Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality by Fernanda Cosme, António Inês, Beatriz Ferreira, Davide Silva, Luís Filipe-Ribeiro, Luís Abrunhosa, Fernando M. Nunes

Subjects: “…wine…”
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Preliminary Study of Australian Pinot Noir Wines by Colour and Volatile Analyses, and the Pivot© Profile Method Using Wine Professionals by Rocco Longo, Wes Pearson, Angela Merry, Mark Solomon, Luca Nicolotti, Hanna Westmore, Robert Dambergs, Fiona Kerslake

“…This study indicates regionality is a strong driver of aroma typicity of wine.…”
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Use of unripe grape wine as a tool for reducing alcohol content and improving the quality and oenological characteristics of red wines by Alejandro Martínez-Moreno, Pilar Martínez-Pérez, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza

“… In Mediterranean viticulture, climatic conditions are the main factors that determine grape composition and wine quality. Global warming is causing an increase in the accumulation of soluble solids in grapes, leading to early harvests that result in wines with high alcohol and low phenolic content and colour intensity. …”
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Analysis of follow-up evaluation of GB 2757-2012 National Food Safety Standard-Distilled Wines and Mixed Wines by WANG Jiaqi, MENG Zhen, ZHENG Miao, GUO Xinguang, GUO Ge, LYU Xueli, WANG Jun

Subjects: “…distilled wines and mixed wines…”
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An Index for Wine Acetaldehyde Reactive Potential (ARP) and Some Derived Remarks about the Accumulation of Acetaldehyde during Wine Oxidation by Almudena Marrufo-Curtido, Vicente Ferreira, Ana Escudero

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Assessing White Wine Viscosity Variation Using Polarized Laser Speckle: A Promising Alternative to Wine Sensory Analysis by Christelle Abou Nader, Hadi Loutfi, Fabrice Pellen, Bernard Le Jeune, Guy Le Brun, Roger Lteif, Marie Abboud

“…In this paper, we report measurements of wine viscosity, correlated to polarized laser speckle results. …”
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Does Knowledge of Wine Affect Consumers’ Wine Purchase Behavior in Restaurants? An Application of Extended Theory of Planned Behavior (ETPB) by Ji-in Yang, Jinkyung Choi

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Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s Quality by Miriam González-Lázaro, Leticia Martínez-Lapuente, Teresa Garde-Cerdán, Mikel Landín Ross-Magahy, Lesly L. Torres-Díaz, Eva P. Pérez-Álvarez, Zenaida Guadalupe, Belén Ayestarán

“…Polysaccharides are the main group of macromolecules in wines. Climate change is a major problem for viticulturists as it leads to the production of unbalanced grapes. …”
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Wineinformatics: Using the Full Power of the Computational Wine Wheel to Understand 21st Century Bordeaux Wines from the Reviews by Zeqing Dong, Travis Atkison, Bernard Chen

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Social Aspects in the Wine Sector: Comparison between Social Life Cycle Assessment and VIVA Sustainable Wine Project Indicators by Olimpia Martucci, Gabriella Arcese, Chiara Montauti, Alessia Acampora

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Chemistry of winemaking/ by Webb, A. Dinsmoor, American Chemical Society

Subjects: “…Wine and wine making…”

The villa / by Roberts, Nora, author

Subjects: “…Wine and wine making…”

The Simon and Schuster beginner's guide to understanding wine / by 338873 Schuster, Michael

Subjects: “…Wine and wine making…”

The beverage manager's guide to wine, beer, and spirits / by Schmid, Albert W. A., Laloganes, John P., Schmid, Albert W. A. Hospitality manager's guide to wines, beers, and spirits.

Drunk on the wine of the beloved : 100 poems of Hafiz / by Hafiz, 14th century, Crowe, Thomas Rain

RFID-based Tracing for Wine Supply Chain by Rahman, Md. Arafatur

“…Component tracing plays an important role in the wine industry in order to know the product quality during wine supply chain (i.e., from grape to glass). …”
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Wine consumption in the Czech Republic and the prices of alcohol by Pavel SYROVÁTKA, Helena CHLÁDKOVÁ, Pavel ŽUFAN

“…Consumption of wine in the Czech Republic has a growing tendency, representing 15.4 litres per capita in 1995 and 20.0 litres per capita in 2012. …”
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The Health effects of wine: The case of longevity in Sardinia by Benedetto Graziella, Carboni Donatella

“…Our goal is to highlight the correspondence between the Blu Zone of Sardinia and the concentration of the production and consumption of wine both Cannonau (red wine), as evidenced mainly by the scientific literature, and Vermentino (white wine) which represents the emblem of the viticultural economy of Sardinia. …”
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INFLUENCE OF MACERATION DURATION ON VIORICA WINES QUALITY by Vladei, Natalia

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Effects of Wine Components in Inflammatory Bowel Diseases by Josip Vrdoljak, Marko Kumric, Tina Ticinovic Kurir, Ivan Males, Dinko Martinovic, Marino Vilovic, Josko Bozic

Subjects: “…wine…”
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