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Comparing the Volatile and Soluble Profiles of Fermented and Integrated Chinese Bayberry Wine with HS-SPME GC–MS and UHPLC Q-TOF
Published 2023-04-01Subjects: Get full text
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2343
Co-fermented yellow wine lees by Bacillus subtilis and Enterococcus faecium regulates growth performance and gut microbiota in finishing pigs
Published 2022-10-01“…Fermented yellow wine lees (FYWL) are widely used to increase feed utilization and improve pig performance. …”
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2344
The Impact of the Fermentation Strategy on the Flavour Formation of <i>Ilzer Rose</i> (<i>Malus domestica</i> Borkh.) Apple Wine
Published 2021-10-01Subjects: “…apple wine…”
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2345
Towards Accelerated Autolysis? Dynamics of Phenolics, Proteins, Amino Acids and Lipids in Response to Novel Treatments and during Ageing of Sparkling Wine
Published 2021-07-01Subjects: “…sparkling wine…”
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2346
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2347
A Practical Remote Sensing Monitoring Framework for Late Frost Damage in Wine Grapes Using Multi-Source Satellite Data
Published 2021-08-01Subjects: Get full text
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2348
Application of a Generic Participatory Decision Support System for Irrigation Management for the Case of a Wine Grapevine at Epirus, Northwest Greece
Published 2023-02-01Subjects: “…vertzami wine…”
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2349
Microbial Diversity and Volatile Flavor Changes during <i>Gayangju</i> Fermentation, a Traditional Korean House Rice Wine
Published 2022-08-01Subjects: “…Korean traditional house rice wine…”
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2350
Industrial Performance of Several <i>Lachancea thermotolerans</i> Strains for pH Control in White Wines from Warm Areas
Published 2020-06-01Subjects: Get full text
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2351
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2352
Probiotic lactic acid bacteria isolated from traditional cameroonian palm wine and corn beer exhibiting cholesterol lowering activity
Published 2022-11-01“…High serum cholesterol is a risk factor for cardiovascular disease (CVD), leading to many fatalities. Traditional palm wine (Elaeis guineensis) and corn beer are noted as potential sources of probiotic bacteria with cholesterol lowering activity. …”
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2353
Improvement of the Thermo-Oxidative Stability of Biobased Poly(butylene succinate) (PBS) Using Biogenic Wine By-Products as Sustainable Functional Fillers
Published 2023-05-01Subjects: “…wine grape pomace…”
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2354
Utility of Comprehensive GC×GC Gas Chromatography in Finding Varietal Markers among Volatile Compounds in Non-Aromatic Red Wines
Published 2022-10-01Subjects: Get full text
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2355
Wine, grapes, autochthonous grape varieties, foamy and sparkling properties, yeast, descriptors, phenolic substances, organic acids, aroma, taste
Published 2024-03-01Subjects: Get full text
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2356
Exploring Italian Wine Companies: A Study of Supply Chain Dynamics, Quality, and Promotion Strategies through Semi-Structured Interviews
Published 2023-12-01Subjects: “…Italian wine companies…”
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2357
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2358
Composition of Pinot Noir Wine from Grapevine Red Blotch Disease-Infected Vines Managed with Exogenous Abscisic Acid Applications
Published 2022-07-01Subjects: Get full text
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2359
ORIGINALITY OF LINA KOSTENKO’S LANDSCAPE LYRICS (POETRY OF SECTION «WANTING MIRACLE AND A BIT OF WINE» COLLECTION OF «TREE HUNDRED POETRIES»)
Published 2019-06-01“…In the article the specificity and ethical-philosophical basis of the landscape lyric of Lina Kostenko are discussed, the poetics of the embodiment of the ideologic and imaginative structure of this genre variety, the traditional and innovative features of the lyrical poems of the section “Wanting Miracle and a Bit of Wine” from the collection “Three hundred poetries” are highlighted. …”
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2360
Impact of the Acetaldehyde-Mediated Condensation on the Phenolic Composition and Antioxidant Activity of <i>Vitis vinifera</i> L. Cv. Merlot Wine
Published 2022-04-01Subjects: “…wine…”
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