Whiskey and Geography by Charles D. Thompson Jr.

“…The second excerpt sketches the origins of whiskey-making in the backcountry and recalls the resistance to Alexander Hamilton’s efforts to impose a whiskey tax.…”
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The magic world of whiskey microbiota by Ajda PRISTAVEC, Simon KOREN, Barbara JERŠEK, Anja VERONOVSKI, Leon KOROŠEC, Miha KOVAČ, Minka KOVAČ, Nataša TOPLAK

Subjects: “…whiskey…”
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A Brief History of Whiskey Adulteration and the Role of Spectroscopy Combined with Chemometrics in the Detection of Modern Whiskey Fraud by Aoife C. Power, Caoimhe Ní Néill, Sive Geoghegan, Sinéad Currivan, Mary Deasy, Daniel Cozzolino

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Whiskey Tango Foxtrot: Technological Convergence? by Anne-Laure Mention, João José Pinto Ferreira, Marko Torkkeli

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Sources of Volatile Aromatic Congeners in Whiskey by Thomas J. Kelly, Christine O’Connor, Kieran N. Kilcawley

Subjects: “…whiskey…”
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Stahl und Whiskey - ein transatlantischer Handelskrieg? by Christian Tietje, Vinzenz Sacher

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The science and commerce of whisky / by Buxton, Ian, Hughes, Paul S., Royal College of Chemistry (Great Britain)

Subjects: “…Whiskey industry…”

Propylene Glycol Poisoning From Excess Whiskey Ingestion by Courtney A. Cunningham MD, Kevin Ku DO, Gloria R. Sue MD

“…Our patient endorsed drinking large volumes of cinnamon flavored whiskey, which was likely Fireball Cinnamon Whisky. …”
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Gas Chromatography-Mass Spectrometry of Volatile Organic Impurities in Whiskey by Nataliya V. Shelekhova, Tamara M. Shelekhova, Liubov I. Skvortsova, Natalya V. Poltavskaya

“…The research involved domestic and foreign whiskey, other alcoholic beverages, and 40% water-alcohol model solutions. …”
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Lab-Scale Methodology for New-Make Bourbon Whiskey Production by Virginia L. Verges, Jarrad W. Gollihue, Glenna E. Joyce, Seth DeBolt

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Bears and Scents of Place in Sid Marty’s The Black Grizzly of Whiskey Creek by Pamela Banting

“…In his acclaimed literary nonfiction book The Black Grizzly of Whiskey Creek (2008) Sid Marty represents the spaces and places of two bears, a black bear and a grizzly bear. …”
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From Whiskey Rebellion to Donald Trump and the Question of Power. An Interview with Isaac Ariail Reed by The Imagination Collectif

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Analysis of cohesive devices in a short text: 'Whiskey. No water. No ice.' by Tom Hart by Janković Anita V.

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Dataset on the total phenolic contents and total anti-oxidants capacity in commercially available whiskey by Ali J. Othman, Sarah G. Saker

Subjects: “…Whiskey…”
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Liberation of recalcitrant cell wall sugars from oak barrels into bourbon whiskey during aging by Jarrad Gollihue, Mitchell Richmond, Harlen Wheatley, Victoria G. Pook, Meera Nair, Isabelle A. Kagan, Seth DeBolt

Subjects: “…Bourbon Whiskey…”
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Development of Chinese chestnut whiskey: yeast strains isolation, fermentation system optimization, and scale-up fermentation by Wanzhen Li, Cuie Shi, Jiaquan Guang, Fei Ge, Shoubao Yan

“…Abstract In this study, we used Chinese chestnut as the main raw material to develop a novel type of whiskey. First, 16 yeasts were isolated and identified for producing aroma using olfactory plate assay. …”
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Assessing the impact of corn variety and Texas terroir on flavor and alcohol yield in new-make bourbon whiskey. by Robert J Arnold, Alejandra Ochoa, Chris R Kerth, Rhonda K Miller, Seth C Murray

“…The whiskey industry is dominated by whiskey styles with recipes that contain corn as the primary grain. …”
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'I take my tablets with the whiskey': A qualitative study of alcohol and medication use in mid to later life. by Catherine Haighton, Jess Kidd, Amy O'Donnell, Graeme Wilson, Karen McCabe, Jonathan Ling

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DLLμE/GC-MS as a Powerful Analytical Approach to Establish the Volatilomic Composition of Different Whiskeys by Rosa Perestrelo, Michael Caldeira, Freddy Rodrigues, Jorge A. M. Pereira, José S. Câmara

Subjects: “…whiskeys…”
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Variation of oak wood properties influencing the maturation of whisky by Mosedale, J

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