-
2381
LC–MS-Based Metabolomics Discriminates Premium from Standard Chilean cv. Cabernet Sauvignon Wines from Different Valleys
Published 2021-11-01Subjects: Get full text
Article -
2382
HS-SPME/GCxGC/TOF-MS: A Powerful Tool for Off-flavors Identification in Italian Muscat-based Wines
Published 2009-06-01Subjects: “…wine…”
Get full text
Article -
2383
-
2384
Characterization of Sub-Regional Variation in Saccharomyces Populations and Grape Phenolic Composition in Pinot Noir Vineyards of a Canadian Wine Region
Published 2020-08-01“…Wine is a product of grape juice fermentation by yeast. …”
Get full text
Article -
2385
Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol
Published 2022-02-01“…Knowing in detail how the white and red wine aroma compounds behave under various storage conditions and especially at high temperature is important in order to understand the changes occurring to their sensorial character during the shelf life. …”
Get full text
Article -
2386
Cornus officinalis with high pressure wine steaming enhanced anti-hepatic fibrosis: Possible through SIRT3-AMPK axis
Published 2024-05-01“…Cornus officinalis, a medicinal and edible plant known for its liver-nourishing properties, has shown promise in inhibiting the activation of hepatic stellate cells (HSCs), crucial indicators of hepatic fibrosis, especially when processed by high pressure wine steaming (HPWS). Herein, this study aims to investigate the regulatory effects of cornus officinalis, both in its raw and HPWS forms, on inflammation and apoptosis in liver fibrosis and their underlying mechanisms. …”
Get full text
Article -
2387
The Impact of Chitosan on the Chemical Composition of Wines Fermented with <i>Schizosaccharomyces</i> <i>pombe</i> and <i>Saccharomyces cerevisiae</i>
Published 2020-10-01Subjects: “…wine…”
Get full text
Article -
2388
Plant Fibers in Comparison with Other Fining Agents for the Reduction of Pesticide Residues and the Effect on the Volatile Profile of Austrian White and Red Wines
Published 2021-06-01“…Pesticide residues in Austrian wines have so far been poorly documented. In 250 wines, 33 grape musts and 45 musts in fermentation, no limit values were exceeded, but in some cases high levels (>0.100 mg/L) of single residues were found, meaning that a reduction of these levels before bottling could make sense. …”
Get full text
Article -
2389
Laccase-Mediated Oxidation of Phenolic Compounds from Wine Lees Extract towards the Synthesis of Polymers with Potential Applications in Food Packaging
Published 2024-03-01“…The higher thermal stability of the polymeric products compared to the wine lees phenolic extract was confirmed with TGA and DSC analyses. …”
Get full text
Article -
2390
Genetic Characterization by SSR Markers of a Comprehensive Wine Grape Collection Conserved at Rancho de la Merced (Andalusia, Spain)
Published 2022-04-01“…In this work, we focused on a wine and dual-use grapevine subcollection that consists of 930 accessions. …”
Get full text
Article -
2391
The Effect of Irrigation-Initiation Timing on the Phenolic Composition and Overall Quality of Cabernet Sauvignon Wines Grown in a Semi-Arid Climate
Published 2022-03-01Subjects: Get full text
Article -
2392
How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with <i>Gentiana lutea</i> Roots?
Published 2020-08-01Subjects: “…macerated wine…”
Get full text
Article -
2393
Chemical and Sensory Profiles of Merlot Wines Produced by Sequential Inoculation of <i>Metschnikowia pulcherrima</i> or <i>Meyerzyma guilliermondii</i>
Published 2021-07-01“…Inoculation of selected non-<i>Saccharomyces</i> yeasts with <i>Saccharomyces cerevisiae</i> as means to produce Merlot wines with reduced ethanol contents was investigated. …”
Get full text
Article -
2394
Estudo reológico do vinho branco clarificado por membrana cerâmica = Rheological study of white wine clarified by ceramic membrane
Published 2006-07-01Subjects: Get full text
Article -
2395
Alcoholic Fermentation Monitoring and pH Prediction in Red and White Wine by Combining Spontaneous Raman Spectroscopy and Machine Learning Algorithms
Published 2021-12-01“…For this reason, many enological applications of Raman spectroscopy are impractical as the more subtle Raman spectrum of any red wine sample is in large part masked by fluorescing compounds present in the wine. …”
Get full text
Article -
2396
-
2397
-
2398
-
2399
Analyzing of salient features and classification of wine type based on quality through various neural network and support vector machine classifiers
Published 2023-06-01Subjects: “…Wine…”
Get full text
Article -
2400
Bee Pollen Role in Red Winemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate Red Wines
Published 2020-07-01“…One of the main aspects that define wine quality is its aromatic profile. Nutritional deficiencies in musts can lead to olfactory defects and a decline in quality. …”
Get full text
Article