Buckwheat-enriched wheat bread: National market placement possibilities by Sakač Marijana B., Mišan Aleksandra Č., Pestorić Mladenka V., Šimurina Olivera D., Nedeljković Nataša M., Škrobot Dubravka J., Jovanov Pavle T., Milovanović Ivan S., Šarić Bojana M., Mandić Anamarija I.

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Rheological properties of dough made from wheat-wholegrain buckwheat flour supplemented with herbal mixture Vitaplant® by Nikolić Nada, Sakač Marijana, Mastilović Jasna

Subjects: “…wholegrain buckwheat…”
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Antioxidant properties of buckwheat flours and their contribution to functionality of bakery, pasta and confectionary products by Sakač Marijana B., Sedej Ivana J., Mandić Anamarija I., Mišan Aleksandra Č.

Subjects: “…light and wholegrain buckwheat flour…”
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