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    GC-IMS-Based Analysis of the Effect of Frying Temperature on Volatile Flavor Substances in Highland Barley Tsampa Flour

    GC-IMS-Based Analysis of the Effect of Frying Temperature on Volatile Flavor Substances in Highland Barley Tsampa Flour by Yahong GUO, Litao TONG, Lili WANG, Bei FAN, Xijuan YANG, Shuo ZHANG, Jing SUN, Fengzhong WANG, Liya LIU

    Published 2023-07-01
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