Wet market wastewater regulatory framework in Malaysia / by Siti Norhidayah Abdullah, 1983-, author, Mohd. Fadhil Md. Din, supervisor, Shreeshivadasan Chelliapan, supervisor, Shazwin Mat Taib, supervisor, Fakulti Kejuruteraan Awam

Wet market wastewater regulatory framework in Malaysia / by Siti Norhidayah Abdullah, 1983-, author

Zoonoses and wet markets: beyond technical interventions by Tony Barnett, Guillaume Fournié

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COVID-19, wet markets, and planetary health by Ivica Petrikova, Jennifer Cole, Andrew Farlow

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Helminths in rodents from Wet Markets in Thailand by Ribas A., Saijuntha W., Agatsuma T., Thongjun C., Lamsan K., Poonlaphdecha S.

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The relevance of traditional wet markets in modern Singapore. by Suen, Grace Mann Ruey.

“…Fresh food retail in Singapore has changed since the 1950s, and the wet market is no longer the only source of fresh food. …”
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Wet market wastewater regulatory framework in Malaysia by Abdullah, Siti Norhidayah

“…Wet markets are built by local government for residents to purchase their daily necessities and raw food. …”
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Determination of nitrate, phosphate, and potassium in wet market waste / by Khor, Mei Yean, 1986-, Hashim Baharin, supervisor, Fakulti Sains

A study on the threats and future directions of wet markets. by Poh, Elizabeth Wan Qi., Tay, Yu Hui., Pok, Valerie Kai Yi.

“…Wet markets (WMs) have undeniably always been a part of Singapore’s heritage, which existed as early as 1950s. …”
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Wet market culture : a slippery slope in Singapore by Cheong, Shi Min, Koo, Joxanne Li Ching

“…One of the distressed sectors is the wet market. With the rising demand and expectation for efficiency, wet markets are slowly being pushed out of the fresh food industry. …”
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Determination of nutrient content in chicken waste from wet market / by Sazahira Suhod, 1988-, Hashim Baharin, supervisor, Fakulti Sains

Application of bioparticle and constructed wetlands in treating wet market wastewater / by Ahmad Izzuddin A. Ghani, 1987-, Mohd. Fadhil Md. Din, Fakulti Kejuruteraan Awam

Determination of nutrient content in wet market waste from shrimp and fish / by Nur Amalina Jaafar, 1990-, Hashim Baharin, supervisor, Fakulti Sains

Rethinking traditional wet market design redevelopment of Pasir Pinji market / by Ho, Wai Yeen, 1985-, Mohamed Rashid Embi, Fakulti Alam Bina

Waste and wastewater management at Taman Perling Wet Market, Johor Bahru / by Siti Norhafiza Azhar, 1993-, author, Mohd. Nor Othman, supervisor, Fakulti Kejuruteraan Awam

Waste and wastewater management at Taman Perling Wet Market, Johor Bahru / by Siti Norhafiza Azhar, 1993-, author, Mohd. Nor Othman, supervisor, Fakulti Kejuruteraan Awam

The Consumers’ Perception and Frequency of Visit Before and After Wet Market Revitalization by Arif Andri Wibowo, Istiqomah Istiqomah

Subjects: “…Wet Market…”
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Success in animal skin fashion in African countries or the boom of the wet market by Andile Ephraim Mkhonza, Keitiretse Molefe, Odirile Thato Lebogang Ramafoko

“…Traditional markets, also known as wet markets, are considered as major zoonotic disease reservoirs due to human and animal contact. …”
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Microbiological Quality of Broiler Chicken Carcasses Processed in Serdang Wet Markets by Bhusal, Parsu Ram

“…In Malaysia, modern large scale processing plants exist together with several small scale poultry slaughter units in wet markets with minimum technological interventions. …”
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Application of bioparticle and constructed wetlands in treating wet market wastewate [electronic resource] / by Ahmad Izzuddin A. Ghani, 1987-