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Authentication and Traceability Study on <i>Barbera d’Asti</i> and <i>Nizza</i> DOCG Wines: The Role of Trace- and Ultra-Trace Elements
Published 2020-10-01Subjects: Get full text
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2723
Mid-Infrared Spectroscopy as a Valuable Tool to Tackle Food Analysis: A Literature Review on Coffee, Dairies, Honey, Olive Oil and Wine
Published 2021-02-01“…In the second part, recent applications of MIR spectroscopy to the analysis of foods such as coffee, dairy products, honey, olive oil and wine are discussed, covering a timespan from 2010 to mid-2020. …”
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2724
Analyzing the Influence of Wine and Beer Drinking, Smoking, and Leisure Time Screen Viewing Activity on Body Weight: A Cross-Sectional Study in Germany
Published 2021-10-01“…Frequent beer/wine drinkers of normal weight were found to have a lower BMI in the male subsample. …”
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2728
Cornus officinalis prior and post-processing: Regulatory effects on intestinal flora of diabetic nephropathy rats
Published 2022-10-01Subjects: Get full text
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2729
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2730
Editor’s Note and Industry Digest
Published 2018-04-01“…Wine Business Journal…”
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2731
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2732
Editor’s Note and Industry Digest
Published 2016-04-01“…Wine Business Journal…”
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2733
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2735
A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO<sub>2</sub> Overpressure during Sparkling Wine-Making Process
Published 2020-08-01Subjects: “…sparkling wine…”
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2736
Target-Guided Isolation of Progenitors of 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) from Riesling Wine by High-Performance Countercurrent Chromatography
Published 2022-08-01“…High-performance countercurrent chromatography (HPCCC) was used for the target-guided isolation of precursors of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) from Riesling wine. In separated HPCCC fractions of an Amberlite<sup>®</sup> XAD<sup>®</sup>-2 extract obtained from a German Riesling, TDN-generating fractions were identified by the acid-catalyzed hydrolysis of the progenitors at pH 3.0 and subsequent HS-GC-MS/MS analysis. …”
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Combination of the Check-All-That-Apply (CATA) Method and Just-About-Right (JAR) Scale to Evaluate Korean Traditional Rice Wine (<i>Yakju</i>)
Published 2021-08-01“…This study aimed to compare a variant of the check-all-that-apply (CATA) method, CATA with just-about-right (JAR) scales (CATA-JAR), with the CATA and rate-all-that-apply (RATA) methods for evaluating 12 Korean traditional rice wines (<i>yakju</i>). All consumers (<i>n</i> = 312) assessed each sample on a 9-point hedonic scale and were asked to fill out the CATA, RATA, or CATA-JAR questionnaire using a 5-point JAR scale. …”
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2739
The Effect of Harvest Date on Temporal Cannabinoid and Biomass Production in the Floral Hemp (<i>Cannabis sativa</i> L.) Cultivars BaOx and Cherry Wine
Published 2022-10-01“…We observed ‘BaOx’ and ‘Cherry Wine’ exceeding the compliance threshold 50 and 41 days after flower initiation, respectively.…”
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Forcing vine regrowth under different irrigation strategies: effect on polyphenolic composition and chromatic characteristics of cv. Tempranillo wines grown in a semiarid climate
Published 2023-05-01“…This is important because the quality and color stability of red wines are directly related to the content and distribution of phenolic compounds. …”
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