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1981
Investigation by High-Throughput Sequencing Methods of Microbiota Dynamics in Spontaneous Fermentation of Abruzzo (South Italy) Wines
Published 2022-12-01“…Spontaneous wine fermentation is a meaningful topic that cannot be disregarded among winemakers and consumers due to the peculiarity of the organoleptic profile that it confers to the wine. …”
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1982
Optimization of Preparation Technology of Germinated Grown Rice Wine Tea Compound Beverage by Response Surface Method
Published 2022-08-01Subjects: “…germinated brown rice wine…”
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1983
Electrochemical Sensors Coupled with Multivariate Statistical Analysis as Screening Tools for Wine Authentication Issues: A Review
Published 2020-07-01Subjects: “…wine authentication…”
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1984
Probiotic Yeasts and How to Find Them—Polish Wines of Spontaneous Fermentation as Source for Potentially Probiotic Yeasts
Published 2023-09-01Subjects: Get full text
Article -
1985
Perturbations of Glutathione and Sphingosine Metabolites in Port Wine Birthmark Patient-Derived Induced Pluripotent Stem Cells
Published 2023-08-01Subjects: “…Port Wine Birthmark…”
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Article -
1986
Characterization of <i>Saccharomyces</i> Strains Isolated from “Kéknyelű” Grape Must and Their Potential for Wine Production
Published 2022-08-01“…Novel wine yeast strains have the potential to satisfy customer demand for new sensorial experiences and to ensure that wine producers have strains that can produce wine as efficiently as possible. …”
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1987
Comparison of the Effect of Cold Plasma with Conventional Preservation Methods on Red Wine Quality Using Chemometrics Analysis
Published 2022-10-01Subjects: Get full text
Article -
1988
Effect of the Addition of Non-<i>Saccharomyces</i> at First Alcoholic Fermentation on the Enological Characteristics of Cava Wines
Published 2021-04-01“…Background: Cava is considered to be a high-quality wine internationally. Hence, it has undergone consistent improvement and/or the preservation of its aromatic qualities, bouquet, color, and foamability, throughout its elaboration and aging. …”
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Article -
1989
From Prohibition to International Recognition: Key Factors Driving the Development of California as a Premier Wine Region
Published 2024“…This thesis explores the transformation of California's wine industry from its struggles following Prohibition to becoming a leading global wine producer by 1976. …”
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Thesis -
1990
Determinants of liking : a call for multilevel assessment of wine preferences – a commentary on Werner and colleagues 2021
Published 2021Subjects: Get full text
Journal Article -
1991
The weight of the bottle as a possible extrinsic cue with which to estimate the price (and quality) of the wine? Observed correlations
Published 2012“…We report a study designed to assess whether there is any 'weight' to the claim that better (or, at the very least, more expensive) wines come in heavier bottles. A field study was conducted in an independent wine retailer in which we looked for correlations between weight, price, and a range of other explanatory variables. …”
Journal article -
1992
The influence of music on the perception of oaked wines – A tasting room case study in the Finger Lakes Region
Published 2019“…Innovative wine makers/marketers increasingly see the consumers’ multisensory experience in the tasting room as a means of differentiating themselves from the competition. …”
Journal article -
1993
O Estado, o interesse nacional e o poder de pressão das elites regionais: a institucionalização da região vinícola do Dão, 1907-1910
Published 2017-09-01Subjects: Get full text
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1994
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1995
Kaolin foliar spray induces positive modifications in volatile compounds and fruit quality of Touriga-Nacional red wine
Published 2024-04-01Subjects: Get full text
Article -
1996
Consumer Profile and Drivers Influencing Consumer Behavior towards <i>Fondillón</i>, a European Protected Naturally Sweet Red Wine
Published 2021-11-01Subjects: “…Alicante wine…”
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1997
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1998
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1999
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2000
Simultaneous Determination of Amino Acids and Biogenic Amines by Liquid Chromatography Coupled to Mass Spectrometry for Assessing Wine Quality
Published 2022-11-01Subjects: Get full text
Article