Antimicrobial activity of the volatile substances from essential oils by Mareshah Abers, Sydney Schroeder, Linna Goelz, Adrienne Sulser, Tiffany St. Rose, Keely Puchalski, Jeffrey Langland

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Retrospective Analysis of Patients Treated for Volatile Substance Burn Injuries by Yücel Yüce, Banu Eler Çevik, Kutlu Hakan Erkal

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Chemical compounds emitted by main components used in interior of vehicles by W. Librelon, J. C. Souza, V. F. C. Lins

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Quelques composants volatils des vins de la région de l'Alpujarra-Contraviesa (Espagne) by Manuel Olalla, María C. López, Marina Villalón

Subjects: “…content of volatile substances…”
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Effects of Cooking Methods on Lipids and Volatile Substances in Penaeus vannamei by WANG Shanyu, ZHAO Ling, SUN Huihui, LIU Qi, CAO Rong, XUE Yong

Subjects: “…penaeus vannamei; cooking methods; lipids; volatile substances; flavor…”
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Butane Gas Inhalation Resulting in Death: Two Case Reports by Ramazan Ilhan, Adem Artar, Celal Butun, Fatma Yucel Beyaztas

Subjects: “…Abuse of volatile substances…”
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Co-Firing Sistem Fludized Bed Berbahan Bakar Batubara dan Ampas Tebu by I Nyoman Suprapta Winaya, Ida Bagus Agung Darma Susila

Subjects: “…fluidized bed combustion, bagasse, gas emissions, volatile substances…”
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Evaluation of cottonseed oil as a substitute for fish oil in the commercial diet for juvenile swimming crabs (Portunus trituberculatus) by Tiantian Xu, Zheng Yang, Shichao Xie, Tingting Zhu, Wenli Zhao, Min Jin, Qicun Zhou

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Formation of sensory active substances during ripening of Dutch-type cheese with reduced salt content by Irena Němečková, Šárka Trešlová, Helena Čížková, Tereza Rambousková, Jan Forejt, Zdeněk Švandrlík, Vojtěch Kružík, Dana Gabrovská

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Effect of different soaking conditions on the quality of tartary buckwheat wine by BAI Jia-jia, JI De-rong, HE Yu-zhen, ZHONG Qiu, DUAN Li-li

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Antioxidant capacity, volatile compounds, microbial, chemical and sensory properties of plum (Prunus domestica) juice water kefir by Çağlar Gökırmaklı, İlhan Gün, Mehmet Onur Kartal, Zeynep Banu Güzel-Seydim

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Establishment of Fatty Acid Profile and Comparative Analysis of Volatile Substances in Regular and DHA-Biofortified Raw Milk by Shaohong Jin, Genna Ba, Jianmin Zou, Chong Chen, Jian He, Pengjie Wang, Yinhua Zhu

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Evaluation of volatile safety in children's play mats based on non-targeted screening and risk prioritization by Shuang Liang, Haoyang Shi, Yinhui Yang, Qing Zhang, Zhijuan Wang, Qing Lv

Subjects: “…Volatile substances…”
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Preliminary study of drying of natural coffee by cyclical pressure changes by Alfonso Parra-Coronado, Oscar Leonardo García-Navarrete, Francy Alejandra Vanegas-Izquierdo, José Alfredo Gamboa-Gamboa, Andrés Felipe González-Mora, David Andrés Ramirez-González

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Preparation and volatile compounds analysis of Camellia seed oil with Zanthoxylum flavor by LI Dong, ZHANG Qiong, HE Xin-yi, LI Yun, ZHANG Chen-yun

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Nutritional Composition and Odor-Contributing Volatile Compounds of the Edible Mushroom <i>Cantharellus alborufescens</i> by Mohaddeseh Moghaddam, Masoomeh Ghobad-Nejhad, Thomas Stegemann, Serhat Sezai Çiçek, Christian Zidorn, Majid Javanmard

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The use of modern fermentation techniques in the production of traditional wheat bread by Pavel Skřivan, Marcela Sluková, Ivan Švec, Helena Čížková, Iveta Horsáková, Eliška Rezková

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Influence of the nocturnal harvesting of olives from Salento (Italy) on the quality of the extra virgin olive oil by M. G. Di Serio, G. Di Loreto, L. Giansante, R. Vito, G. Melcarne, C. Buttazzo, L. Di Giacinto

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A comparative study on monitoring of bioactive compound production/degradation, volatile substances, and oxidation indices during horn and bath high-power ultrasound-assisted oil b... by Mehran Sayadi, Elahe Abedi, Malihe Keramat

Subjects: “…Volatile substances…”
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Non-targeted Metabolomics Analysis of the Inhibitory Effect of Trichoderma erinaceum Volatile Substances on Alternaria alternata Isolated from Postharvest Korla Fragrant Pear by HUANG Wei, WANG Ning, LIU Fengjuan, SONG Bo, Reyilai KUERBAN, WANG Suling, Gulimire NURE, QIN Xinzheng, TANG Qiyong, ZHANG Lijuan, WANG Wei

Subjects: “…non-targeted metabolomics; trichoderma erinaceum; volatile substances; alternaria alternata; inhibition…”
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