The A2UFood Project—Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments by Christina Chroni, Katia Lasaridi, Nikos Stylianidis, Kelly Velonia, Thrassyvoulos Manios, Ioannis Daliakopoulos, Christos Tsompanidis, Gerold Hafner, Manolis Skarvelakis, Zacharenia Drosou

Subjects: “…food waste prevention…”
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Influencing factors of community empowerment for domestic waste prevention and management among people living in river basin: A scoping review by Neti Juniarti, Maulida Nurapipah, Desy Indra Yani, Citra Windani Mambang Sari

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Food Shopping Behavior: A Long Way to Prevent Food Waste by Mahestu N Krisjanti, Agnes Gracia Quita

Subjects: “…food waste, food waste prevention, shopping behavior…”
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Preventing Fungal Spoilage from Raw Materials to Final Product: Innovative Preservation Techniques for Fruit Fillings by Teresa Bento de Carvalho, Beatriz Nunes Silva, Elisabetta Tomé, Paula Teixeira

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Applying Value-Belief-Norm Theory to Investigate Students' Waste Prevention Behaviour by Ernesta Smilingytė, Dovilė Šorytė

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Conceptual framework to integrate food waste research and food systems research by Heike B Rolker, Laura Cardenas, Christian Reynolds, Taro Takahashi

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System dynamics modelling of bread waste problem by Elvan Gökalp

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R principles for circular economy in the textile industry – a mini-review by Anna Katharina Schnatmann, Fabian Schoden, Andrea Ehrmann, Eva Schwenzfeier-Hellkamp

Subjects: “…circular economy, r principles, textile industry, waste prevention, resilience…”
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Are We Reversing the Trend in Waste Generation: Panel Data Analyses of Municipal Waste Generation in Regard to the Socio-Economic Factors in European Countries by Predrag Korica, Andreja Cirman, Andreja Žgajnar Gotvajn

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Understanding Food Loss and Waste—Why Are We Losing and Wasting Food? by Rovshen Ishangulyyev, Sanghyo Kim, Sang Hyeon Lee

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The Contribution of Flexible Design in Prevention/Reduction of C&D Waste: An Educational Building Example in Kayseri by Burcu Salgın, Gökçe Tuna Taygun, Ayşe Balanlı

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An Overview of Packaging Waste Models in Some European Countries by Giacomo Di Foggia, Massimo Beccarello

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Exploring Causes and Potential Solutions for Food Waste among Young Consumers by Jesper Clement, Gitana Alenčikienė, Inkeri Riipi, Ugnė Starkutė, Kornelija Čepytė, Agnė Buraitytė, Aelita Zabulionė, Alvija Šalaševičienė

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Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services by Maísa Lins, Renata Puppin Zandonadi, Virgílio José Strasburg, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, António Raposo, Veronica Cortez Ginani

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Minimizing the environmental impact of unused pharmaceuticals: Review focused on prevention by Milica Paut Kusturica, Marija Jevtic, Marija Jevtic, Jovana Trifunovic Ristovski

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What gets measured gets managed – Or does it? Connection between food waste quantification and food waste reduction in the hospitality sector by Mattias Eriksson, Christopher Malefors, Pieter Callewaert, Hanna Hartikainen, Oona Pietiläinen, Ingrid Strid

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BREAD AND OTHER BAKERY AND CONFECTIONERY PRODUCTS WASTE IN SELECTED RETAIL STORES by Elżbieta Goryńska-Goldmann

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Measuring the Impacts of a Save Food Campaign to Reduce Food Waste on Campus in Thailand by Panate Manomaivibool, Chidsanuphong Chart-asa, Pattayaporn Unroj

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Reaching for Sustainable Development Goal 12.3 in Aotearoa’s Tertiary Institutes by Briar Mills, Miranda Mirosa, Ray O’Brien, Sheila Skeaff

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Measuring the Impacts of a Save Food Campaign to Reduce Food Waste on Campus in Thailand by Panate Manomaivibool, Chidsanuphong Chart-asa, Pattayaporn Unroj

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