Investigation of whey protein concentration by ultrafiltration elements designed for water treatment by Kukučka Miroslav Đ., Kukučka Nikoleta M.

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Improved viability of trehalose on Lactobacillus plantarum embedded with whey protein concentrate/pullulan in simulated gastrointestinal conditions and its application in acid juic... by Xiujuan Wang, Haiyue Sun, Jian Wu, Yu Wang, Zhiyi Ai, Xinzhu Wang, Bo Nan, Yong Cao, Xia Li, Jingsheng Liu, Yuhua Wang

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Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen Exposure by Dong Jin Ha, Jonggun Kim, Saehun Kim, Gwang-Woong Go, Kwang-Youn Whang

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Modern Packaging Solutions for Whey Protein Concentrate by Maseeva I., Korotkiy I., Plotnikov I.

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Enhanced bioavailability of iron from spray dried whey protein concentrate-iron (WPC-Fe) complex in anaemic and weaning conditions by Kamal Gandhi, Savita Devi, Priyae Brath Gautam, Rajan Sharma, Bimlesh Mann, Suvartan Ranvir, Khushbu Sao, Vanita Pandey

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Evaluation of the Antioxidant and Physicochemical Properties of Microalgae/Whey Protein-Based Edible Films by Vasiliki G. Kontogianni, Alexandra V. Chatzikonstantinou, Marios Mataragas, Efthymia Kondyli, Haralambos Stamatis, Loulouda Bosnea

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THE FEASIBILITY OF USING SOME WHEY PROTEINS CONCENTRATE PREPARATIONS IN MANUFACTURE OF INFANT FORMULA by A.M. Hassan Fatma, Khorshid M.A., Abd El-Gawad Mona, A.M.

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Improvement of the viability of probiotics (Lactobacillus acidophilus) by multilayer encapsulation by Maria Fernanda da Silveira Cáceres de Menezes, Thaiane Marques da Silva, Mariana de Araújo Etchepare, Bruna de Souza Fonseca, Vandré Pinto Sonza, Cristiane Franco Codevilla, Juliano Smanioto Barin, Cristiane de Bona da Silva, Cristiano Ragagnin de Menezes

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Karakteristik Fisikokimia Yogurt Tanpa Lemak dengan Penambahan Whey Protein Concentrate dan Gum Xanthan by Mohamad Djali, Syamsul Huda, Lovita Andriani

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Influence of tribomechanical micronization and hydrocolloids addition on enthalpy and apparent specific heat of whey protein model solutions by Zoran Herceg, Vesna Lelas, Suzana Rimac-Brnčić

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Techno-Functional properties of whey protein concentrates by ARIOUI, F., AIT SAADA D., CHERIGUENE A.

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Production of Denatured Whey Protein Concentrate at Various pHfrom Wastewater of Cheese Industry by Robi Andoyo, Anindya Rahmana Fitri, Ratih Siswanina Putri, Efri Mardawati, Bambang Nurhadi, Nandi Sukri, Rudi Saprudin Darwis

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Rheological properties of whey proteins concentrate before and by Zoran Herceg, Vesna Lelas, Suzana Rimac

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Current Trends in Whey Processing by Korotkiy I., Plotnikov I., Maseeva I.

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Influence of Tribomechanical Micronisation on the Rheological Properties of Whey Proteins by Vesna Lelas, Mirjana Škreblin, Zoran Herceg

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The Effect of Production Method and Simultaneous Use of Whey Protein Concentrate and Transglutaminase Enzyme on Rheological Characteristics and Microstructure of Doogh by Mohammad Hadian, Mostafa Mazaheri Tehrani, Mohsen Ghods rohani

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Novel Functional Whey-Based Drinks with Great Potential in the Dairy Industry by Carlos Pereira, Marta Henriques, David Gomes, Andrea Gomez-Zavaglia, Graciela de Antoni

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Glycated whey protein concentrate for purple sweet potato anthocyanins delivery: Physicochemical stability and in vitro digestion characteristics by Fang Wang, Shuo Zhang, Qin Luo, Qin Xie, Haiyan Xu, Guowei Deng

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Assessment of the Possibility of Using Differential Scanning Calorimetry in Thermal Analysis of Fat Isolated from Whey Protein Concentrate by Diana Mańko-Jurkowska, Agnieszka Górska, Jakub Łukasiewicz

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Characterization of spray dried diosgenin from fenugreek using binary blend of carrier agents by Prajya Arya, Pradyuman Kumar

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