-
2421
Characterization of key odor-active compounds in Chinese Dornfelder wine and its regional variations by application of molecular sensory science approaches
Published 2023-03-01Subjects: “…Dornfelder wine…”
Get full text
Article -
2422
UV-C-induced changes in a white wine: Evaluating the protective power of hydrolysable tannins and SO<sub>2</sub>
Published 2024-04-01Subjects: Get full text
Article -
2423
Wine Pomace Product Inhibit <i>Listeria monocytogenes</i> Invasion of Intestinal Cell Lines Caco-2 and SW-480
Published 2021-06-01Subjects: Get full text
Article -
2424
Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part I: the aromas involved in aromatic ripeness
Published 2023-04-01“…Aromatic maturity is probably the most important for determining wine quality and typicity, including terroir expression. …”
Get full text
Article -
2425
Liposomes loading grape seed extract: A nanotechnological solution to reduce wine-making waste and obtain health-promoting products
Published 2022-06-01“…Liposomes with grape marc seed extract were developed as a promising solution to reuse the wine industry's waste and develop nanotechnological products with high added value for human health. …”
Get full text
Article -
2426
Effects of Non-Saccharomyces Yeasts and Their Pairwise Combinations in Co-Fermentation with <i>Saccharomyces cerevisiae</i> on the Quality of Chunjian Citrus Wine
Published 2024-02-01Subjects: “…Chunjian citrus wine…”
Get full text
Article -
2427
Improved sealing polymers and cleaning procedures to mitigate aroma carryover during bottling of aromatised and regular wines on the same filling line
Published 2022-10-01“…Bottling of aromatised wines and regular table wines often takes place on the same bottling line. …”
Get full text
Article -
2428
-
2429
Pre-Fermentative Cryogenic Treatments: The Effect on Aroma Compounds and Sensory Properties of Sauvignon Blanc and Chenin Blanc Wine—A Review
Published 2024-02-01“…Resultant wines were reported to have enhanced varietal aromas, increased complexity, and higher thiol levels. …”
Get full text
Article -
2430
Archaeobotanical and chemical investigations on wine amphorae from San Felice Circeo (Italy) shed light on grape beverages at the Roman time.
Published 2022-01-01“…The presence of a medicinal wine (historically reported as oenanthium) is also considered. …”
Get full text
Article -
2431
Effect of Sequential Fermentation with <i>Lachancea thermotolerans</i>/<i>S. cerevisiae</i> on Aromatic and Flavonoid Profiles of Plavac Mali Wine
Published 2023-05-01Subjects: Get full text
Article -
2432
The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars
Published 2024-01-01“…Australian Journal of Grape and Wine Research…”
Get full text
Article -
2433
-
2434
Enhancing Ethanol Tolerance via the Mutational Breeding of <i>Pichia terricola</i> H5 to Improve the Flavor Profiles of Wine
Published 2022-03-01“…Although using non-<i>Saccharomyces</i> yeasts during alcoholic fermentation can improve the wine aroma, most of them are not ethanol tolerant; therefore, in 2017, this study screened 85 non-<i>Saccharomyces</i> yeasts isolated and identified from 24 vineyards in seven Chinese wine-producing regions, obtaining <i>Pichia terricola</i> strain H5, which displayed 8% ethanol tolerance. …”
Get full text
Article -
2435
Sniffing Like a Wine Taster: Multiple Overlapping Sniffs (MOSS) Strategy Enhances Electronic Nose Odor Recognition Capability
Published 2024-02-01“…Inspired by the sniffing skills of wine tasters to achieve better odor perception, a multiple overlapping sniffs (MOSS) strategy is proposed in this study. …”
Get full text
Article -
2436
-
2437
Comparison of the Electrodialysis Performance in Tartrate Stabilization of a Red Wine Using Aliphatic and Aromatic Commercial and Modified Ion-Exchange Membranes
Published 2023-01-01“…The application of electrodialysis for tartrate stabilization and reagent-free acidity correction of wine and juices is attracting increasing interest. …”
Get full text
Article -
2438
GNAQ mutations drive port wine birthmark-associated Sturge-Weber syndrome: A review of pathobiology, therapies, and current models
Published 2022-11-01Subjects: Get full text
Article -
2439
-
2440