A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy by María Guerrero-Chanivet, Manuel J. Valcárcel-Muñoz, Dominico Antonio Guillén-Sánchez, Remedios Castro-Mejías, Enrique Durán-Guerrero, Carmen Rodríguez-Dodero, María de Valme García-Moreno

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Biodiversity of a Natural Population of Saccharomyces cerevisiae and Hanseniaspora uvarum from Aglianico del Vulture by Margherita Paraggio

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Peningkatan Kapabilitas, Dayasaing Dan Teknologi Produksi Kopi Wine Sebagai Produk Unggulan Penyangga Meru Betiri Di Desa Kebonrejo Kec. Kalibaru, Banyuwangi by Wenny Bekti Sunarharum, Siti Asmaul Mustaniroh, Fitria Dina Riana, Devi Farah Azizah

Subjects: “…doktor mengabdi, kopi wine…”
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Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint by Jordi Tronchoni, Mathabatha Evodia Setati, Daniela Fracassetti, Federica Valdetara, David Maghradze, Roberto Foschino, Jose Antonio Curiel, Pilar Morales, Ramon Gonzalez, Ileana Vigentini, Florian Franz Bauer

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Behaviour of Kloeckera apiculata Flocculent Strain in Coculture with Saccharomyces cerevisiae by Oscar A. Sosa, María C. Manca de Nadra, Marta E. Farías

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Evolution of yeast biodiversity and volatile compounds during spontaneous fermentation of ‘Karasakiz’ grapes from different regions over two consecutive vintages by Çelebi-Uzkuç Nesrin Merve, Ay Mustafa, Kırca-Toklucu Ayşegül

Subjects: “…wine…”
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Les transformations économiques de la péninsule Ibérique (70 av. J.-C.-73 apr. J.-C.) : productions et structures by Françoise Des Boscs

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Study of Oenological Fermentation: Which Strategy and Which Tools? by Jean-Roch Mouret, Evelyne Aguera, Marc Perez, Vincent Farines, Jean-Marie Sablayrolles

Subjects: “…wine…”
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Alcohol consumption and microvascular dysfunction: a J-shaped association: The Maastricht Study by Frank C. T. van der Heide, Simone J. P. M. Eussen, Alfons J. H. M. Houben, Ronald M. A. Henry, Abraham A. Kroon, Carla J. H. van der Kallen, Pieter C. Dagnelie, Martien C. J. M. van Dongen, Tos T. J. M. Berendschot, Jan S. A. G. Schouten, Carroll A. B. Webers, Marleen M. J. van Greevenbroek, Anke Wesselius, Casper G. Schalkwijk, Annemarie Koster, Jacobus F. A. Jansen, Walter H. Backes, Joline W. J. Beulens, Coen D. A. Stehouwer

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Goûts étrangers et odeurs de fête en Égypte by Dominique Farout

Subjects: “…wine…”
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Comparing the Effect of Grape Fermentative Product and Fresh Red Grape Juice on Antioxidant Biomarkers of Liver Mitochondria Isolated From Rats in Vitro by Amir Keshavarzi, Akram Ranjbar, Nejat Kheiripour, Ali Ghaleiha, Alireza Soltaniyan, Seyyed Mostafa Hashemi

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Genome sequencing and oenologically relevant traits of the Uruguayan native yeast <i>Issatchenkia terricola</i> by Juliette Dourron, Stefani de Ovalle, Paula González-Pombo, Andrea Villarino, Ana Ramon, Alicia Costábile

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Terroir in View of Bibliometrics by Christos Stefanis, Elpida Giorgi, Giorgios Tselemponis, Chrysa Voidarou, Ioannis Skoufos, Athina Tzora, Christina Tsigalou, Yiannis Kourkoutas, Theodoros C. Constantinidis, Eugenia Bezirtzoglou

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Antioxidant Activity and Polyphenols Characterization of Four Monovarietal Grape Pomaces from Salento (Apulia, Italy) by Carmine Negro, Alessio Aprile, Andrea Luvisi, Luigi De Bellis, Antonio Miceli

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Glycosylation of Volatile Phenols in Grapes following Pre-Harvest (On-Vine) vs. Post-Harvest (Off-Vine) Exposure to Smoke by Julie A. Culbert, WenWen Jiang, Renata Ristic, Carolyn J. Puglisi, Elizabeth C. Nixon, Hongmei Shi, Kerry L. Wilkinson

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Expanding the molecular versatility of an optogenetic switch in yeast by David Figueroa, David Figueroa, Camila Baeza, Camila Baeza, Diego Ruiz, Diego Ruiz, Claudia Inzunza, Claudia Inzunza, Andrés Romero, Andrés Romero, Rodrigo Toro, Rodrigo Toro, Francisco Salinas, Francisco Salinas

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التناص القرآني في خمريات صفي الدين الحلي by hasyn wash, Mohammad Cori

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Sturge Weber Syndrome Diagnosed at Late Age, Associated with Psychiatric Complaints and Status: A Case Report by Hilal TAŞTEKİN TOZ, Eren GÖZKE, Boran Can SARAÇOĞLU

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Exchange of Total Carbohydrate, Minerals, and Phenolics in Grape and Grape Products by Özlem Aras Aşcı, Nilgün Göktürk Baydar

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The Emergence of Arboriculture in the 1st Millennium BC along the Mediterranean’s “Far West” by Guillem Pérez-Jordà, Natàlia Alonso, Núria Rovira, Isabel Figueiral, Daniel López-Reyes, Philippe Marinval, Eva Montes, Leonor Peña-Chocarro, Rachël Pinaud-Querrac’h, Jérôme Ros, Miguel Tarongi, Margaux Tillier, Laurent Bouby

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