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2281
Peptidomics as a Tool to Assess the Cleavage of Wine Haze Proteins by Peptidases from <i>Drosophila suzukii</i> Larvae
Published 2023-02-01“…The activity of the novel peptidases was confirmed by mass spectrometry, and cleavage sites within the wine haze proteins were visualized in 3D protein models. …”
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2282
Assessment Wine Aroma Persistence by Using an in Vivo PTR-ToF-MS Approach and Its Relationship with Salivary Parameters
Published 2019-04-01Subjects: Get full text
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2283
Effects of Defoliation Treatments of Babica Grape Variety(<i>Vitis vinifera</i> L.) on Volatile Compounds Content in Wine
Published 2022-01-01Subjects: Get full text
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2284
Optimizing Soil Management for Sustainable Viticulture: Insights from a Rendzic Leptosol Vineyard in the Nitra Wine Region, Slovakia
Published 2023-12-01“…This study aimed to identify the optimal soil management practices in a productive vineyard on Rendzic Leptosol in the Nitra wine region (Slovakia). Soil samples were collected each spring from two depths, 0–30 cm, and 30–60 cm, with the following treatments: T—soil tillage, P + FYM—plowed farmyard manure, G—grass strips, G + NPK1—first-level fertilization, and G + NPK2—second-level fertilization, from 2019 to 2023. …”
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2285
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2286
Environmental influences on microbial community development during organic pinot noir wine production in outdoor and indoor fermentation conditions
Published 2023-05-01“…The role of microbial diversity in influencing the organoleptic properties of wine and other fermented products is well est ablished, and understanding microbial dynamics within fermentation processes can be critical for quality assurance and product innovation. …”
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2287
The Vitality of the Binary Gender Norm: The Entanglements of Wine Production, Biosociocultural Indicators, Reggaeton, Masculinities, Normality in Schools, and Water Management
Published 2023-11-01“…Addressing the topics of wine production, biosociocultural indicators, reggaeton, masculinities, normality in schools, and water management, these case studies help show how the binary gender norm maintains itself in invisible ways and responds to any methodological practice employed. …”
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2288
Enhance Wine Production Potential by Using Fresh and Dried Red Grape and Blueberry Mixtures with Different Yeast Strains for Fermentation
Published 2023-10-01Subjects: Get full text
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2289
Development and Validation of a Simple RP-HPLC-PDA Method for Determination of 18 Polyphenols in Grape Juice and Red Wine
Published 2021-09-01“…Grapes, and one of the most widespread grape product wine; are among the best sources of these polyphenols. …”
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2290
High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC–MS/MS
Published 2021-07-01Subjects: Get full text
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2291
Comparison of the Glycolytic and Alcoholic Fermentation Pathways of <i>Hanseniaspora vineae</i> with <i>Saccharomyces cerevisiae</i> Wine Yeasts
Published 2020-08-01“…<i>Hanseniaspora vineae</i> is particularly valuable since this species improves the flavour of wines and has an increased capacity to ferment relative to other apiculate yeasts. …”
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2292
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2293
An Organic Solvent-Free Method for the Extraction of Ellagic Acid Compounds from Raspberry Wine Pomace with Assistance of Sodium Bicarbonate
Published 2022-03-01Subjects: Get full text
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2294
IDENTIFICATION OF PHENOLOGICAL PERIODS AND YIELD, QUALITY AND VEGETATIVE CHARACTERISTICS OF SOME WINE GRAPES GROWN IN THE EASTERN MEDITERRANEAN REGION OF TURKEY
Published 2020-12-01Subjects: “…wine grape…”
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2295
Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS
Published 2022-11-01“…This is an example of a circular economy model to produce a fruit-based wine with commercial potential and satisfactory sensory evaluation.…”
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2296
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2297
Molecular and Physiological Diversity of Indigenous Yeasts Isolated from Spontaneously Fermented Wine Wort from Ilfov County, Romania
Published 2022-12-01Subjects: “…wine wort yeasts…”
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2298
Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds
Published 2022-01-01Subjects: “…wine…”
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2299
Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1
Published 2021-07-01“…The antihypertensive effect of wine lees powder (WLPW) from a Cabernet grape variety was related to its high content in flavanols and anthocyanins compounds. …”
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2300
Effects of UV-B and Water Deficit on Aroma Precursors in Grapes and Flavor Release during Wine Micro-Vinification and Consumption
Published 2022-05-01“…This study investigated the effects of UV-B exposure and water availability onwine aroma compounds in Pinot noir, focusing on the role of AAs in the process.Enhanced UV-B radiation significantly decreased total AA concentrations and most individual AAs inberries and wines, while water deficitincreased some individual AAsin wines. …”
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