GC-MS) in mango and vodka cocktail. Moreover, these compounds were detected by olfactometry using aroma intensities. …”
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Varstrometry for Off-nucleus and Dual Subkiloparsec Active Galactic Nuclei (VODKA): Investigating the Nature of SDSS J0823+2418 at z = 1.81, A Likely Lensed Quasar
Published 2023-01-01“…We conclude that SDSS J0823+2418 is likely a lensed quasar, and therefore that the VODKA sample contains a population of these lensed systems (perhaps as high as 50%) as well as dual quasars.…”
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Absenteeism movement in Greater Poland in 1840–1902
Published 2013-12-01Subjects: “…Association for the Suppression of the Use of Vodka…”
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Kewirausahaan Pesantren: Faktor Pendorong dan Analisis Motivasi Santri
Published 2023-02-01Subjects: Get full text
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ALCOHOLIC POLICY OF THE SOVIET STATE IN THE 1920S IN THE PEASANTS' ASSESSMENTS
Published 2022-06-01Subjects: Get full text
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