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2061
Cognitive Disposition to Wine Consumption: How the Brain Is Wired to Select the Perfect Bottle With a Novel Musical Twist
Published 2019-11-01“…The rituals associated with wine tastings especially underscore the importance of these subjective ramifications. …”
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2062
Making wine production “fair” through sports? An analysis of sports as an aspect of farm worker development in the Cape Winelands
Published 2018-12-01Subjects: Get full text
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2063
Comparative examination between traditional and worldwide-known red wine grapes and vines based on their qualitative and quantitative characteristics
Published 2022-12-01“…The tradition of drinking wine has a very old history. Romania has a very good geographical location and a favourable climate for grapes; it is ideal for growing vines and producing quality wines. …”
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2064
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2065
Wine or Beer? A reinvestigation of residues from bronze vessels from the Beibai’e cemetery, Shanxi China
Published 2023-08-01“…The results indicated that the residue was beer rather than fruit wine. This study demonstrated that comprehensive analysis and multiple pieces of evidence are necessary in wine residue research.…”
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2066
COS-OGA Applications in Organic Vineyard Manage Major Airborne Diseases and Maintain Postharvest Quality of Wine Grapes
Published 2022-07-01“…In most wine-growing countries of the world the interest for organic viticulture and eco-friendly grape production processes increased significantly in the last decade. …”
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2067
ICP–MS Analysis of Multi-Elemental Profile of Greek Wines and Their Classification According to Variety, Area and Year of Production
Published 2021-08-01Subjects: Get full text
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2068
Chemically Modified Clay Adsorbents Used in the Retention of Protein and Polyphenolic Compounds from Sauvignon Blanc White Wine
Published 2024-03-01Subjects: Get full text
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2069
Effect of Inter-Row Peanut Growing in the Vineyard on the Quality of ‘Cabernet Sauvignon’ Grape Fruits and Wines in Northwest China
Published 2022-11-01Subjects: “…wine sensory…”
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2070
Effects of new Torulaspora delbrueckii killer yeasts on the must fermentation kinetics and aroma compounds of white table wine
Published 2015-11-01“…Torulaspora delbrueckii is becoming widely recommended for improving some specific characteristics of wines. However, its impact on wine quality is still far from satisfactory at the winery level, mostly because it is easily replaced by S. cerevisiae-like yeasts during must fermentation. …”
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2071
The Sensory Significance of Apocarotenoids in Wine: Importance of Carotenoid Cleavage Dioxygenase 1 (CCD1) in the Production of β-Ionone
Published 2020-06-01Subjects: Get full text
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2072
Generation of a Non-Transgenic Genetically Improved Yeast Strain for Wine Production from Nitrogen-Deficient Musts
Published 2020-08-01Subjects: Get full text
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2073
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2074
Changes in the Aromatic Compounds Content in the Muscat Wines as a Result of the Application of Ultrasound during Pre-Fermentative Maceration
Published 2021-06-01Subjects: Get full text
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2075
Text Mining with Network Analysis of Online Reviews and Consumers’ Satisfaction: A Case Study in Busan Wine Bars
Published 2022-03-01Subjects: “…Busan wine bar…”
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2076
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2077
Deconstructing Wine Grape Cell Walls with Enzymes During Winemaking: New Insights from Glycan Microarray Technology
Published 2019-01-01Subjects: “…wine maceration…”
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2078
Headspace Solid-Phase Microextraction: A Useful and Quick Tool for the Traceability and Quality Assessment of Wine Cork Stoppers
Published 2023-04-01“…Natural cork remains a favored option for sealing high-quality wine bottles, despite its high cost for wineries. …”
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2079
Pharmacodynamics, Pharmacokinetics, and Kidney Distribution of Raw and Wine-Steamed Ligustri Lucidi Fructus Extracts in Diabetic Nephropathy Rats
Published 2023-01-01Subjects: Get full text
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2080
Biotechnological Approach Based on Selected <i>Saccharomyces cerevisiae</i> Starters for Reducing the Use of Sulfur Dioxide in Wine
Published 2020-05-01Subjects: “…NO-SO<sub>2</sub> added wine…”
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