EFFECT OF CHLORELLA AS A BIOFERTILIZER ON GERMINATION OF WHEAT AND BARLEY GRAINS by Odgerel B, Tserendulam D

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Enhancement of the folate content in Egyptian pita bread by Cornelia M. Witthöft, Mohammed Hefni

Subjects: “…wheat grains…”
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EFFECT OF DIFFERENT PACKING MATERIALS AND STORAGE CONDITIONS ON THE QUALITY OF WHEAT GRAIN by S. H. Chattah, K. A. Ibupoto, M. H. Leghari, L. A. Jamali, A. A. K. Baraich

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Sprouted wheat flour for improving physical, chemical, rheological, microbial load, and quality properties of fino bread by Badawy Waleed Z., Al-Dalain Sati Y., Abdelaziz Manal, Elgabaly Alaa A., Morsy Osama M., Sami Rokayya, Alshehry Garsa, Aljumayi Huda, Algarni Eman, Abushal Suzan A., Almehmadi Awatif M., Bedaiwi Ruqaiah I., Kadi Roqayah H., Baakdah Fadi, Aljahani Amani H., Morsy Mohamed K.

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A simple and robust HPLC method to analyze lutein in wheat by Bangbang Wu, Xiaohua Li, Xingwei Zheng, Jiajia Zhao, Ling Qiao, Jun Zheng

Subjects: “…Determination of lutein in Wheat grains by High performance liquid Chromatography…”
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Natural Occurrence of Regulated and Emerging Mycotoxins in Wheat Grains and Assessment of the Risks from Dietary Mycotoxins Exposure in China by Xiaofeng Ji, Canghong Jin, Yingping Xiao, Meihua Deng, Wen Wang, Wentao Lyu, Jiapeng Chen, Rui Li, Yan Li, Hua Yang

Subjects: “…wheat grains…”
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Data on heavy metal levels (Cd, Co, and Cu) in wheat grains cultured in Dashtestan County, Iran by Abdolhamid Esmaili, Vahid Noroozi Karbasdehi, Reza Saeedi, Mohammad Javad Mohammadi, Tayebeh Sobhani, Sina Dobaradaran

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Mitigation of Aspergillus flavus and its aflatoxins in wheat grains by gamma irradiation and calcium oxide by Yazli Tatar, Abolfazl Fadavi, Hadi Koohsari

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Putting gluten back on menu – Safety assessment of polyphenol‐rich wheat varieties in Celiac Disease by Ricardo Dias, Ilaria Mottola, Claudia Bellomo, Sara daSilva, Daniela Milheiro, Maria Vittoria Barone, Petr Martinek, Victor deFreitas, Carmen Gianfrani

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The Effect of High-Pressure Pre-Soaking on the Water Absorption, Gelatinization Properties, and Microstructural Properties of Wheat Grains by Ivan Shorstkii, Maxim Sosnin, Emad Hussein Ali Mounassar, Ute Bindrich, Volker Heinz, Kemal Aganovic

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Isolating and Identifying Some Types of Bacteria and Fungi from wheat grains and studying the effect of some types of antibiotics and the aqueous and alcoholic extract of the Alium... by HADEEL GHAJIRI, Amal AL-Gorani, Hanan Saadon, Ahmed A. Al-Mankhee

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Imperfect Wheat Grain Recognition Combined with an Attention Mechanism and Residual Network by Weiwei Zhang, Huimin Ma, Xiaohong Li, Xiaoli Liu, Jun Jiao, Pengfei Zhang, Lichuan Gu, Qi Wang, Wenxia Bao, Shengnan Cao

Subjects: “…imperfect wheat grains…”
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Biofortification of wheat in salt-affected soil through seed priming and soil application of zinc by Muhammad Ashir Adeel, Shahid Hussain, Ammara Basit, Muhammad Baqir Hussain, Muhammad Aon

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Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour by Jana van Rooyen, Senay Simsek, Samson Adeoye Oyeyinka, Marena Manley

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Environmental radioactivity levels in agricultural soil and wheat grains collected from wheat-farming lands of Koya district, Kurdistan region-Iraq by Najeba Farhad Salih, Zakariya Adel Hussein, Shalaw Zrar Sedeeq

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Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India by Raashid Ahmad Siddiqi, Tajendra Pal Singh, Tajendra Pal Singh, Monika Rani, Dalbir Singh Sogi, Mohd Akbar Bhat

Subjects: “…wheat grains…”
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Effect of the entomopathogenic fungus, Beauveria bassiana, combined with diatomaceous earth on the red flour beetle, Tribolium castaneum (Herbst) (Tenebrionidae: Coleoptera) by Muhammad Rizwan, Bilal Atta, Misbah Rizwan, Arshed Makhdoom Sabir, Zafar Ullah Shah, Mubashar Hussain

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Non-Thermal Plasma-Activated Water: A Cytogenotoxic Potential on <i>Triticum aestivum</i> by Silvica Padureanu, Radu Burlica, Vasile Stoleru, Oana Beniuga, Delicia Dirlau, Daniel Eusebiu Cretu, Dragos Astanei, Antoanela Patras

Subjects: “…wheat grains…”
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DEVELOPMENT OF TECHNOLOGICAL PARAMETERS FOR THE HYDROTERMAL PROCESSING OF SPROUTED WHEAT GRAIN POWDER by Safronova T.N., Evtuhova O.M.

Subjects: “…powdered germinated wheat grains…”
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Growth performance, serum biochemical profile and liver histopathology of broiler chickens supplemented with graded level of dried sprouted wheat grains by Taimoor Zada, Sarzamin Khan, Ziaul Islam, Asad Sultan, Kamran Khan, Thamer H. Albekairi, Ayaz Ali Khan, Tariq Aziz, Rifat Ullah Khan

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