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2661
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2662
Study on the perception of the oenological tourism potential of the Moldavian Region, Romania
Published 2022-05-01Subjects: “…wine tourism…”
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2663
Continuous automated microbial monitoring in laboratory-scale winemaking experiments
Published 2023-05-01Subjects: Get full text
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2664
An Analysis of Contemporary Sources to Uncover the Medieval Identity of the Drink Bochet
Published 2020-08-01Subjects: Get full text
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2665
Food culture and development of tourism
Published 2010-12-01Subjects: “…cultural dimension of food, tourism, wine growing, Srem…”
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2666
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2667
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2668
Effects of UVA disappearance and presence on the acylated anthocyanins formation in grape berries
Published 2022-12-01Subjects: “…Wine grape…”
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2669
Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins
Published 2023-09-01Subjects: Get full text
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2670
Nature of Paleozoic Basement of the Catalan Coastal Ranges (Spain) and Tectonic Setting of the Priorat DOQ Wine Terroir: Evidence from Volcanic and Sedimentary Rocks
Published 2023-01-01“…These mineral features, together with strong enrichment of Priorat shale in Au, Ag and, to a lesser extent, Pt could have pronounced effects on (1) rates and specific types of chemical reactions; (2) plant metabolism; (3) response to nutrient components and (4) determination of grape flavor. Volcanic wine terroirs, such as the Priorat DOQ region, are special geologic environments for wine growth, capable of producing unique wine aromatic and gustatory characteristics.…”
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2671
Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a <i>Criaderas y Solera</i> System
Published 2023-05-01Subjects: Get full text
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2672
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2673
Impact on wine sales of removing the largest serving size by the glass: An A-B-A reversal trial in 21 pubs, bars, and restaurants in England.
Published 2024-01-01“…<h4>Conclusions</h4>Removing the largest serving size of wine by the glass from those available reduced the volume of wine sold. …”
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2674
EFFECT OF MODERATE RED WINE CONSUMPTION ON THE DEVELOPMENT AND PROGRESSION OF METABOLIC SYNDROME AS A COMPLEX RISK FACTOR FOR CARDIOVASCULAR DISEASE AND DIABETES MELLITUS II.
Published 2010-11-01“…</span><span lang="SK">We investigated the relationship between red wine intake and lipide profile, glucose, blood pressure and WHR index changes. …”
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2675
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2676
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2677
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2678
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2679
An investigation of vine water status as a major factor in the quality of Merlot wine produced in terraced and non-terraced vineyards in the Vipava Valley, Slovenia
Published 2023-05-01“…The wines from terraces had higher concentrations of total polyphenols, anthocyanins, and proanthocyanidins (PAs) than the wines from non-terraced vineyards in both years, and the PAs in the wines from terraces in 2019 had fewer prodelphinidins and were more galloylated. …”
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2680