Chemical Profile and Alcoholic Fermentation Analysis of the Ethiopian Wild Edible Fruit <i>Physalis peruviana</i> L. by Tesfom Zeru Zereahannes, Tarekegn Berhanu Esho, Alayu Woldtensay Teklie, Henock Woldemichael Woldemariam, Neela Satheesh, Aselefech Sorsa Wotango

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Moroccan Strawberry Tree (<i>Arbutus unedo</i> L.) Fruits: Nutritional Value and Mineral Composition by Zakaria Ait lhaj, Rahma Bchitou, Fatima Gaboun, Rabha Abdelwahd, Tarik Benabdelouahab, Mohammed Rachid Kabbour, Paul Pare, Ghizlane Diria, Khadija Bakhy

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Description of the Guelder Rose Fruit in Terms of Chemical Composition, Antioxidant Capacity and Phenolic Compounds by Monika Mazur, Jakub Szperlik, Anna Marietta Salejda, Grażyna Krasnowska, Joanna Kolniak-Ostek, Przemysław Bąbelewski

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Ethnobotanical Study of Underutilized Wild Edible Fruits and their Antibacterial Activity against Human Pathogens by Suresh Ch. Biswas, Pranab Dutta, Purnima Barua, Tarun Kr. Misra, Subrata Das

Subjects: “…wild edible fruits…”
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Characterization of Oleaster-Leafed Pear (<i>Pyrus elaeagrifolia</i> Pall. subsp. <i>elaeagrifolia</i>) Fruits in Turkey by Halil Ibrahim Sagbas, Gulce Ilhan, Sezai Ercisli, Muhammad Akbar Anjum, Vojtěch Holubec

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Nutritional Composition and Antioxidant Properties of Selected Underutilized Wild Edible Fruits in East Wollega Zone, Western Ethiopia by Natol Anbese Jiru, Habtamu Fekadu Gemede, Ebisa Olika Keyata

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Phytochemicals constituents, antioxidant activities and cytotoxicity assays of few wild edible fruits of North-East India by Tridip Kumar Hazarika, Lalnunpuia Varte, Vabeiryureilai Mathipi, Lalrinzuali Khawlhring, Esther Lalruatsangi, Panthor Debbarma, Nachimuthu Senthil Kumar

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Nutritional composition and anti-nutritional properties of wild edible fruits of northeast India by Rody Ngurthankhumi, T.K. Hazarika, Zothansiama, Esther Lalruatsangi

Subjects: “…Wild edible fruits…”
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Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India by Heiplanmi Rymbai, Veerendra Kumar Verma, Hammylliende Talang, S. Ruth Assumi, M. Bilashini Devi, Vanlalruati, Rumki Heloise CH. Sangma, Kamni Paia Biam, L. Joymati Chanu, Badapmain Makdoh, A. Ratankumar Singh, Joiedevivreson Mawleiñ, Samarendra Hazarika, Vinay Kumar Mishra

Subjects: “…wild edible fruits…”
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Ethnobotanical study of wild edible fruits in eastern Bhutan by Pema Yangdon, Tetsuya Araki, Yen Yen Sally Rahayu, Kunzang Norbu

Subjects: “…Wild edible fruits (WEF)…”
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Bioactive constituents and health promoting compounds of few wild edible fruits of North-East India by Rody Ngurthankhumi, T. K. Hazarika, Esther Lalruatsangi, T. Lalnunsangi, H. P. Lalhmangaihzuali

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An ethnobotanical study of wild edible fruits in miombo woodlands of Tabora region in Western Tanzania by Michael Elias Mgalula

Subjects: “…Wild edible fruits…”
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Impacts of land use and abiotic factors on fruit, seed, and leaf morphology of the desert date Balanites aegyptiaca in Benin: Implications for management by Amandine Dohoue Martinienne Akakpo, Moustapha Arèmou Kolawole, Kangbéni Dimobe, Kolawolé Valère Salako, Edmond Sacla Aide, Flora Josiane Chadare, Clement Agbangla, Achille Ephrem Assogbadjo

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Variation of physical properties, nutritional value and bioactive nutrients in dry and fresh wild edible fruits of twenty-three species from Far North region of Cameroon by J.P. Bayang, A. Laya, M.C. Kolla, B.B. Koubala

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Fruits of the city: The nature, nurture and future of urban foraging by Mallika Sardeshpande, Charlie Shackleton

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