Improved <i>Saccharomyces cerevisiae</i> Strain in Pure and Sequential Fermentation with <i>Torulaspora delbrueckii</i> for the Production of Verdicchio Wine with Reduced Sulfites by Alice Agarbati, Laura Canonico, Francesca Comitini, Maurizio Ciani

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Authentication and Traceability Study on <i>Barbera d’Asti</i> and <i>Nizza</i> DOCG Wines: The Role of Trace- and Ultra-Trace Elements by Maurizio Aceto, Federica Gulino, Elisa Calà, Elisa Robotti, Maurizio Petrozziello, Christos Tsolakis, Claudio Cassino

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Mid-Infrared Spectroscopy as a Valuable Tool to Tackle Food Analysis: A Literature Review on Coffee, Dairies, Honey, Olive Oil and Wine by Eduarda Mendes, Noélia Duarte

“…In the second part, recent applications of MIR spectroscopy to the analysis of foods such as coffee, dairy products, honey, olive oil and wine are discussed, covering a timespan from 2010 to mid-2020. …”
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Analyzing the Influence of Wine and Beer Drinking, Smoking, and Leisure Time Screen Viewing Activity on Body Weight: A Cross-Sectional Study in Germany by Elena Raptou, Georgios Papastefanou

“…Frequent beer/wine drinkers of normal weight were found to have a lower BMI in the male subsample. …”
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The effect of natural polyphenol complex of red grape wine ON L-arginine/NO system in peripheral blood of rats under low doses of ionizing radiation by M. V. Sabadashka, A. R. Gnatush, L. O. Datsyuk, U. V. Staranko, A. N. Fedorovych, V. G. Herzhykova, A. M. Zotov, E. A. Slastya, N. O. Sybirna

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Old wine in new bottles: a review and analysis of the long shields model- a traditional concept adapted to mitigate human-lion conflict by Sibanda, L

CONDITIONS, OPPORTUNITIES, AND ISSUES OF ACTUALIZING THE POTENTIAL FOR DEVELOPING VITICULTURE AND WINEMAKING IN CURRENT REALITIES: THE REGIONAL ASPECT OF THE RUSSIAN FEDERATION by Elena L. Grinko, Natalia V. Alesina, Andrey V. Kuzmin

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Cornus officinalis prior and post-processing: Regulatory effects on intestinal flora of diabetic nephropathy rats by Cheng-Guo Ju, Lin Zhu, Wei Wang, Hui Gao, Yu-Bin Xu, Tian-Zhu Jia

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Genetic Improvement of <i>Torulaspora delbrueckii</i> for Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles and Obtaining New Mutants Resistant to SO₂, Ethanol, and High CO₂ Pressure by Rocío Velázquez, Alberto Martínez, Emiliano Zamora, María L. Álvarez, Joaquín Bautista-Gallego, Luis M. Hernández, Manuel Ramírez

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Editor’s Note and Industry Digest by Wine Business Case Research Journal

“…Wine Business Journal…”
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Hydrologic effects of large southwestern USA wildfires significantly increase regional water supply: fact or fiction? by M L Wine, D Cadol

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Editor’s Note and Industry Digest by Wine Business Case Research Journal

“…Wine Business Journal…”
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RESULTS REGARDING ON THE DYNAMICS OF THE ATTACK OF THE PATHOGEN PLASMOPARA VITICOLA IN THE CLIMATIC CONDITIONS OF THE YEARS 2019-2020, IN THE SEGARCEA WINE FARM-ARCHDIOCESE CRAIOVA, DOLJ COUNTY by Daiana Greta Dumitriu, Rodi Mitrea

Effect of <i>Saccharomyces cerevisiae</i> and <i>Saccharomyces pastorianus</i> Co-Inoculation on Alcoholic Fermentation Behavior and Aromatic Profile of Sauvignon Blanc Wine by Maria Dimopoulou, Elli Goulioti, Vicky Troianou, Chrisavgi Toumpeki, Spiros Paramithiotis, Yves Gosselin, Etienne Dorignac, Georgios Papadopoulos, Yorgos Kotseridis

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A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO₂ Overpressure during Sparkling Wine-Making Process by Juan Antonio Porras-Agüera, Juan Carlos Mauricio, Jaime Moreno-García, Juan Moreno, Teresa García-Martínez

Subjects: “…sparkling wine…”
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Target-Guided Isolation of Progenitors of 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) from Riesling Wine by High-Performance Countercurrent Chromatography by Recep Gök, Pia Selhorst, Mats Kiene, Theresa Noske, Michael Ziegler, Ulrich Fischer, Peter Winterhalter

“…High-performance countercurrent chromatography (HPCCC) was used for the target-guided isolation of precursors of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) from Riesling wine. In separated HPCCC fractions of an Amberlite^® XAD^®-2 extract obtained from a German Riesling, TDN-generating fractions were identified by the acid-catalyzed hydrolysis of the progenitors at pH 3.0 and subsequent HS-GC-MS/MS analysis. …”
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Modulating Wine Aromatic Amino Acid Catabolites by Using <i>Torulaspora delbrueckii</i> in Sequentially Inoculated Fermentations or <i>Saccharomyces cerevisiae</i> Alone by M. Antonia Álvarez-Fernández, Ilaria Carafa, Urska Vrhovsek, Panagiotis Arapitsas

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Combination of the Check-All-That-Apply (CATA) Method and Just-About-Right (JAR) Scale to Evaluate Korean Traditional Rice Wine (<i>Yakju</i>) by Sanghyeok Lee, Han Sub Kwak, Sang Sook Kim, Youngseung Lee

“…This study aimed to compare a variant of the check-all-that-apply (CATA) method, CATA with just-about-right (JAR) scales (CATA-JAR), with the CATA and rate-all-that-apply (RATA) methods for evaluating 12 Korean traditional rice wines (<i>yakju</i>). All consumers (<i>n</i> = 312) assessed each sample on a 9-point hedonic scale and were asked to fill out the CATA, RATA, or CATA-JAR questionnaire using a 5-point JAR scale. …”
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The Effect of Harvest Date on Temporal Cannabinoid and Biomass Production in the Floral Hemp (<i>Cannabis sativa</i> L.) Cultivars BaOx and Cherry Wine by Eric R. Linder, Sierra Young, Xu Li, Shannon Henriquez Inoa, David H Suchoff

“…We observed ‘BaOx’ and ‘Cherry Wine’ exceeding the compliance threshold 50 and 41 days after flower initiation, respectively.…”
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Forcing vine regrowth under different irrigation strategies: effect on polyphenolic composition and chromatic characteristics of cv. Tempranillo wines grown in a semiarid climate by Nieves Lavado Rodas, Nieves Lavado Rodas, David Uriarte Hernández, Daniel Moreno Cardona, Luis A. Mancha Ramírez, María Henar Prieto Losada, María Esperanza Valdés Sánchez

“…This is important because the quality and color stability of red wines are directly related to the content and distribution of phenolic compounds. …”
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