SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS. PART 2. BALANCE OF DISTRIBUTION OF VOLATILE COMPOUNDS BETWEEN FRACTIONS by Krikunova L.N., Peschanskaya V.A., Dubinina E.V.

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Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea by Bernard Ntezimana, Wenluan Xu, Yuchuan Li, Jingtao Zhou, Sujan Pathak, Yuqiong Chen, Zhi Yu, De Zhang, Dejiang Ni

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In vitro Antagonistic Mechanisms of Trichoderma spp. and Talaromyces flavus to Control Gaeumannomyces graminis var. tritici the Causal Agent of Wheat Take-all Disease by Seddighe Mohammadi, Leila Ghanbari

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Comparative evaluation of commercial Douchi by different molds: Biogenic amines, non-volatile and volatile compounds by Aijun Li, Gang Yang, Zhirong Wang, Shenglan Liao, Muying Du, Jun Song, Jianquan Kan

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The Effect of Enzymatic Hydrolysis and Maillard Reaction on the Flavor of Chicken Osteopontin by Xiong Xu, Ke Bi, Guangyu Wu, Ping Yang, Hongjun Li, Wei Jia, Chunhui Zhang

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Arctium Species Secondary Metabolites Chemodiversity and Bioactivities by Dongdong Wang, Dongdong Wang, Dongdong Wang, Alexandru Sabin Bădărau, Mallappa Kumara Swamy, Subrata Shaw, Filippo Maggi, Luiz Everson da Silva, Víctor López, Víctor López, Andy Wai Kan Yeung, Andrei Mocan, Andrei Mocan, Atanas G. Atanasov, Atanas G. Atanasov, Atanas G. Atanasov

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Effects of Ammonia and Salinity Stress on Non-Volatile and Volatile Compounds of Ivory Shell (<i>Babylonia areolata</i>) by Chunsheng Liu, Yunchao Sun, Xin Hong, Feng Yu, Yi Yang, Aimin Wang, Zhifeng Gu

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Constituintes voláteis de própolis piauiense The volatile constituents of propolis from Piaui by Raimundo Nonato Soares Torres, José Arimatéia Dantas Lopes, José Machado Moita Neto, Antônia Maria das Graças Lopes Citó

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Halitosis as a symptom of gastroenterological diseases by Elżbieta Poniewierka, Maciej Pleskacz, Natalia Łuc-Pleskacz, Joanna Kłaniecka-Broniek

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Drying temperature affects the quantity and quality of the essential oil of Psidium species and contributes to phytotoxicity in model plants by Aline dos Santos Bergamin, Isabelly da Silva Izidio, Loren Cristina Vasconcelos, Gustavo Fernandes Mariano, Luiza Alves Mendes, Milene Miranda Praça Fontes

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Composição química volátil, em diferentes estádios de maturação, de manga 'Tommy Atkins' produzida no Vale do São Francisco Volatile chemical composition of mango fruit 'Tommy Atki... by Kirley Marques Canuto, Manoel Alves de Souza Neto, Deborah dos Santos Garruti

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Exploring potential correlations between bacterial communities, organic acids, and volatile metabolites of traditional fermented sauerkraut collected from different regions of Heil... by Jiawang Wang, Yumeng Sui, Jiasheng Lu, Zhiming Dong, Haotian Liu, Baohua Kong, Qian Chen

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Metabolite Profiling Reveals the Dynamic Changes in Non-Volatiles and Volatiles during the Enzymatic-Catalyzed Processing of Aijiao Oolong Tea by Mengcong Zhang, Lixuan Zhang, Chengzhe Zhou, Kai Xu, Guangwu Chen, Linjie Huang, Zhongxiong Lai, Yuqiong Guo

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A comparative study of phytochemical metabolites and antioxidant properties of Rhodiola by Tingting Dong, Hairong Liu, Yueqi Sha, Liwei Sun

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Change in physicochemical properties, aroma components, and potentially beneficial compounds during the stir-frying of Massa Medicata Fermentata by Shuang Liu, Hongjing Dong, Wenhua Ji, Minmin Zhang, Wenjuan Duan, Xiao Wang

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Comparative study of the volatile fingerprints of roasted and unroasted oolong tea by sensory profiling and HS-SPME-GC-MS by Daoliang Wang, Zhibin Liu, Wensong Chen, Xiaoye Lan, Sijia Zhan, Yaqian Sun, Weiying Su, Chih-Cheng Lin, Li Ni

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Utilisation de la chromatographie en phase gazeuse pour le dosage des constituants volatils du vin by Alain BERTRAND

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Influence of Ethanol Concentration on the Extraction of Cannabinoid and Volatile Compounds for Dry-Hemped Beer by Santiago Cárdenas-Pinto, Jacob E. Gazaleh, Drew Budner, Shea Keene, Leena R. Dhoble, Abhisheak Sharma, Brian Pearson, Zhen Jia, Boce Zhang, Katherine A. Thompson-Witrick

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Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes by Ana Ruiz-Rodríguez, Enrique Durán-Guerrero, Ramón Natera, Miguel Palma, Carmelo G. Barroso

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A Novel Inspection Protocol to Detect Volatile Compounds in Breast Surgery Electrocautery Smoke by Yu-Wen Lin, Shou-Zen Fan, Kuo-Hui Chang, Chiun-Sheng Huang, Chin-Sheng Tang

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