A Green Analytical Method Combined with Chemometrics for Traceability of Tomato Sauce Based on Colloidal and Volatile Fingerprinting by Alessandro Zappi, Valentina Marassi, Nicholas Kassouf, Stefano Giordani, Gaia Pasqualucci, Davide Garbini, Barbara Roda, Andrea Zattoni, Pierluigi Reschiglian, Dora Melucci

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Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus by Tong Dan, Dan Wang, Shimei Wu, Rulin Jin, Weiyi Ren, Tiansong Sun

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The Volatolome of Chromhidrosis by Mila Radan, Anđela Plavčić

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Highly Sensitive Hybrid Nanostructures for Dimethyl Methyl Phosphonate Detection by Sanjeeb Lama, Jinuk Kim, Sivalingam Ramesh, Young-Jun Lee, Jihyun Kim, Joo-Hyung Kim

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Nano-Sheet-like Morphology of Nitrogen-Doped Graphene-Oxide-Grafted Manganese Oxide and Polypyrrole Composite for Chemical Warfare Agent Simulant Detection by Sanjeeb Lama, Bong-Gyu Bae, Sivalingam Ramesh, Young-Jun Lee, Namjin Kim, Joo-Hyung Kim

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Characterisation of volatile compounds associated to sensory changes during the storage of traditional sorghum beer by HS-GC/FID and SPME-GC/MS by Constant K. Attchelouwa, Florent K. N'guessan, Stephane Marcotte, Tiemele L.S. Amoikon, Melissa Charmel, Marcellin K. Djè

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