Characterization of Waxy microsatellite classes that are closely linked to the rice Waxy gene and amylose content in Thai rice germplasm by Preecha Prathepha

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Twin-screw extrusion characterization of two varieties of soft white waxy wheat flours by Ryan J. Kowalski, Arjun Dangi, Bon-Jae Gu, Ewa Pietrysiak, Gaurav Dhumal, Jacob P. Hause, Christopher Kerr, Henry Campbell, Girish M. Ganjyal

Subjects: “…Waxy wheat…”
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Comparison of the physicochemical properties of starches from maize reciprocal F1 hybrids and their parental lines by Jian Guo, Zitao Wang, Lingling Qu, Derong Hao, Dalei Lu

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Study on the Pasting Properties of Indica and Japonica Waxy Rice by Sicong Fang, Cheng Chen, Yuan Yao, John Nsor-Atindana, Fei Liu, Maoshen Chen, Fang Zhong

Subjects: “…indica waxy rice…”
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Waxy allele diversity in waxy maize landraces of Yunnan Province, China by Xiao-yang WU, Wen-jie LONG, Dan CHEN, Guo-yan ZHOU, Juan DU, Shao-yun WU, Qing CAI

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Liquid chromatography combined with patter recognition to detect the metabolic profiling of corn kernels by Qiaoliang Li, Zhuoying He, Ruitian Luo, Tao Nie, Quejian Zhang, Ying Xu, Huimin Guan, Suwen Qi

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Proposal of updated XYZ system for the production of hybrid wheat seed by Tibor Sedláček, Pavel Horčička

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Fast and Inexpensive Phenotyping and Genotyping Methods for Evaluation of Barley Mutant Population by Yudai Kawamoto, Hirotaka Toda, Hiroshi Inoue, Kappei Kobayashi, Naoto Yamaoka, Takuya Araki, Takashi Yaeno

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Assessment of the Characteristics of Waxy Rice Mutants Generated by CRISPR/Cas9 by Yuhao Fu, Yuhao Fu, Yuhao Fu, Tingting Luo, Yonghuan Hua, Xuehai Yan, Xu Liu, Ying Liu, Yiping Liu, Baoli Zhang, Rui Liu, Zizhong Zhu, Jun Zhu, Jun Zhu

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Genome-Wide Association Study (GWAS) Reveals an SNP Associated with Waxy Trait and Development of a Functional Marker for Predicting Waxy Maize (<i>Zea mays</i> L. var. ceratina) by Vinitchan Ruanjaichon, Khin Kyawt Yin, Burin Thunnom, Kanogporn Khammona, Khundej Suriharn, Sakunkan Simla, Chalong Kerdsri, Wanchana Aesomnuk, Arweewut Yongsuwan, Naraporn Chaomueang, Nay Nay Oo, Jintana Unartngam, Siwaret Arikit, Samart Wanchana, Theerayut Toojinda

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Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches by Roselawatee Toae, Klanarong Sriroth, Chareinsuk Rojanaridpiched, Vichan Vichukit, Sunee Chotineeranat, Rungtiva Wansuksri, Pathama Chatakanonda, Kuakoon Piyachomkwan

Subjects: “…waxy…”
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CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR [Karakteristik Mi Jagung Putih dengan Substitusi Tepung Tempe] by S. Joni Munarso2), Prihananto1), Nur Aini1)*

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Physicochemical and sensory analysis of instant corn porridge made from nixtamalized waxy corn [Analisis sifat fisikokimia dan sensoris bubur jagung instan berbahan dasar jagung p... by Nirmawaty Nunu, Lisna Ahmad, Siti Aisa Liputo

Subjects: “…instant porridge, waxy corn, nikstamalization…”
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Near infrared hyperspectral imaging of blends of conventional and waxy hard wheats by Stephen R. Delwiche, Jianwei Qin, Robert A. Graybosch, Steven R. Rausch, Moon S. Kim

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A viscosity model of waxy-hydrate slurry by Hongju Chen, Shunkang Fu, Shuai Chai, Qingyun Liao, Bohui Shi, Jing Gong

Subjects: “…Waxy-hydrate slurry…”
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Integrative transcriptome and metabolome analysis reveals the mechanisms of light-induced pigmentation in purple waxy maize by Yuan Lu, Yuan Lu, Yuan Lu, Yuan Lu, Yao Yu, Yao Yu, Yao Yu, Yao Yu, Yanfang Xuan, Ayiguli Kari, Ayiguli Kari, Ayiguli Kari, Ayiguli Kari, Caixia Yang, Caixia Yang, Caixia Yang, Caixia Yang, Chenyu Wang, Chenyu Wang, Chenyu Wang, Chenyu Wang, Chao Zhang, Chao Zhang, Chao Zhang, Chao Zhang, Wei Gu, Wei Gu, Wei Gu, Wei Gu, Hui Wang, Hui Wang, Hui Wang, Hui Wang, Yingxiong Hu, Yingxiong Hu, Yingxiong Hu, Yingxiong Hu, Pingdong Sun, Pingdong Sun, Pingdong Sun, Pingdong Sun, Yuan Guan, Yuan Guan, Yuan Guan, Yuan Guan, Wenshuai Si, Bing Bai, Xuecai Zhang, Yunbi Xu, Yunbi Xu, Yunbi Xu, Boddupalli M. Prasanna, Biao Shi, Hongjian Zheng, Hongjian Zheng, Hongjian Zheng, Hongjian Zheng

Subjects: “…waxy maize…”
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Molecular characterization and phylogenetic analysis of Wx genes from three Taeniatherum diploid species by S. F. Dai, J. Q. Jiang, Y. N. Jia, X. F. Xue, D. C. Liu, Y. M. Wei, Y. L. Zheng, Z. H. Yan

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Effects of Steaming on Fresh Edible Kernels of Waxy and Normal Maize Determined by Metabolomic Analysis by Yonghui He, Yingjie Zhu, Guangxuan Jiang, Mingyue Xu, Huanhuan Liu, Xuecai Zhang, Zhitong Yin

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Effect of the Starch Source on the Performance of Cationic Starches having Similar Degree of Substitution for Papermaking using Deinked Pulp by Jin Liu, Rendang Yang, Fei Yang

Subjects: “…Waxy corn starch…”
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Amylose Content and Physical Changes in Waxy Corn Starch Modification by Spontaneous Fermentation by Ahmad Lisna, Pranoto Yudi, Setyabudi FMC. Sigit, Marseno Djagal Wiseso

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