Remote Sensing for Plant Water Content Monitoring: A Review by Carlos Quemada, José M. Pérez-Escudero, Ramón Gonzalo, Iñigo Ederra, Luis G. Santesteban, Nazareth Torres, Juan Carlos Iriarte

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STATISTICAL CONTROL OF PROCESSES APLIED FOR PEANUT MECHANICAL DIGGING IN SOIL TEXTURAL CLASSES by Cristiano Zerbato, Carlos E. A. Furlani, Rouverson P. da Silva, Murilo A. Voltarelli, Adão F. Dos Santos

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Survey of soil water distribution in a vineyard and implications for subsurface drip irrigation control by Reinhard NOLZ, Willibald LOISKANDL, Gerhard KAMMERER, Margarita L. HIMMELBAUER

Subjects: “…gravimetric water content…”
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Assessment of the Impact of Surface Water Content for Temperate Forests in SAR Data at C-Band by Costanza Cagnina, Armando Marino, Cristian Silva-Perez, Javier Ruiz-Ramos, Juan Suarez

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Technology for Improving Technical, Economic and Ecological Efficiency of Boiler Plants Using Physico-Chemical Correction of the Water-Fuel Emulsions Composition by Filipshchuk A.N., Kolbasenko O.V., Shevtsov A.P., Dymo B.V.

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A valid method for determining the water content of the Brazil nut (Bertholletia excelsa) by Luciano de Magalhães Monteiro, Roberta Martins Nogueira, Evaldo Martins Pires

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A valid method for determining the water content of the Brazil nut (Bertholletia excelsa) by Luciano de Magalhães Monteiro, Roberta Martins Nogueira, Evaldo Martins Pires

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GAS PERMEABILITY OF GEOSYNTHETIC CLAY LINERS by Helena Vučenović, Dubravko Domitrović, Biljana Kovačević-Zelić

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Influence of salinity and water content on soil microorganisms by Nan Yan, Petra Marschner, Wenhong Cao, Changqing Zuo, Wei Qin

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THE STUDY OF GEOMETRICAL PARAMETERS OF SOME VARIETIES OF BEANS GROWN IN KYRGYZSTAN BEFORE AND AFTER THE HYDROTHERMAL TREATMENT by Kydyraliev N.A.

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Pengaruh Kadar Air dan Persamaan Model Bet untuk Prediksi Masa Simpan Kakao (Theobroma cacao L.) by Rita Hayati

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EFFECT OF WATER CONTENT AND SOIL IMPROVEMENT (HYDROGEL) ON PEAT FIRE SUPPRESSION by Muizzaddin Muizzaddin, Siti Masreah Bernas, Sarno Sarno

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Desiccation sensitivity in seeds of Cerrado Pear (Eugenia klotzschiana O. Berg) by Angélica Daiane Lemos do Prado, Eli Regina Barboza de Souza, Jaqueline Lima da Conceição Souza, Luciana Maria da Silva, Érica Fernandes Leão Araújo, Katiane Santiago Silva Benett

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Pengaruh Kadar Air Kayu Terhadap Kuat Lentur Kayu di Kota Sorong – Papua Barat Daya by Muhammad Nur Fajar, Herlina Arifin, Didik Setyo Purwantoro, Alfina Maysyurah, Muhammad Awal Al Ghazali

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A NEW PROPOSED MODEL OF DIELECTRIC ANALYSIS FOR MEASUREMENT OF SOIL MOISTURE WATER CONTENT by MUHAMMAD MUKHLISIN, ALMUSHFI SAPUTRA

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Advances in the detection of water content of plant-based food materials by WANG Lejun, XING Youcheng, NIU Yanli, CHEN Kai, JIANG Fatang

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Amendements on Salinity and Water Retention of Sand Base Rootzone and Turfgrass Yield by Rahayu Rahayu, Yang Geun Mo, Choi Joon Soo

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Validasi Lamanya Waktu Pengeringan untuk Penetapan Kadar Air Pakan Metode Oven dalam Praktikum Analisis Proksimat by Bagus Djuni Ahadi, Mohammad Yasir Effendi

Subjects: “…Water Content…”
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Terahertz attenuated total reflection spectral response and signal enhancement via plasmonic enhanced sensor for eye drop detection by Hao, Eugene Soh Jia, Zhang, Nan, Zhu, Qiang, Wang, Xizu, Lin, Karen Ke

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Potential application of spectral indices for olive water status assessment in (semi‐)arid regions: A case study in Khuzestan Province, Iran by Azimeh Asgari, Abdolrahim Hooshmand, Saeed Broumand‐Nasab, Shohreh Zivdar

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