Internet and network economics : 4th International Workshop, WINE 2008, Shanghai, China, December 17-20, 2008 : proceedings / by WINE 2008 (2008 : Shanghai, China), Papadimitriou, Christos H., Zhang, Shuzhong

Comparing the Volatile and Soluble Profiles of Fermented and Integrated Chinese Bayberry Wine with HS-SPME GC–MS and UHPLC Q-TOF by Yingjie Miao, Gaowei Hu, Xiaolong Sun, Yashi Li, Huanting Huang, Yongqian Fu

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Co-fermented yellow wine lees by Bacillus subtilis and Enterococcus faecium regulates growth performance and gut microbiota in finishing pigs by Yu Zhang, Yu Zhang, Yu Zhang, Yu Zhang, Cheng Wang, Cheng Wang, Cheng Wang, Cheng Wang, Weifa Su, Weifa Su, Weifa Su, Weifa Su, Zipeng Jiang, Zipeng Jiang, Zipeng Jiang, Zipeng Jiang, Huan He, Huan He, Huan He, Huan He, Tao Gong, Tao Gong, Tao Gong, Tao Gong, Lixia Kai, Lixia Kai, Lixia Kai, Lixia Kai, Huangen Xu, Huangen Xu, Huangen Xu, Huangen Xu, Yizhen Wang, Yizhen Wang, Yizhen Wang, Yizhen Wang, Zeqing Lu, Zeqing Lu, Zeqing Lu, Zeqing Lu

“…Fermented yellow wine lees (FYWL) are widely used to increase feed utilization and improve pig performance. …”
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The Impact of the Fermentation Strategy on the Flavour Formation of <i>Ilzer Rose</i> (<i>Malus domestica</i> Borkh.) Apple Wine by Valerie Ruppert, Georg Innerhofer, Jörg Voit, Peter Hiden, Barbara Siegmund

Subjects: “…apple wine…”
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Towards Accelerated Autolysis? Dynamics of Phenolics, Proteins, Amino Acids and Lipids in Response to Novel Treatments and during Ageing of Sparkling Wine by Gail B. Gnoinski, Dugald C. Close, Simon A. Schmidt, Fiona L. Kerslake

Subjects: “…sparkling wine…”
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Comparative study on Angelica sinensis after different processing with yellow rice wine in color, aromas, chemical components, and antioxidant activities by Zhi-Tong Zhang, Yue Jiang, Yali Qi, Huanhuan Guan, Lei Bai, Pan Chen, Wufeng Gao, Guo-Dong Zhuang, Tulin Lu, Guojun Yan

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A Practical Remote Sensing Monitoring Framework for Late Frost Damage in Wine Grapes Using Multi-Source Satellite Data by Wenjie Li, Jingfeng Huang, Lingbo Yang, Yan Chen, Yahua Fang, Hongwei Jin, Han Sun, Ran Huang

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Application of a Generic Participatory Decision Support System for Irrigation Management for the Case of a Wine Grapevine at Epirus, Northwest Greece by Ioannis L. Tsirogiannis, Nikolaos Malamos, Penelope Baltzoi

Subjects: “…vertzami wine…”
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Microbial Diversity and Volatile Flavor Changes during <i>Gayangju</i> Fermentation, a Traditional Korean House Rice Wine by Young-Ran Song, Byeong-Uk Lim, Sang-Ho Baik

Subjects: “…Korean traditional house rice wine…”
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Industrial Performance of Several <i>Lachancea thermotolerans</i> Strains for pH Control in White Wines from Warm Areas by Cristian Vaquero, Iris Loira, María Antonia Bañuelos, José María Heras, Rafael Cuerda, Antonio Morata

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Microwave Irradiation: Effects on the Change of Colour Characteristics and Main Phenolic Compounds of Cabernet Gernischt Dry Red Wine during Storage by Jiang-Feng Yuan, Yu-Ting Lai, Zhuo-Yao Chen, Hui-Xia Song, Jing Zhang, Da-Hong Wang, Ming-Gui Gong, Jian-Rui Sun

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Probiotic lactic acid bacteria isolated from traditional cameroonian palm wine and corn beer exhibiting cholesterol lowering activity by Bertrand Tatsinkou Fossi, Dickson Ebwelle Ekabe, Liliane Laure Toukam, Henri Olivier Tatsilong Pambou, Amandine Gagneux-Brunon, Céline Nkenfou Nguefeu, Bienvenu Bongue

“…High serum cholesterol is a risk factor for cardiovascular disease (CVD), leading to many fatalities. Traditional palm wine (Elaeis guineensis) and corn beer are noted as potential sources of probiotic bacteria with cholesterol lowering activity. …”
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Improvement of the Thermo-Oxidative Stability of Biobased Poly(butylene succinate) (PBS) Using Biogenic Wine By-Products as Sustainable Functional Fillers by Benedikt T. Hiller, Julia L. Azzi, Mirko Rennert

Subjects: “…wine grape pomace…”
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Utility of Comprehensive GC×GC Gas Chromatography in Finding Varietal Markers among Volatile Compounds in Non-Aromatic Red Wines by Igor Lukić, Silvia Carlin, Urska Vrhovsek

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Wine, grapes, autochthonous grape varieties, foamy and sparkling properties, yeast, descriptors, phenolic substances, organic acids, aroma, taste by Olga N. Sheludko, https://orcid.org/0000-0001-8655-3375, Larisa E. Chemisova, Roman N. Bakhmetov

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Exploring Italian Wine Companies: A Study of Supply Chain Dynamics, Quality, and Promotion Strategies through Semi-Structured Interviews by Giada Pierli, Fabio Musso, Federica Murmura, Laura Bravi

Subjects: “…Italian wine companies…”
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Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine by Isabella Ghiglieno, Silvia Carlin, Gabriele Cola, Urska Vrhovsek, Leonardo Valenti, Mar Garcia-Aloy, Fulvio Mattivi

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Composition of Pinot Noir Wine from Grapevine Red Blotch Disease-Infected Vines Managed with Exogenous Abscisic Acid Applications by Ling Huang, Armando Alcazar Magana, Patricia A. Skinkis, James Osborne, Yanping L. Qian, Michael C. Qian

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ORIGINALITY OF LINA KOSTENKO’S LANDSCAPE LYRICS (POETRY OF SECTION «WANTING MIRACLE AND A BIT OF WINE» COLLECTION OF «TREE HUNDRED POETRIES») by Tetyana V. Filat

“…In the article the specificity and ethical-philosophical basis of the landscape lyric of Lina Kostenko are discussed, the poetics of the embodiment of the ideologic and imaginative structure of this genre variety, the traditional and innovative features of the lyrical poems of the section “Wanting Miracle and a Bit of Wine” from the collection “Three hundred poetries” are highlighted. …”
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Impact of the Acetaldehyde-Mediated Condensation on the Phenolic Composition and Antioxidant Activity of <i>Vitis vinifera</i> L. Cv. Merlot Wine by Lingmin Dai, Ke Zhong, Yan Ma, Xiaoqian Cui, Yuhang Sun, Ang Zhang, Guomin Han

Subjects: “…wine…”
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