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1
Wet Grinder-Treated Okara Improved Both Mechanical Properties and Intermolecular Forces of Soybean Protein Isolate Gels
Published 2022-09-01Subjects: “…wet-type grinder…”
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2
Developing Soybean Protein Gel-Based Foods from Okara Using the Wet-Type Grinder Method
Published 2021-02-01Subjects: Get full text
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3
Applying a Wet-Type Grinder to Wheat Bran for Developing Breads
Published 2021-10-01Subjects: Get full text
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