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2001
Collaborative Analysis on the Marked Ages of Rice Wines by Electronic Tongue and Nose based on Different Feature Data Sets
Published 2020-02-01Subjects: Get full text
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2002
Bionic Electronic Nose Based on MOS Sensors Array and Machine Learning Algorithms Used for Wine Properties Detection
Published 2018-12-01Subjects: Get full text
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2003
Blood Pressure-Lowering Effect of Wine Lees: Dose-Response Study, Effect of Dealcoholization and Possible Mechanisms of Action
Published 2021-03-01“…The antihypertensive effect of wine lees (WL) has been previously evidenced. In this study, the antihypertensive properties of different doses of WL were evaluated in spontaneously hypertensive rats (SHR). …”
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2004
Smoked-Derived Volatile Phenol Analysis in Wine by Stir Bar Sorptive Extraction-Gas Chromatography-Mass Spectrometry
Published 2021-09-01Subjects: “…smoke-exposed wine…”
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2005
Red wine but not alcohol consumption improves cardiovascular function and oxidative stress of the hypertensive-SHR and diabetic-STZ rats
Published 2022-08-01Subjects: Get full text
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2006
Formulation, physicochemical, sensory, bioactive properties, and microbiological safety assessment of aged traditional “bekleu” (Balanites aegyptiaca) wine
Published 2024-03-01Subjects: “…Bekleu” wine…”
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2007
Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals
Published 2023-03-01“…Annually, wine production is responsible for generating large quantities of residues, which are frequently disposed of and not valorized. …”
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2008
Comparison of volatile compounds during biological ageing and commercial storage of Cava (Spanish sparkling wine): The role of lees
Published 2023-08-01Subjects: “…Sparkling wines…”
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2009
Polyphenols, L-Ascorbic Acid, and Antioxidant Activity in Wines from Rose Fruits (<i>Rosa rugosa</i>)
Published 2021-04-01Subjects: Get full text
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2010
Evaluation of the Addition of Yeast Mannoprotein to <i>Oenococcus oeni</i> Starter Cultures to Improve Wine Malolactic Fermentation
Published 2024-01-01Subjects: Get full text
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2011
Use of Hanseniaspora spp. in sequential fermentation with Saccharomyces cerevisiae to improve the aromatic complexity of Albillo Mayor white wines
Published 2023-01-01“…In addition, several studies indicate that both species can increase the mouthfeel and wine body. The aim of this study was to evaluate the use of HV and HO in sequential fermentation with SC to improve the sensory profile of high quality white wines from the neutral grape variety Albillo Mayor. …”
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2012
EFFECT OF POLYPHENOLIC COMPLEX FROM WINE ON RATS ANTIOXIDANT ENZYMES ACTIVITY AT X-RAY IRRADIATION LOW DOSES
Published 2014-04-01Subjects: “…natural polyphenol complex from grape wine…”
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2013
Comparative assessment of amino acids and volatile compounds role in the formation of wines sensor properties by means of covariation analysis
Published 2019-10-01“…A sensory assessment of wine quality was carried out by wine specialists working in the wine industry and having professional experience in the field of sensory analysis. …”
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2014
Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition
Published 2022-09-01Subjects: Get full text
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2015
Sensory Profile of Monferace Wine: An ‘Old-Style’ Vinification Approach for Grignolino, a Red Indigenous Italian Variety
Published 2023-05-01Subjects: Get full text
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2016
Inter- and intra-varietal genetic variations co-shape the polyphenol profiles of Vitis vinifera L. grapes and wines
Published 2023-12-01“…To investigate the inter- and intra-varietal differences in polyphenolic compounds among grapes and wines, 27 clones belonging to eight varieties of Vitis vinifera L. were studied over two consecutive years. …”
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2017
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2018
AGRO-TOURISM IMPACT ANALYSIS OF CLIMATE CHANGE USING GOOGLE EARTH ENGINE IN THE RAHOVEC WINE REGION OF KOSOVO
Published 2023-06-01“…The data from this paper shows a high level of vulnerability to viticulture in Kosovo due to significant trends in water balance and land surface temperature trends within the Drini I Bardhë basin and the future impacts of this on the regions wine agro-tourism by understanding the development of climate change in the region.…”
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2019
Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines
Published 2024-02-01Subjects: “…sparkling wine, harvest date, grape maturity, volatile organic compounds, lipids, aromatic amino acid metabolites, sensory analysis…”
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2020
Effect of 2,5-Dicarbonyl-3-Isobutyl-Piperazine on 3-Isobutyl-2-Methoxypyrazine Biosynthesis in Wine Grape
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Article